Isonka esikhawulezayo seorenji

Awusoze ucinge ukuba oku epanini ngaphandle kakhulu kulula. Yaziwa njenge "isonka esingummangaliso"U "Isonka sabaqalayo" o "Isonka kwipyrex", engadingi gwele okanye i-oven eshushu ngaphambili. Ifakwa kwingxowa yokubhaka okanye kwisitya se-oveni esinesiciko (uhlobo lwePyrex), kwaye ngokungathi ngomlingo, lo msebenzi wobugcisa uyavela. Kodwa kule meko, siyinike ukujija kwaye sayilungisa ngevumba leorenji, elilungeleyo Hlanganisa kunye noshizi okanye i-foie (Kwaye ukuba uswiti kakhulu njengasendlwini yam, bayithathile nebhotolo kunye nejam !!).

Le recipe ndiyifundisiwe ngumbonisi wam weThermomix, uConcha, endibulela kuye apha ngokundazisa kolu lonwabo luyinyani.

Ndikhuthaza bonke abo boyikayo ukulungisa isonka ukuba benze njalo, ayinakusilela kwaye isiphumo siyamangalisa ngokwenene. Kuya kuthatha kuphela Imizuzu emi-5 yokulungiselela inhlama kunye nama-45 malunga nokubhaka, akukho nto iyenye. Akunyanzelekanga ukuba uxove, awunyanzelekanga ukuba uvele, awunakwenza nto. Vele uyipheke eziko kwaye wonwabe xa ikhula njengoko ipheka kwaye igcoba. Ngaba uyilungele?

Isonka esikhawulezayo seorenji

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Isonka esifanelekileyo sabaqalayo, kulula kakhulu, kunye nencasa yeorenji. Ukulungele kwimizuzu engama-45, ngaphandle kwemvubelo, kulungile ukuhamba ne-foie gras kunye neentshizi.

• UIrene Arcas

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: imasisi
• Iikhalori: 75
• Iinkonzo: 6

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 45M
• Ixesha elipheleleyo: 50M

Izithako

• 50g iswekile
• 2 iiorenji (i-170-200 g approx), ecwecwe kakuhle, ngaphandle kwenxalenye emhlophe okanye imbewu
• Amanzi ukuya kuthi ga kwi-270 g (ex: 200 g yeorenji kunye namanzi angama-70)
• 25 g yemvubelo yababhaki ecinezelweyo
• 450 g yomgubo
• 1 ityuwa encinci
• 15-20 g EVOO

Ukulungiselela

1. Beka iswekile kwiglasi kwaye uphule Imizuzwana eli-10 kwisantya 5-7-10.

2. Yongeza ulusu lweorenji (kuphela icandelo elinombala) kunye nokutshiza ngesantya esifanayo kunye netempo. Sabhukisha.

3. Sibeka iiorenji, siyilinganise (kwaye emva koko sidibanise kubunzima bamanzi -yonke i-270g-) kwaye siyityumze isantya 5-7-10.

4. Songeza amanzi ukugqiba ubunzima obonisiweyo. Inkqubo Imizuzu eyi-1, ubushushu be-37 °, isantya se-1.

5. Yongeza igwele, umgubo, intwana yetyuwa, iswekile egciniweyo kunye neoyile. Inkqubo Imizuzwana eyi-10, isantya 6.

6. Emva koko, senza inkqubo Imizuzu emi-3, isantya seSpike.

7. Siyakhupha, sixoxe kancinci kwaye senze ibhola ngezandla zethu, siyinike imilo yesonka kwaye senze ukusika ukungcamla. (Senze imilo yegridi).

8. Sasaza ioyile encinci kumacala omabini kwaye ufefe umgubo omncinci. Siyabhaka Ubushushu be-180º kunye nokuhla kangangemizuzu engama-40-45 nge-oveni NGAPHANDLE kokufudumeza.

Amanqaku

Jonga iziko lakho. Eli xesha liyabonisa. Kufuneka usisuse isonka eso xa sifunxwe ngaphandle kwaye sikhule ngokwaneleyo.

Iimpawu ezifanayo ze-TM21