Namhlanje siphakamisa isalmon yokutshaya kunye nesaladi ye-anchovies ukuze ehlotyeni musa ukuswela izimvo. Kulula ukuyenza njengesiqhelo kodwa ngokwahluka ukuze ungasoloko usitya into enye.
Ngapha koko sitshintshe kuphela amaqabane kuba isiseko sihlala sinye: iitapile, iminqathe, ii-ertyisi Kwaye ukuba uyathanda, ezinye iimbotyi eziluhlaza ezijikeleziweyo okanye uBobby.
Kuya kufuneka ubeke endaweni yetyhuna endaweni yayo salmon kunye nee-anchovies. Kwaye yongeza ezinye i-pickles ukuyinika ukonwaba kancinci kwaye uya kuba nesitya esifanelekileyo esilungele ixesha elishushu.
I-Salmon kunye ne-anchovies isaladi
Yonwabela uguqulelo lwesaladi ekulula ukwenza njengokwesiko.
Ngaba uyafuna ukwazi okungakumbi malunga nale salmon kunye nesaladi ye-anchovy?
Xa uyilungiselela ungasebenzisa i imayonnaise oyithandayo kakhulu. Inokuba yi imayonnaise yeklasikhi yobomi bonke okanye ilacton Yeyona nguqulelo ihlanjululweyo ingenalo iqanda.
Imifuno kulula ukuyilungisa kodwa ungayifaka endaweni yayo imifuno efriziwe yesaladi. Kufuneka ubeke i-varoma phakathi kwama-200 nama-220 amagremu kumntu ngamnye kwaye ulandele imiyalelo yomenzi.
Kwaye xa uthetha ngokutya, le recipe yenzelwe abantu aba-2 kodwa kulula kakhulu ukuyilungiselela. kusapho lonke. Kuya kufuneka uphindaphinde ixabiso kunye ne-voila!
Xa ufika kwinqanaba 2, zive ukhululekile ukuya uthathe ithuba lokupheka amaqanda amaninzi, ke uya kubalungiselela zezinye iiresiphi.
Kwaye ukuba kunjalo ukunganyamezelani kweqanda unokwenza le recipe ngokuyishiya kwaye usebenzise Umthambo. Kuya kuba njalo.
Isaladi sisitya ekufuneka senziwe khonza kubanda, ke ndincoma ukuba uyenze into yokuqala kusasa kwaye uyivumele ukuba iphumle efrijini okungenani iiyure ezimbalwa.
Iinkcukacha ezithe xaxe - Isosi yemayonnaise / Lactonese / Iindlela zokupheka zamaqanda ezifakwe / UVeganesa