Iresiphi esisiseko: icing iswekile

Iswekile enomgubo, iswekile eqinisayo, iswekile eqinisayo phezulu iglasi yeswekile. Maninzi amagama eyaziwa ngawo le nto ushukela ocoliweyo Kubalulekile i-pastry kunye ne-confectionery. Inyani yile yokuba onke amagama achanekile, ngaphandle kwelokugqibela, njengoko lingaveli esiNgisini (iglasi = yikristale), kodwa ke ngesiFrentshi (glacé = umkhenkce). Okona kwamkelwe ngokubanzi eSpanish siswekile yokuqhaqha, kodwa eColombia kunjalo ushukela ocoliweyo; eVenezuela, kunjalo nevuzucar; eChile kunjalo intyatyambo yeswekile; nakwamanye amazwe amaninzi, anjengeArgentina, iBolivia, iEcuador, iParaguay, iPeru kunye neUruguay, ushukela engenakwenzeka. Kwaye ukuba ndilibale igama, nceda undixolele kwaye sabelane ngalo, sihlala sifunda lukhulu kwiminikelo yakho.

I-icing iswekile isetyenziswa kwiindlela ezininzi zokupheka: iibhiskithi, khekhe, iikeyiki… Uhlobo lwentengiso luhlala lubiza kakhulu kuneswekile emhlophe yesintu. Nangona kunjalo, ngeThermomix, siyayithenga i-blanquilla kwaye sineswekile yokubhabha ngaphantsi komzuzu omnye. Sebenzisa nje i-turbo.

Iswekile engumgubo - Iresiphi esisiseko

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

I-icing iswekile yiswekile engumgubo we-confectionery kunye ne-confectionery efumana amagama amaninzi emhlabeni. I-icing iswekile, iswekile yokubhabha, iswekile yokubhabha, iswekile kunye okanye iswekile engumgubo zezinye zazo.

• UAna Valdes

• Ikhitshi: IsiFrentshi
• Uhlobo lweRipeipe: dessert
• Iikhalori: 400
• Iinkonzo: 250 g

• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 1M

Izithako

• 250 g iswekile emhlophe

Ukulungiselela

1. Beka iswekile kwiglasi. Iibreyidi kunye neglasi kufuneka zicoceke kwaye zomile ngokupheleleyo (kubalulekile)

2. Sila up Imizuzwana engama-40 kwisantya esiqhubekayo 5/10

Amanqaku

Kubalulekile ukuba iglasi kunye neebhleyidi zicoceke kwaye zome.[br]Akucetyiswa ukwenza ngaphezulu kwe-300 g ngexesha. Ayitshizwanga ngokulinganayo. [br]Inokunongwa ngokudibanisa isithako: ivanila encinci (isebe okanye umgubo, hayi ulwelo), ixolo elincinci lesitrasi (elihlala lingenamanzi), isinamoni. [br]Inokugcinwa kanye njengeswekile, kwingqayi yokunkonkxa evaliweyo. Ukuba uya kuyigcina ixesha elide okanye kwindawo enomswakama ophezulu, yongeza i-20 g ye-cornstarch kwishukela ngaphambi kokugaya. Isitashi kumgubo siya kutsala umswakama kwaye siwuthintele kwi-caking.

 Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Ikuki yetshokholethi eCrispy, Ikhekhe leziqhamo ezibomvu, Ikeyiki yetshokholeyithi