Ukukhanya, iresiphi entsha, emnandi, efanelekileyo kwizidlo zasehlotyeni: isipinatshi ngamandongomane ompayini, unonkala kunye negratin yeqanda. Sisitya esipheleleyo, ke sinokuhamba naso nge IGazpacho iklasikhi yokuqala kunye nedessert eneziqhamo ezifana iipesika ngeeshizi kunye neyogathi.
Ilula kakhulu ukuyilungiselela, ngokwezoqoqosho kunye neekhalori ezincinci kunye namafutha. Ilungele abantu abalandela ukutya Yokwenene y amafutha amancinci nokunganyamezelani kwe I-lactose. Abantu abanesifo se-celiac banokufaka endaweni yeentonga ze-crab kwi-diced turkey breast.
Ungashiya yonke into ilungile, ngaphandle kwenyathelo leqanda, ekufuneka silwenzile ngaphambi kokuba silisebenzise.
Isipinatshi ngamandongomane ompayini, unonkala kunye negratin yeqanda
Isipinatshi esimnandi, sikhatshwa ngunonkala, amapine, kunye neqanda legratin, efanelekileyo njengesidlo esilula nesinamafutha asezantsi.
Iimpawu ezifanayo ze-TM21
Iinkcukacha ezithe xaxe - IGazpacho y iipesika ngeeshizi kunye neyogathi.
Namaqanda ????
Oh uxolo Mar, ndiyifake nje. Ubeka isipinatshi kwisitya esifanelekileyo kwi-oveni, ubeke amaqanda emva koko wenze igratin, uxolo! Enkosi kakhulu ngomyalezo wakho 🙂
Uthetha ukuba onke amaqanda angaphezulu kwesipinatshi? Okanye i-smoothies? Andiboni kucace gca.
Molo Cristina, eneneni, amaqanda aphelele njengoko enjalo kwisipinatshi, ukuze kamva ubonakale njengeqanda elibiweyo. Unethamsanqa! Enkosi ngokusibhalela 🙂
Mingaphi imizuzu esele ishiye isipinatshi? Andiqondi kakuhle, enkosi.
Molo Ana, kwi-thermomix isipinatshi siyakuba yimizuzu emi-2: 30. Enkosi ngokusibhalela !!