Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ipasta enesipinatshi bechamel

VerdurasImizuzu ye304 abantuIikhalori ezingama-330
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Ukulayisha ...

por UAscen Jiménez

Awuyi kuyikholelwa kodwa le ipasta kunye nebéchamel isipinatshi yintombi yam encinci. Uyayithanda! Kwaye inomdla kuba, ngenxa yombala, akukho mntu unokuthi inokuba nomtsalane kwintombazana ephantse ibe yiminyaka emibini ... Ngethamsanqa, aba bancinci abayeki ukusimangalisa.

Ndabelana ngale recipe nawe kuba ngoku kulapho sifumana khona ispinatshi ngeyona nto iphambili kwaye ngexabiso elifanelekileyo, ubuncinci kwindawo yam. Ngabo sinokwenza izitya ezahlukeneyo: isuphu, irayisi... okanye uzithathe ziluhlaza, kwisaladi.

Kuhle ukukhumbula ukuba le mifuno ayikhuthazelwa iintsana ezingaphantsi konyaka omnye ngenxa yomxholo ophezulu we iitrate (njengayo yonke imifuno eluhlaza). Kwaye ukuba omncinci uphakathi konyaka omnye ukuya kwemi-1 ubudala, kungcono ukuba ungabaniki ngaphezulu kokusebenza kosuku ngenxa yesizathu esinye.

Ipasta enesipinatshi bechamel

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isipinatshi bechamel silungiswe kwiThermomix ngendlela elula kakhulu. Kule meko siyenza ngesipinatshi esitsha kwaye iya kusinceda silungiselele isitya esityebileyo se-pasta esithandwa nangabancinci.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 330
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-320 g yepasta
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • I-1 clove yegalikhi
  • 330 g yesipinatshi esitsha
  • 50 g yomgubo
  • 500g ubisi
  • Nutmeg
  • Sal
  • Ishizi egayiweyo

Ukulungiselela

  1. Ukuba asinayo itshizi egayiweyo, siqala iresiphi ngokuyigaya kunye nezinye imivumbo ye-turbo. Sithatha kwaye sigcina.

  2. Ngaphandle kokuhlamba iglasi, yongeza ioyile kunye negalikhi. Inkqubo Imizuzu engama-3, ubushushu bevaroma, isantya 3 1/2. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  3. Emva koko kufuneka sidibanise isipinatshi ngomatshini oshukumayo. Ngale nkqubo yethu Imizuzu emi-5, ithuba lasekhohlo, isantya secephe Kwaye sazisa isipinatshi ngomlomo.

  4. Ekupheleni kwexesha sidibanisa umgubo kunye nenkqubo 1 umzuzu, 100º, isantya 2 1/2. Yongeza ubisi kunye ne-nutmeg kunye nenkqubo Imizuzu esi-7, 100º, isantya 1/2.

  5. Ukupheka ipasta, sibeka ipani ngamanzi ngomlilo. Ityuwa yamanzi xa iqala ukubila kwaye songeza ipasta yethu. Silandela imiyalelo yomenzi ukuze sazi ixesha lokupheka.

  6. Sidibanisa i-bechamel yethu kunye nepasta esandula ukupheka sayifaka kwisitya sokubhaka. Sibeka itshizi egreyiziweyo ngaphezulu kwaye sayi gratin. Kwimizuzu embalwa, xa sibona ukuba itshizi iqala ukuba mdaka, siyakulungela ipleyiti yethu ukuyisa etafileni.

  7. Kuya kushushu kakhulu ke, ngakumbi ukuba kwenzelwe abancinci, mayiphumle kancinane.

Iinkcukacha ezithe xaxe - Isupinatshi isuphu kunye nelike kunye nobisi lwekhokhonathi, Isipinatshi kunye ne-mushroom risotto


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Isaladi kunye nemifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-7, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMonica Perez Santos sitsho
    yenzayo 7 iminyaka

    Isipinatshi asixinwe nanini na?

    Phendula Mónica Pérez Santos
    1.    UAscen Jiménez sitsho
      yenzayo 7 iminyaka

      Molo Monica,
      Batyunyuzwa bengaqondanga, xa besenza i-bechamel.
      Ihagi!

      Phendula Ascen Jiménez
    2.    UMontse sitsho
      yenzayo 7 iminyaka

      Molo Monica,

      Kwinqanaba lesi-4 ingaba ujike ngasekhohlo?
      Ukuba ulandela iresiphi, uya kubona ukuba ekugqibeleni iyaphazamiseka.
      Ndinengxaki yokutyumza igalikhi ukuba inxenye ibigqibelele ukuyenza ngendlela echaza iresiphi. Kwaye ndiyifumene i-bechamel intle, ngokungongeza ityuwa; kodwa esi sinesisombululo esilula. Into endothusileyo kukuba inqaku lesi-3 alibeki bushushu, kodwa akukho nto imbi ekugqibeleni kwaye yindlela elula yokutya ipasta kunye nemifuno.

      Phendula uMontse
      1.    UAscen Jiménez sitsho
        yenzayo 7 iminyaka

        Enkosi Montse!

        Phendula Ascen Jiménez
  2.   UJose Olmedo Illueca sitsho
    yenzayo 7 iminyaka

    Kumnandi !!!

    Phendula kuJose Olmedo Illueca
  3.   UManuel Benito sitsho
    yenzayo 7 iminyaka

    Ndiyayithanda le recipe kuba imifuno iluhlaza ngokupheleleyo, ke imifuno igcina zonke iivithamini

    Phendula uManuel Benito
    1.    UAscen Jiménez sitsho
      yenzayo 7 iminyaka

      Enkosi Manuel,
      Bagqiba ukupheka kancinci xa belungiselela i-bechamel kodwa kuyinyani ukuba "babandezeleka" kakhulu kunokuba sibapheke kwaye / okanye sibakhuphe ...
      Ihagi!

      Phendula Ascen Jiménez