Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isonka kunye nentlama emuncu kunye netyuwa enencasa

ImikhosiImizuzu ye90012 abantuIikhalori ezingama-80
1/52/53/54/55/5 (19 iivoti)
Ukulayisha ...

por UAscen Jiménez

Nguwo epanini Ndenza ekhaya mva nje. Sesinye seziseko, ngaphandle kweoyile, ngaphandle kobisi ... amanzi nje, umgubo kunye netyuwa. Okona kuninzi, ngamanye amaxesha ndibeka ityuwa enencasa endiyenza ekhaya ngetyuwa erhabaxa kunye nesage, ndiyityumze yonke into ndiyishiye yome.

Ndidla ngokulungiselela isonka esinye kodwa zinokwenziwa zodwa, njengalezo zifoto. Njengoko benditshilo kwiintsuku ezimbalwa ezidlulileyo, ziluncedo kakhulu ekwenzeni iisendwitshi.

Zenziwe nge intlama yomuncu. Ndiyakuthanda ukusebenza ngayo, ngakumbi ngenxa yezizathu ezibini: eyokuqala kukuba ayiniki sonka sinencasa eluhlobo lwegwele lombhaki; okwesibini, kuba isonka, emva kweentsuku ezine okanye ezintlanu, sisathambile kwaye simnandi.

Ndidla ngokuhluka ngohlobo lwe umgubo, Ndibaleka kumgubo wokunyanzelwa kwaye ndikhethe umgubo opheleleyo kunye nelitye.

Ngoku kushushu, kushushu kakhulu, amaxesha amaninzi ndenza ilifti yokuqala kwi ifriji. Kundinika ukuziva ukuba ngale ndlela intlama ingaphantsi "koxinzelelo" kwaye ndiyasithanda isiphumo ngakumbi. Ndicacisa yonke into kuwe kwinxalenye yokulungiselela yeresiphi.

Isonka kunye nentlama emuncu kunye netyuwa enencasa

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Indlela yam esisiseko yesonka: amanzi, umgubo kunye netyuwa. Enkosi kwintlama emuncu ayingcamli njengegwele, iyaqhubeka iyinto entle kwaye iyonwabisa.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 80
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 350 g yamanzi
  • 540 g yomgubo
  • 100-120 g yomgubo omuncu
  • 8 g yetyuwa

Ukulungiselela

  1. Sabeka amanzi kunye nomgubo kwiglasi. Inkqubo Imizuzwana emi-5, isantya 5 emva koko senkqubo 6 imizuzu, isantya spike.

  2. Kule mizuzu yokuqala sizisa, ngomlomo, intlama yomuncu. Emva koko sidibanisa, nangengqayi, ityuwa kwaye uqhubeke nokudibanisa.

  3. Ekupheleni kwexesha, sibeka inhlama yethu kwisitya, siyigubungele ngeplastiki kwaye siyifake kwifriji. Ukuba efrijini, ixesha elonyukayo liyaguquguquka (ndihlala ndinalo ubusuku bonke).

  4. Siyayikhupha efrijini, siyenze imiqulu, sinike intlama imilo esiyifunayo, siyibeke kwitreyi yokubhaka apho siza kube sibeke umgubo omncinci khona. Ihlala igqunyiwe, siyivumela inyuke malunga neeyure ezi-3 (oku kuya kuxhomekeka kubushushu ekhaya nakwimo yenhlama yakho xa uyikhupha kwifriji).

  5. Xa sizakubhaka, siyasika (ngakumbi ukuba sisonka esikhulu). Sitshisa i-oveni ukuya kuma-250º, shushu shushu sisezantsi. Bhaka kwi-250º imizuzu emi-6 ngqo kwisiseko se-oveni. Sehlisa iqondo lobushushu be-oveni ukuya ku-220º, isonka sibeke kubude obuphakathi kwaye sisibhake malunga nemizuzu engama-20-25 ngaphezulu (ukuba sisonka esikhulu). Ukuba senza iirolls siya kufuna ixesha elincinci, malunga nemizuzu eli-15 inokwanela.

