Isitayile esifanelekileyo seAmerican Coleslaw Salad

Lo Icoleslaw American Style isaladi Yona iresiphi ye-coleslaw eyona nto ibenayo ngoku. Kwaye kunjalo ngesatya esikhulu y ilula kakhulu. Ilungele i- khapha inyama eyosiweyo uhlobo iimbambo kunye ne-barbecue sauce, Ibhokhwe eyosiweyo, Inkukhu egcadiweyo yenkukhu Okanye, umzekelo, nayiphi na inyama elungiselelwe kwi-barbecue.

Isaladi elula kakhulu elungiselelwe ngokusekwe iklabishi emfusa (ungasebenzisa nekhaphetshu emhlophe), iapile y isanqante, Unxibe isosi yemayonnaise enongwe. Isaladi entle, esandul 'ukutsha enolusu olucekeceke.

Incasa yayo iya kukumangalisa ngokwenene, iyakhobokisa! Xa uzama, awuyi kukwazi ukuyeka ukutya, uya kuphinda ngaphezu kwesinye kwaye iindwendwe zakho ... ziya kumangaliswa! Kwaye baya kukubuza kwakhona kwaye kwakhona «kodwa yintoni kule saladi? Imnandi kakhulu!"

Kuya kuthatha kuphela imizuzu emi-5 ukuyilungiselela. Kufuneka siyiyeke iphumle iyure e-1 efrijini ukuze iincasa zidityaniswe kakuhle. Ilungile!

Isaladi yesitayile saseMelika uColeslaw

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Eyona saladi yekholeslaw. Isaladi elula kakhulu elungiselelwe ngokusekwe iklabishi emfusa (ungasebenzisa nekhaphetshu emhlophe), iapile y isanqante, Unxibe isosi yemayonnaise enongwe. Isaladi entle, esandul 'ukutsha enolusu olucekeceke.

• UIrene Arcas

• Ikhitshi: WaseMelika
• Uhlobo lweRipeipe: i saladi
• Iinkonzo: 6

• Ixesha lokulungiselela: 1H
• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 1:5 p.m. XNUMX:XNUMX a.m.

Izithako

• 300 g ebomvu iklabishi
• Iikherothi ezi-2 ezinkulu
• 1 ipippin apile, ugogo smith, inenekazi elipinki
• Iipunipoons ezi-6 ze-mayonnaise
• 2 ithisipuni lwemostade
• 2 ithisipuni itswele umgubo
• 1 itispuni yetyuwa
• intwana yepepile esandula kukhiwa emnyama
• Iipunipoli ezi-2 zeapile cider iviniga
• 1 ithisipuni yeswekile

Ukulungiselela

1. Sibeka iklabishi ngamaqhekeza amakhulu kwi-thermomix kwaye usile Imizuzwana eyi-3, isantya 5. Sisusa kwisitya kwaye sigcine.

2. Sifaka iminqathe kwiglasi kwaye siyityumze Imizuzwana eyi-3, isantya 7. Sisusa kwaye sibeka kunye nekhaphetshu ebekiweyo.

3. Sibeka iapile ibe ngamaqhekeza kwaye siyityumze Imizuzwana eyi-2, isantya 4. 

   Sibeke ikhaphetshu kunye nomnqathe ebesiwugcine ngaphakathi kunye neapile. Songeza izithako ze-sauce: imayonnaise, isardard, itswele umgubo, ityuwa, iswekile, iviniga kunye nepepile. Siyaxuba Imizuzwana engama-4, isantya 1, ithuba lasekhohlo. 

4. Sifaka kwisitya, sigqibe ukuxuba ngecephe, kwaye sigcine sigutyungelwe kakuhle kwifriji kangangeyure e-1.