Isobho sePesto esibandayo

Ukuba uyayithanda i- isosi yepesto, Kuya kufuneka uzame oku isuphu ebandayo. Hlanganisa izithako eziphambili zepesto: basil, IParmesan y iintsiba ukongeza ubisi olukhuphukileyo kunye nokuluguqula lube sisuphu esicocekileyo efanelekileyo yehlobo kunye nelo thintelo lukhethekileyo lwe-basil. Imnandi.

Kwaye ukuba uyayithanda, unganqikazi ukuzama iindlela zethu zokupheka ngeendlela ezahlukeneyo zepesto: ukusuka yemveli Genoese kunye ipasta al I-pesto ebomvu yeSicilian, i zucchini kunye nericotta… Kwaye konke okuvelayo ukubeka igama pesto kwinjini yokukhangela. Dlulisa amehlo kwiindlela zethu zokupheka kwaye uza kubona ukuba kulula kangakanani ukonwabela i-gastronomy ekhaya.

Isobho sePesto esibandayo

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Isuphu ebandayo idibanisa izithako eziphambili ze-pesto yaseGenesis: i-basil, i-parmesan kunye ne-pine nati ngokongeza ubisi olukhuphukileyo kunye nokwenza isuphu enencasa efanelekileyo ehlobo.

• UAna Valdes

• Uhlobo lweRipeipe: iikhrim
• Iikhalori: 250
• Iinkonzo: 4

• Ixesha lokupheka: 3M
• Ixesha elipheleleyo: 3M

Izithako

• I-40 g yetshizi yeParmesan
• I-20 g yamandongomane ompayini
• I-40 g yamagqabi e-basil amatsha
• I-1 clove yegalikhi
• I-275 g yobisi oluphucukileyo okanye ubisi oluxineneyo (Uhlobo olufanelekileyo lobisi)
• 40 g yeoyile yeoli
• 500 ml amanzi
• 1 ithisipuni yetyuwa

Ukulungiselela

1. Beka itshizi ecoliweyo, amandongomane ompayini, ibasil kunye negalikhi kwiglasi. Sityumza ngexesha Imizuzwana emi-20 kwisantya 7.

2. Yongeza ubisi olukhuphukileyo kwaye udibanise kwakhona Umzuzu omnye kwisantya esiqhubekayo 1/5

3. Songeza amanzi, ityuwa kunye neoyile kwaye sixube yonke into ngexesha Umzuzu om-1 kwisantya esiqhubekayo 5/10.

4. Sifaka kwifriji kude kube lixesha lokusebenza.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Ipasta kunye nepesto, I-pesto ebomvu, I-Tagilatelle ene-pesto ye-zucchini engabizi kakhulu, Iiresiphi kunye ne pesto