  6. Vumela ukupholisa kwi-rack rack

Amanqaku

Ngomgubo omuncu, kungcono ukuzama, bhala phantsi iziphumo kwaye uqhubeke uzama. Into endiyisebenzelayo isenokungakulungeli kuba iifolokhwe, iqondo lobushushu ekhaya kunye nezinye izinto eziliwaka zinokwahluka. Kule posi ndibonisa amava am, ukuba anokukunceda.

Iinkcukacha ezithe xaxe - Iifomfini zeoyile

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Intlama kunye neSonka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-18, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UPili Redou sitsho
    yenzayo 7 iminyaka

    Kwaye intlama yomuncu, zithini izixa zezithako?

    Phendula Pili Redou
    1.    UAscen Jiménez sitsho
      yenzayo 7 iminyaka

      Molo Pili,
      Kule meko, andibhekiseli kwintlama eyenziwe ngalo mzuzu ...
      Ngaba uyasebenza nentlama emuncu? Ungayifumana? Ukwenza ekhaya kuthatha ixesha ... Iqala ngomlinganiso omiselweyo womgubo, amanzi kunye nobusi (okanye iyogathi ...) kwaye ukusukela apho ukuya phambili, inkqubo ethatha iiveki iyalandelwa. Ukuba unomhlobo okanye isihlobo esinayo, banokukunika isiqwenga ...
      Nje ukuba unayo, kuya kufuneka uyondle rhoqo ngamanzi kunye nomgubo ... Ngumsebenzi omninzi kodwa uyonwaba.
      Ukuba ufuna enye ingcaciso, unganqikazi ukundibuza.
      Ihagi!

      Phendula Ascen Jiménez
  2.   Julia sitsho
    yenzayo 7 iminyaka

    Ndingathanda ukwazi ukuba uyenza njani intlama yomuncu kwaye zeziphi izithako. Ukuba awuyilungisi idatha, ngekhe sikwazi ukuyenza. Enkosi

    Phendula uJulia
    1.    UAscen Jiménez sitsho
      yenzayo 7 iminyaka

      Molo Julia!
      Ndikopa apha impendulo endisandula ukuyinika omnye umfundi. Njengoko benditshilo kuye, ukuba ufuna ukungena nzulu kulo mbandela kwaye uwenze ekhaya, ndixelele kwaye ndiza kukuxelela ukuba kanjani.

      “I-Sourdough ayisiyonto uyenzayo okwangoku. Igcinwe ekhaya, kwaye, njengesilwanyana sasekhaya, uyondla (uyihlaziya) rhoqo - kwimeko yam, yonke imihla.
      Ungayakha ngamanzi, umgubo kunye nobusi (okanye iyogathi ...), ulandela imiyalelo ethile. Kodwa le nkqubo ithatha iiveki. Unokucela umhlobo okanye ilungu losapho ukuba lisebenze naye ngesiqwenga.
      Ukuba unomdla wokuyila, ndazise kwaye ndiza kukunceda, kodwa eyona nto ilula kukufumana isiqwenga.
      Kwesinye isithuba sele ndithethe malunga ne-sourdough ngoko kwisithuba sanamhlanje andizange ndinike iinkcukacha ezininzi ukuze ndingaphindi "?

      Ihagi!

