Isinamoni itshokholethi eshushu

Kwiintsuku ezimbalwa siza kujikelezwa Iilekese eziqhelekileyo zePasika okanye zePasikaKe, ngaba kulungile ukuba sihamba nabo ngeshokholethi eshushu yesinamoni? Ayikho into efana nesiselo esithuthuzelayo ukukufudumeza.

Ngokuqinisekileyo sele uyazi ukuba kulula kangakanani ukwenza into elungileyo Itshokolethi eshushu kunye neThermomix yethu. Ewe kanye kulula Yile recipe nangona isiphumo sahlukile. Ukuba lulwelo ngakumbi kufanelekile ukusela. Ukuba ukhetha, unokuyisebenzisa ukuthatha i-churros okanye i-fritters okoko, xa ubangenisa, baphuma nge-napados okanye bagqunyiwe. Ungasathethi ke ngevumba elimnandi elinikwayo.

Ukuba uyafuna ungayinika isinamoni itshokholethi eshushu ibambe ngaphezulu kwabantu abadala, kuba oku kuya kufuneka ukongeza intwana encinci mace, tonka bean, okanye nutmeg. Eyona gourmet iya kuphambana !!

Isinamoni itshokholethi eshushu

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Ayikho into efana nesiselo esithuthuzelayo ukukufudumeza.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: utywala
• Iikhalori: 200
• Iinkonzo: 4

• Ixesha lokupheka: 7M
• Ixesha elipheleleyo: 7M

Izithako

• 20 g umgubo wecocoa
• 70g iswekile
• 30 g ingqolowa
• 1 ithisipuni (yedessert) yesinamon
• 1 ityuwa encinci
• 65 g yamanzi abilayo
• 750 g yeubisi lwe-oat (jonga iresiphi apha)

Ukulungiselela

1. Sibeka i-cocoa, iswekile, ingqolowa, isinamoni kunye netyuwa kwiglasi. Sixuba ngexesha Imizuzwana emi-15, isantya 4. Sivumela umgubo ukuba uhlale phambi kokuba uvule isiciko.

2. Yongeza amanzi abilayo kwaye udibanise ngenkqubo Imizuzu emi-2, 100º, isantya 1.

3. Emva koko senza inkqubo Imizuzu emi-5, 100º, isantya 2 kwaye songeza ubisi lwemifuno kancinci kancinci ngomlomo.

4. Emva kwexesha, galela itshokholethi kwiikomityi kwaye ukhonze. Unokuhonjiswa ngentonga yesinamon okanye nge-mini marshmallows.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Itshokolethi eshushu / Ubisi lwe-Oat