Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isonka esigcwele amakhowa

VerdurasImizuzu ye165Abantu aba-8-12Iikhalori ezingama-300
1/52/53/54/55/5 (18 iivoti)
Ukulayisha ...

por UAscen Jiménez

Namhlanje silungiselela a isonka esifakiweyo. Isonka esithambileyo kwaye siza nokothuka esifuna ukusifaka ngaphakathi.

Ngeli xesha siyigcwalisa amakhowa kunye nepepile ebomvu kodwa uhlala unokhetho lokubeka ezinye izinto ngaphakathi. Kuya kuhamba kakuhle nayo nayiphi na imifuno esele ikhutshiwe.

Ukuba awuyiyo kakhulu imifuno? Ewe ungayigcwalisa nge ham, nge ushizi... Ngokuqinisekileyo unokucinga ngezinto ezininzi.

Isonka esigcwele amakhowa

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isonka esiza kuthi namhlanje sizalise ngamakhowa kunye nepelepele kodwa ungasilungiselela kunye nezinto ozithandayo.

Isonka esigcwele amakhowa
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 300
  • Iinkonzo: 8-12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 30 g yeoyile yeoli
  • 220 g yamanzi
  • 1 ithisipuni yeswekile
  • 20 g isonka esitsha sombhaki
  • 400 g yomgubo
  • 1 itispuni yetyuwa

Ukuzaliswa:

  • 20 g yeoyile yeoli
  • I-1 clove yegalikhi
  • 140 g ipepile ebomvu
  • I-500 g yamakhowa (inokuba ngamakhowa)
  • 1 itispuni yetyuwa
  • Ipepile esemhlabeni

Kwaye:

  • Intwana yobisi

Ukulungiselela

  1. Sifaka ioyile ye-olive kwiglasi kunye nenkqubo 1 umzuzu, ubushushu bevaroma, isantya 1.

  2. Yongeza igalikhi kunye nenkqubo Imizuzu emi-3, 120º, isantya 1.

  3. Songeza ipepile kunye nenkqubo Imizuzu emi-7, ubushushu bevaroma, ithuba lasekhohlo, isantya 1.

  4. Sifaka ipepile kwisitya esincinci kwaye siyigcine. Sishiya ulwelo lokupheka kwiglasi.

  5. Sibeka amakhowa, ityuwa nepepile kwiglasi. Inkqubo Imizuzu emi-10, ubushushu bevaroma, ithuba lasekhohlo, isantya 1.

  6. Sibeka ibhasikithi kwisitya kwaye sibeka amakhowa ebesele siwapheke engobozini. Sidibanisa iipepile esele sizenzile kumakhowa. Siyaxuba kwaye siyeke idreyini.

  7. Xa intlama sele ilungile siyolula ngepini. Sigalela umgubo kwindawo yokusebenza ukuba sibona kufanelekile.

  8. Ngepini yokuqengqeleka, wolula inhlama kuxande. Sibeka intlama esele yoluliwe kwiphepha lephepha elinamafutha.

  9. Sibeka imifuno embindini wentlama yethu kwaye siyisonge njengoko kubonisiwe kwividiyo. Sibeka isonka sethu esigxunyekwe kwitreyi yokubhaka, iphepha lisezantsi.

  10. Bhaka kwi-200º (i-oven eshushu kwangaphambili) imizuzu engama-30 ukuya kwengama-40 okanye de sibone ukuba isonka siyigolide.

Imvelaphi - Vorwerk

Iinkcukacha ezithe xaxe - Isithsaba sesonka


Fumanisa ezinye iiresiphi ze: Ukunganyamezelani kweqanda, Intlama kunye neSonka, Umntu otya imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.