      Phendula Ascen Jiménez
  3.   UAscen Jiménez sitsho
    yenzayo 7 iminyaka

    Molo uJosé María,
    Isourdough ayisiyonto uyenzayo ngalo mzuzu. Igcinwe ekhaya, kwaye, njengesilwanyana sasekhaya, uyondla (uyihlaziye rhoqo) kwimeko yam, yonke imihla.
    Ungayakha ngamanzi, umgubo kunye nobusi (okanye iyogathi ...), ulandela imiyalelo ethile. Kodwa le nkqubo ithatha iiveki. Unokucela umhlobo okanye ilungu losapho ukuba lisebenze naye ngesiqwenga.
    Ukuba unomdla wokuyila, ndazise kwaye ndiza kukunceda, kodwa eyona nto ilula kukufumana isiqwenga.
    Kwesinye isithuba sele ndithethile ngentlama emuncu ke kule post yanamhlanje khange ndinike zinkcukacha zininzi ukuze ndingaphindi
    Ihagi!

    Phendula Ascen Jiménez
  4.   ULoquita Edurne Monsó sitsho
    yenzayo 7 iminyaka

    Intlama emuncu inokuthengwa, yingxowa. Kodwa kulihlazo ukuba isonka sokwenene, esinencasa yegwele, enegwele elicothayo nelifunekayo, lithathwa njengelingalunganga, xa kufanelekile ukuba siqhele oko. I-sourdough kulula kwaye iyakhawuleza ukwenza. Ukuba uyayikhangela kwi-intanethi uyakuyifumana kwaye yanele ukuyilungisa kubusuku obungaphambili.

    Phendula uLoquita Edurne Monsó
  5.   UNoelia Glez sitsho
    yenzayo 7 iminyaka

    Ungayenza njani intlama yomuncu?

    Phendula uNoelia Glez
  6.   UAscen Jiménez sitsho
    yenzayo 7 iminyaka

    Enkosi Mary,
    Ndiceba ukubhala malunga nesi sihloko kwibhlog ukuphendula nayiphi na imibuzo onokuba unayo.
    Eli hlobo ndiza kusebenza ngalo to
    Ihagi!

    Phendula Ascen Jiménez
    1.    Ines sitsho
      yenzayo 4 iminyaka

      Mholweni!!! Ndiqale kudala ukwenza isonka kunye neThermomix kwakudala kwaye ndinemiphumo emihle kakhulu. Ngokuvalelwa ndigqibe kwelokuba ndenze intlama emuncu kwaye emva kwemizamo emininzi, sele ndinesonka senkuku esisebenzayo. Umbuzo endinawo yindlela yokuyifaka kwiindlela zokupheka zemveli zeThermomix, kuba izolo ndizamile ukwenza isonka kwaye ibiyintlekele. Kule ndiyibonayo ubeka amanzi nomgubo kuqala kancinci kancinci uyongeza intlama, nhe ??? Ndingathanda ukuba ulungiselele iposti yendlela yokulungisa iiresiphi zeThermomix ngaphandle kokusebenzisa igwele, kuphela intlama yomuncu. Ndiyakuvuyela kwiblogi yakho !!!!

      Phendula u-Ines
      1.    UAscen Jiménez sitsho
        yenzayo 4 iminyaka

        Siyavuyisana nawe, Inés, uzakubona ukuba ulilungu njani losapho 😉 Phambi kokuba uhlengahlengise iiresiphi zesintu, ndikucebisa ukuba uqale ngale sizipapashileyo, esele yenziwe ngentlama yomuncu:

        https://www.thermorecetas.com/pan-con-masa-madre-y-sal-aromatizada/
        https://www.thermorecetas.com/mi-pan-tipo-chapata-con-masa-madre/

        Ukuhlengahlengisa nayiphi na iresiphi akunzima kodwa akukho lula nokuba kungenxa yokuba iresiphi yesiko kufuneka ususe intlama kunye namanzi isonka esomuncu oza kusifaka sele sinaso.

        Oko kukuthi, mna, ngelixa uxolela, ndongeza amaqhekeza amancinci omuncu ngomlomo.

