Iresiphi esisiseko: i-aioli

Ngaba ikhona enye into yesiko kwi-gastronomy yethu kunepleyiti elungileyo yerayisi ene-aioli elungileyo eyenziwe ekhaya? Yindlela emnandi yokupheka ehamba nesitya esingenakubalwa, kodwa ngaphezulu kwako konke, izinto esizithandayo zinerayisi, fideuá okanye isonka ngokuthe ngqo. Uyolo!

Siyazi ukuba le recipe ikunika iingxaki kuba usibhalele usithi iyasikwa kwaye ayizibopheli kakuhle. Ke namhlanje sikuzisa ividiyo kunye nenyathelo ngenyathelo ukuze ubone ukuba ungayenza njani kwaye ngenene, ukuba ulandela amanyathelo njengoko ebonakala kwividiyo, iya kuba ilungile okokuqala.

Kwaye ukuba isikiwe, ungaze uyilahle kude !! Kukho iindlela zokuyilungisa okanye ukuphinda usebenzise izithako. Apha ngezantsi unazo zonke iinkcukacha 😉

Ukongeza, sikushiya ngezantsi kwenye inguqulelo elungiselelwe nguAna Valdés (umhleli wangaphambili we Thermorecetas) apho wongeza umthubi weqanda.

Iingcebiso nge-aioli efanelekileyo

Kukho izinto ezi-2 ezisisiseko ekufuneka uzenzile ukuze i-aioli iphume ngokugqibeleleyo:

1. Gxobhoza igalikhi ngeoli yeoli amaxesha amaninzi njengoko kufuneka ude ube unamava. Siwonakalisile ukuya kumaxesha ama-3, sithoba iintsalela ukusuka kwiindonga ukuya kwiincakuba kwaye siqala kwakhona.
2. Yongeza ioli kumsonto, Chitha imizuzu emi-3 yokuba i-emulsion ihlale ngejog ethela ioyile ngokuthe chu kwaye ingayeki. Esi sisitshixo ukuze siphume sidityanisiwe kwaye singasiki. Ukuba siyiphosa ngequbuliso, ayizukuhamba kakuhle ngokuqinisekileyo. Kuya kufuneka ube nomonde omncinci (ingalo yakho iya kudinwa, ngokuqinisekileyo!)

Ndenza ntoni ukuba i-aioli yam iyanqumka? Sukuyilahla!

Ukuba ulandela amanyathelo njengoko kubonakala kwividiyo, akunakulindeleka ukuba unqunyulwe. Kodwa ngamanye amaxesha kuyenzeka, ngakumbi ukuba sine, umzekelo, ioyile ebanda kakhulu (kwaye ayibotshwanga kakuhle). Ngokufanelekileyo, yonke into kufuneka ibe kubushushu begumbi.

Ukuba usikiwe Ungaze uyilahle !! Yenza oku kulandelayo:

1. Dlulisa umxube osikiweyo ngesihluzo kwisitya esinomonde. Igalikhi iya kuhlala isisihluzo kunye neoyile kwisitya.
2. Sibeka igalikhi kwiglasi kwakhona nge-25 g yeoyile esinayo kwisitya.
3. Silandela iresiphi kwakhona inyathelo ngenyathelo.

Ukuba iphinde yasikwa Sukuyilahla nayo !! Ukuba iyenzeka okwesibini kuwe, into esiya kuyenza kukusebenzisa izihlanganisi ngokwahlukeneyo. Siyicoca ngokuzolileyo ukuze igalikhi yahlulwe kwioyile.

• Siza kusebenzisa intlama yegalikhi kuyo nayiphi na enye iresiphi, enje nge: ezinye iigulasi ngegalikhi, Unama ijinja, Chard yaseGalician… Okanye nakuphi na ukuvusa irayisi okanye imifuno.
• Siza kusebenzisa ioyile ukupheka nayiphi na enye iresiphi, umzekelo, ukucoca ezinye iitapile, ukupheka inkukhu okanye intlanzi eziko okanye kwi-varoma, imifuno ...

I-aioli eyenziwe ekhaya ene-yolk yeqanda

Umbhali: Ana Valdés

Ibizwa njalo Aioli o oyile igalikhi (Uguqulelo lweSpanish lwantlandlolo iallioli) kwaye ungomnye wethu iisosi Ethandwa ngakumbi. Imvelaphi ibotshelelwe kudaka, kunye nemallet, okanye nokuba kwipleyiti, ngemfoloko. Utata wandifundisa xa ndandisemncinci ukuyenza ngegalikhi, ioyile kunye netyuwa (njengezona zinto zicocekileyo), kwaye ke apho wawundiguqulela imace kudaka, konke ukuzidla ukuba kuphume nzima kakhulu.

Inyaniso kukuba ndiyayithanda incasa ethi iqanda leqanda liyinike ngcono, njengoko sisenza eValencia. Kwaye le yinguqulelo endikuzisela yona yeThermomix, ene-yolk yeqanda, igalikhi, ioyile kunye netyuwa (ungaze wenze lonke iqanda, nceda, leyo yenye isosi eyahlukileyo). Kwaye xa uthetha ngeesosi, ukhe wayizama ngeavokhado

Izithako

• 2 ii-clove zegalikhi (okhaliphileyo unokufikelela kwi-3, kwaye abo bangazithandiyo iziqholo kakhulu, unokubeka 1 kuphela)
• 50 ml (indebe yesiqingatha) yeoyile ye-oliva enyulu
• 1 itispuni yetyuwa
• 1 iqanda leqanda (kubalulekile ukuba akubandi, kukuba kubushushu begumbi)
• I-100 ml yeoyile yomnquma ethambileyo okanye ioyile kajongilanga

Ukulungiselela 

1. Sibeka ii-clove ezixutyiweyo zegalikhi, iqanda leqanda, ioyile ye-oliva enyulu kunye netyuwa kwiglasi. Sibetha ngexesha Imizuzu emi-2 kwisantya 5.
2. Sihlisa intsalela esele kwiindonga zegilasi kwaye sabetha kwakhona ngexesha Imizuzwana emi-30 kwisantya 5.
3. Sibeka ibhabhathane, sigubungele iglasi nge-tumbler ejonge ezantsi kunye nenkqubo isantya 4, akukho xesha. Sigalela kwisiciko kancinci kancinci ioyile ethambileyo, ukuze ityibilike kwaye iwe kancinci kancinci ngemlomo. Kuya kuthatha ezimbalwa I-2 minutos.
4. Kwaye ilungile.

Iinkcukacha ezithe xaxe - I-avocado aioli