Kwividiyo yanamhlanje uza kubona ukuba ungalisebenzisa njani na iphepha le-pastry ukulungiselela ukutya okumnandi ityuwa.
Siza kubenza nekhrimu ye isitshalo seqanda kunye netshizi Kodwa, njengoko unokucinga, ukuzenza kunye nokunye ukuzaliswa kuya kuba lula. Bazame nge-sobrasada (nkqu ne imifuno), Nge Ipayipi yolwandle okanye ngeham kunye netshizi ukuba ufuna ukwenza nzima nangaphantsi.
Ndicebisa njenge i-aperitivo kwimibhiyozo yakho. Wonke umntu uya kubathanda kwaye uya kujongeka umkhulu xa usithi ubenzile ekhaya.
Isaladi se-eggplant kunye netshizi
Iresiphi efanelekileyo yokutya oku kule Krisimesi.
Iinkcukacha ezithe xaxe - Isityalo semifuno sobrasada, Ipatsi yaselwandle