        Enkosi ngokusibhalela kwaye, kuyo nayiphi na imibuzo, silapha 🙂

        Phendula Ascen Jiménez
  7.   UEulogio Montero Rodríguez sitsho
    yenzayo 7 iminyaka

    Kukwakho neMAS EZIQINILEYO ZOMAMA. Ungayifumana kwi: http://www.elfornerdealella.com
    Nantsi iresiphi:
    250 iigrem Amandla omgubo
    Iigrama ezi-3 Ityuwa
    Iigrama ezi-3 Igwele likaBheki
    150 ml. Amanzi

    Ulwakhiwo:

    Phakamisa umgubo, yongeza ityuwa namanzi. Siza kugcina amanzi amancinci ukunyibilikisa igwele.
    Siya kugxobhoza kakuhle de kube zonke izithako zidityanisiwe kwaye siya kuxova.
    Xa intlama isuka kwiindonga zesitya, siya kuyisusa kwaye siqhubeke sixova itafile yomsebenzi.
    Siza kuyisonga intlama siyibethe etafileni. Siza kuphinda senze lo msebenzi izihlandlo ezininzi de sifumane intlama ebhityileyo.
    Siza kuyibumba ibe yibhola kwaye masiyiyeke igqunywe malunga nemizuzu eli-10/15.
    Solula intlama kwaye songeza imvubelo edibeneyo kunye namanzi amancinci ukuze igwele lidibane ngokulula.
    Siza kuqhubeka nokuxova de igwele lidityaniswe ngokupheleleyo.
    Ukwazi ukuba inhlama sele ilungile, siza kubeka umgubo omncinci esandleni kwaye siyakuthatha iqhekeza lentlama, siya kuwolula ngeminwe yethu senze inwebu kwaye akufuneki yaphulwe. Ukuba iyaqhekeka kufuneka ibe nemingxunya engqukuva.
    Inhlama siyahlula ibe ngamaqhekeza angama-100 amagremu. sizisongele ngeplastikhi kwaye ukuba asizokwenza sonka ngosuku olulandelayo singazibandisa kwaye sizikhuphe kwisikhenkcezisi iiyure ezili-12 ngaphambi kokuzisebenzisa kwaye sizishiye kubushushu begumbi.
    Ngayo yonke i-500 grs. yomgubo esiza kuwusebenzisa ekwenzeni isonka, siza kubeka i-100 gr. intlama emuncu, Oko kukuthi, i-20% yomuncu.

    Ndiyathemba ukuba ndiye ndanceda.

    Phendula u-Eulogio Montero Rodríguez
    1.    UAscen Jiménez sitsho
      yenzayo 7 iminyaka

      Enkosi ngegalelo lakho, Eulogio.
      Ihagi!

      Phendula Ascen Jiménez
  8.   Ricardo sitsho
    yenzayo 6 iminyaka

    Sawubona!
    Ndikusuku lwesibini ndenza intlama yam yokuqala. Ndibhala le recipe ukwenza xa sele ndiyilungile.
    Enkosi ngeresiphi elula, ndiza kukuxelela ngayo.

    Phendula uRicardo
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Molo Ricardo! Ihamba njani le ntlama yomuncu?
      Ndiyathemba ukuba uyasonwabela esi sonka 🙂
      Ihagi!

      Phendula Ascen Jiménez
  9.   Cress sitsho
    yenzayo 6 iminyaka

    Zenziwa njani iifolokhwe?

    Phendula kwiTere
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Molo Tere,
      Unokwenza ngokubeka inhlama kwikhawuntara kwaye uzise imiphetho kwiziko.
      Ihagi!

      Phendula Ascen Jiménez
  10.   UMaria Lourdes sitsho
    yenzayo 4 iminyaka

    Molo, xa uyikhupha uxolela kude kube nini uxolela? Enkosi

    Phendula Mª Lourdes
    1.    UAscen Jiménez sitsho
      yenzayo 4 iminyaka

      Molo, MªLourdes! Umzuzwana, kuxhomekeke kwixesha onalo kwaye uyibona njani intlama, kodwa imizuzwana embalwa iya kwanela.
      Ihagi!

      Phendula Ascen Jiménez