Iselery vichyssoise

Las izithambiso ezibandayo zimnandi, ngokwenene. Ngokuqinisekileyo uninzi lwenu sele niyazi i-vichyssoise, okanye ukhilimu obandayo weeeks. Kwibhlog sineenguqulelo ezininzi zesitya, ukusuka kwifayile ye- iresiphi yeklasikhi ye-vichyssoise Kwezinye iinguqulelo zale mihla ezinje nge ikhowudi vichyssoise, IVichyssoise yeApple. Zonke, zimnandi kwaye zimnandi. Kwaye, eyona nto intle malunga nesi sidlo kukuba inokulungiswa kwangaphambi kwexesha, ke kuya kufuneka uvule ifriji yakho kwaye uyisebenzise ibanda ngecala olithandayo (chives, parsley, croutons, ham crunchy ham ...).

Namhlanje sihamba nohlobo olukhulu lwe-vichyssoise, kule meko siza kubeka isileri. Le mifuno imnandi, inencasa ekhethekileyo kunye nefreshi entsha enokuthi ichukumise ngokukodwa ikrimu yethu. Ngaba sizamile?

Iselery vichyssoise

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Uhlobo olwahlukileyo lwe-classic leek vichyssoise, ngeli xesha kunye neseleri, eya kongeza umnxeba omtsha kunye nencasa kwikrimu yethu. Isiqalo esigqibeleleyo.

• UIrene Arcas

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: iikhrim
• Iikhalori: 250
• Iinkonzo: 6

• Ixesha lokulungiselela: 1H
• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 1:30 p.m. XNUMX:XNUMX a.m.

Izithako

• I-100 g yeelike (kuphela inxalenye emhlophe) enqunqwe kwizilayi ezishinyeneyo
• I-300 g yezikhwebu ezimhlophe zeseleri zisikwe zaziingceba ezimalunga ne-2 cm
• 50g oyile
• 50g ibhotolo
• I-650 g yemifuno okanye umhluzi wenkukhu (ungongeza amanzi)
• I-250 g yeetapile ngamaqhekeza amakhulu
• 1 itispuni yetyuwa (lumka, ukuba umhluzi sele unetyiwa eninzi)
• Ipinki yenutmeg
• intwana yepepile emhlophe
• 200 g yekrimu
• amagqabi eseleri ukuhombisa

Ukulungiselela

1. Sibeka ilike, iseleri, ioyile kunye nebhotolo kwiglasi, Chop Imizuzwana eyi-4, isantya 5. Emva koko, senza inkqubo Imizuzu emi-8, iqondo lobushushu 120º, isantya 1.

2. Yongeza umhluzi, iitapile, ityuwa kunye nepepile kunye nenkqubo Imizuzu emi-20, 100º, isantya 1.

3. Yongeza i-nutmeg kunye nekhilimu kunye nokudibanisa Imizuzu emi-1, isantya esiqhubela phambili 5-10. Sigalela kwi-tureen. Ncedisa ubanda kwaye uhombise amagqabi aseleri.