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Isitayile seediliya sineehekhe zasimahla

IdessertImizuzu ye35Abantu aba-8-10Iikhalori ezingama-375
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por UAlicia tomero

Isitayile seediliya sineehekhe zasimahla

Le tart ijongeka ilula, kodwa inencasa emnandi kwaye ilungele zonke izinto ozithandayo. Yenziwe ngezithako ezilungele abantu abanokunganyamezelani kwe-gluten kunye nokuhonjiswa okulula kakhulu kweediliya, ke kuya kuba lula ukuyenza nakweyona novice.

Ikhekhe iqulethe ezintathu zekhekhe lesiponji esiya kulifaka kwisiraphu eswiti enencasa ye-liqueur e-orenji. Oku kuyakwenza ukuba ibe juicier.

Siza kugcwalisa uluhlu ngalunye nge-cream eqhotyoshelweyo esiya kuyithambisa nge-vanilla kwaye sigubungele ikhekhe ngekhilimu efanayo kodwa sinike loo mhlobiso onqabileyo kunye nomtsalane. Ukwenza ikhekhe ibenombala ngakumbi kwaye sonwabe, siya kuyihombisa ngee-sprinkle ezinemibala kwaye siza kubeka iiflegi ezimbini. Uyayibona ikhekhe ukuba yenziwa njani inyathelo ngenyathelo kwividiyo yethu ye-youtube.

Isitayile seediliya sineehekhe zasimahla

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe elula kakhulu enesiphumo sokuvuna. Yenziwe ngezithako ezizodwa ezifanelekileyo ii-coeliacs kwaye zinencasa yekrimu emnandi.

Isitayile seediliya sineehekhe zasimahla
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 375
  • Iinkonzo: 8-10
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe lesiponji

  • I-120 g yomgubo wengqolowa okanye isitatshi sengqolowa
  • 100g iswekile
  • Amaqanda ama-4
  • Iispuni ezi-2 zevanilla
  • isiqingatha setispuni sebhotolo

I-cream cream

  • 750 ml yekhrim ebandayo
  • 160g iswekile
  • 1 ithisipuni i-vanilla extract
  • ukufafaza imibala ngombala

Isiraphu

  • 250 ml amanzi
  • 50 ml ye-liqueur e-orenji okanye ye-cointreau
  • 90g iswekile

Ukulungiselela

  1. Siza kuqala senze isiraphu yekhekhe ukuze ikhekhe ibe juicier. Sibeka i-250 ml yamanzi, i-90 g yeswekile kunye ne-50 ml ye-liqueur e-orenji kwiglasi. Siyicwangcisa ngexesha Imizuzu emi-5 nge-100 ° ngesantya 0,5. Sisahlula isiraphu xa sele ilungile kwaye masiyipholise.

  2. Sitshisa i-oven ukuya kwi-180 °. Kwiglasi enye ngaphandle kokucoca sibeka ibhabhathane ukwenza ikhekhe. Sidibanisa amaqanda amane kunye ne-100 g yeswekile. Siza kuyidibanisa ngexesha Imizuzu emi-5 nge-37 ° ngesantya esingu-4. Xa umxube uyekile, yongeza iitispuni ezimbini ze-vanilla kwaye udibanise kwakhona Imizuzu emi-6 kwisantya se-4, ngeli xesha ngaphandle kobushushu.

  3. Songeza i-120 g yomgubo wengqolowa ohluziweyo ukuze singabinamaqhuma kumxube kwaye sixubeke ngexesha Imizuzwana emi-4 kwisantya 3. Silungiselela ipani yekhekhe ejikelezileyo (i-22 cm ububanzi) efakwe kwisiseko kunye nephepha lokubhaka kwaye sigubungele amacala aso ngesiqingatha setispuni sebhotolo. Siphalaza umxube wentlama yesiponji esiyilungisileyo sayibeka eziko, malunga nemizuzu engama-20 ukuya kwengama-25. Ukuba sijonga ukuba umphezulu wayo uthosiwe kakhulu, siyogquma ngefoyile ye-aluminium ukusombulula ingxaki.

  4. Senza cream. Sihlamba iglasi kwaye ukuba kunokwenzeka siyibeke kwifriji okwemizuzu embalwa ukuze ipholile kwaye ikrimu ibethwe ngcono kakhulu. Songeza ukhilimu, sibeka ibhabhathane kwaye sayibetha ngeenxa zonke Umzuzu omnye kwisantya 1. Ixesha lokubethwa kokhilimu liqikelelwa, kusenokwenzeka ukuba umzuzu mncinci okanye unokufuna ixesha elingaphezulu.

  5. Sisusa ukhilimu kwiglasi kwisitya, yongeza iswekile kunye netispuni yesicatshulwa sevanilla. Siyixube ngesandla ukuze ixesha lokuxuba lingadluli kuthi. Sibeka bucala kwaye siqhubeke nokudibanisa ikeyiki.

  6. Sithatha ikhekhe yethu ngaphandle kwesikhunta kwaye sahlula ikhekhe kwiindawo ezintathu. Sibeka umaleko ikeyiki yesiponji kwaye siyisike kancinane kwisiraphu ebesiyenzile. Sifaka iipunipoyi ezimbalwa zekrimu kwaye siyigubungele. Siphinda sivale ngolunye uluhlu lwekhekhe lesiponji, simunce kwisiraphu kwaye sigubungele ukhilimu. Ngomaleko wesithathu senza okufanayo.

  7. Ukwenza i-cake topping, igudise umphezulu kakuhle, gubungela amacala ngekhrim encinci kwaye uvumele ikhekhe ibonise kancinci, ngaloo ndlela uyinika umnxeba weediliya. Singathatha ibhegi yepasta ngombhobho osongekileyo kwaye sihombise umphezulu wayo ngeemfumba ezincinci. Okokugqibela sidibanisa iifafaza ezinemibala ukunika le dessert imbonakalo yomthendeleko.


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