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Isipinashi kunye ne-sausage patty

VerdurasImizuzu ye18012 abantuIikhalori ezingama-460
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por UAscen Jiménez

Ukulungiselela le recipe siza kusebenzisa isiqingatha sekhilogram ispinatshi. I-protagonists iya kuba kukugcwaliswa kwethu Ipatty eziza kuthi zibe netshizi egayiweyo, iisoseji kunye namaqanda amabini. Kwividiyo uza kubona indlela yokulungiselela.

La isobho Uyazikhethela. Ngapha koko, awukwazi nokuyibona, kuba ityunyuziwe kunye nesipinatshi kunye nezinye izithako. Ukuba ufuna ukuyiphawula, fumana iziqwenga zesoseji, musa ukuyibeka kwinqanaba endibonisa ngalo iresiphi kwaye ndiyigcinele isiphelo. Nje ukuba ugcwalise intlama, beka iziqwenga zesoseji kwaye yiyo loo nto.

Sinezinye iimanadas zolu hlobo. Ndikushiya amakhonkco ukuba ufuna ukuzama nawo: Isipinatshi, iblueberry kunye ne-walnut pie, I-Puff pastry pie, isipinashi kunye nepine nuts.

Isipinashi kunye ne-sausage patty

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Abalinganiswa abaphambili beli sidiza sisipinatshi. Kulula ukwenza ipayi, yoqobo kwaye ityebe kakhulu.

Isipinashi kunye ne-sausage patty
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 460
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 500 g yamanzi
  • 1 itispuni yetyuwa
  • I-500 g yesipinatshi (amagqabi, acocekile kwaye omile)
  • 90 g yeParmesan ngamaqhekeza
  • I-150 g yeekiki, uthathe iziqwenga
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • I-160g isoseji yehagu, esele iphekiwe
  • Amaqanda ama-2
  • Ipepile encinci
  • Imiqolo emibini yesonka esifutshane esibandayo okanye ipheki

Ukulungiselela

  1. Sabeka amanzi kunye netyuwa kwiglasi.

  2. Sifaka isipinatshi kwisitya se-varoma. Siyayivala size siyibeke endaweni efanelekileyo. Inkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 1.

  3. Sisusa ngononophelo i-varoma kwaye sigcine isipinashi ngaphakathi.

  4. Sihlamba kwaye siyomisa iglasi. Sibeka iParmesan kuyo kunye nenkqubo Imizuzwana emi-15, isantya 10. Siyayikhupha kwaye siyigcine kwisitya.

  5. Ngoku sifaka iilki kwiglasi. Inkqubo Imizuzwana emi-5, isantya 6. Songeza ioyile. Inkqubo Imizuzu eyi-5, i-120º, ithuba lasekhohlo, isantya 1.

  6. Songeza isipinatshi esiye sisitshisa. Inkqubo Imizuzu eyi-10, i-100º, ithuba lasekhohlo, isantya 1. Vumela ukupholisa imizuzu embalwa.

  7. Yongeza amaqanda, itshizi egreyithiweyo, iisoseji ziziqwenga, ityuwa encinci nepepile. Inkqubo Imizuzwana eyi-30, ukujika ngasekhohlo, isantya 4.

  8. Silungisa ukungunda malunga neesentimitha ezingama-26 ububanzi. Sibeka enye yamashiti epasta kwisiseko, ukuba sifuna ngephepha elifanayo lokubhaka elihlala liqengqeleka ngalo.

  9. Sisasaza ukugcwaliswa kwentlama.

  10. Sigubungela ukuzaliswa kunye nelinye iphepha lenhlama kwaye sihlambe le yokugqibela ngobisi oluncinci.

  11. Sitshisa i-oveni ukuya kwi-180º. Xa kushushu, sibhaka i-empanada ngo-180º kwimizuzu engama-45 okanye engama-50, de kube sibona ukuba umphezulu uyigolide.

Iinkcukacha ezithe xaxe - Isipinatshi, iblueberry kunye ne-walnut pie y I-Puff pastry pie, isipinashi kunye nepine nuts

Imvelaphi - Vorwerk


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