Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isonka se-torrijas-simahla

ImikhosiImizuzu ye1672 iiyunithi 500 g abantuI-1500 nganye yeekhalori zesonka
1/52/53/54/55/5 (49 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Kulo nyaka ndicebise ukuba ndiphile IPasika yesiNtu, Ke bendivavanya iiveki ezininzi ukufumana isonka esenziwe ngesonka esine-gluten-free. Kwaye ii-celiacs nazo zinelungelo lokonwabela ezi ndlela zokupheka zezethu.

Ndimele ndivume ukuba sisonka esikhethekileyo kuba sinaso ixesha elide lokuxova kunye nokuphumla Ngaphezu kwengqolowa kodwa ukulinda kufanelekile.

Ngale recipe, uya kuba nezonka ezi-2 ezintle ezimalunga ne-500 gram. Yibane ivumba elityebileyo kakhulu kwaye imvuthuluka ivulekile. Ke, xa simanzi izilayi zobisi ziya kuba nejusi.

Esi sonka se-torrijas-simahla sinokusetyenziselwa ukulungiselela I-toast ecebileyo yokutya kwasekuseni. Zinencasa esandula ukwenziwa nazo ijam yasekhaya.

Isonka se-torrijas-simahla

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isonka esirhabaxa esine-fluffy-free french bread.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: I-1500 isonka ngasinye
  • Iinkonzo: Iiyunithi ezimbini 2 g
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ubisi lwe-475 g (ubushushu bamagumbi)
  • 25 g igwele lombhaki wezonka okanye igwele elitsha
  • 75g iswekile
  • 75g ibhotolo
  • 3 izikhupha zamaqanda
  • I-15 g yobusi obuthambileyo
  • I-500 g yomgubo wesonka esinga-gluten
  • 5 g yetyuwa

Ukulungiselela

  1. Sibeka ubisi ekutshiseni Imizuzu emi-3, 37º, isantya 1. Ukuba ubisi luyabanda kuyakufuneka wandise ixesha ide ifike kuma-37 degrees.

  2. Yongeza imvubelo edibeneyo ukuqinisekisa ukuba ayiwa phantsi. Sixuba ngexesha Imizuzwana emi-3, isantya 5 kwaye mayiphumle imizuzu eli-2.

  3. Emva koko songeza ishukela, ibhotela, izikhupha zeqanda, ubusi kunye umgubo wasimahla wegluten. Sixuba ngexesha Imizuzwana emi-30 kwisantya 6.

  4. Emva koko silungiselela ukuxovwa, okuya kuba lide. Inkqubo Imizuzu emi-22, iglasi ivaliwe, isantya spike. Emva kwemizuzu emi-2 yokuqala, sinokongeza ityuwa. Siza kuyenza ngomlomo ngaphandle kokumisa umatshini.

  5. Emva kwexesha, siyeke umatshini kwaye siyeke intlama iphumle imizuzu engama-30 kwiglasi. Siwugcina kakuhle umatshini ukuze intlama ifudumale kunye nobungqina okanye ibile kakuhle.

  6. Nje ukuba ixesha lokuphumla lidlule, siyehlisa ubunzima besiciko kunye neendonga kunye needigas ngenkqubo Imizuzu emi-2, iglasi ivaliwe, isantya spike.

  7. Siyawufudumeza umatshini kwakhona kwaye siwuyeke uphumle eminye imizuzu engama-30.

  8. Okwangoku, sigcoba i-2 molds (24 x 10,5 cm).

  9. Xa ixesha lokuphumla lesibini liphelile, sihambisa intlama phakathi kokubumba okungu-2 esikulungisileyo. Inhlama iqhubekile kwaye lo msebenzi ulula. Ngaphezulu okanye ngaphantsi siza kubeka i-580 g kwinto nganye.

  10. Sigubungela ngeplastiki kwaye sibavumele baphumle kwindawo efudumeleyo imizuzu engama-40. Nangona ixesha lokuphumla linokwahluka ngokuxhomekeka kubushushu ekhitshini.

  11. Phambi kokuphela kwexesha lokuphumla, i-oveni kufuneka ifudunyezwe ngaphambili iye kuma-215º ngobushushu phezulu nangaphantsi.

  12. Xa inhlama sele ilungile, sibeka ukungunda kwi-oveni kwaye sehlise iqondo lobushushu ukuya kuma-200º. Vumela ukuba ipheke imizuzu engama-35. Ukuba ngexesha lokupheka sibona umphezulu umdaka kakhulu, sinokuwugubungela ngefoyile yealuminium.

  13. Siza kwazi ukuba izonka zenziwa xa zibetha ukungunda zivakala zingenanto. Siyayisusa kwaye siyivumele ukuba icaphuke. Emva koko sidlula i-spatula ezindongeni kwaye singasasazisi. Siyekela i-rack ipholile.

  14. Xa kubanda kunokusikwa kube ngamacwecwe.

Amanqaku

Kubalulekile ukuba izonka zibhakwe nge-200º.[br]Yiyo loo nto i-preheating kufuneka ibengaphezulu kancinci kwe-200º. Ngale ndlela, xa sivula umnyango we-oven ukubeka isonka, ingaphakathi liya kupholisa kwaye lifikelele kubushushu obufanelekileyo.

Iinkcukacha ezithe xaxe - I-raspberry kunye ne-chia jam

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Postres, Iiresiphi zokupheka

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UAlicia Tello Ceacero sitsho
    yenzayo 6 iminyaka

    Kunjalo!! ?

    Phendula uAlicia Tello Ceacero
  2.   UCarmen Pi Rodriguez sitsho
    yenzayo 6 iminyaka

    Ngaba ingenziwa ngomgubo ocoliweyo? Okanye utshintshe inkqubo?

    Phendula CarmenPi Rodríguez
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 6 iminyaka

      Apha unayo iresiphi ngomgubo oqhelekileyo kodwa khumbula ukuba ayizilunganga ii-celiacs.

      Phendula uMayra Fernández Joglar
    2.    UMayra Fernandez Joglar sitsho
      yenzayo 6 iminyaka

      https://www.thermorecetas.com/pan-para-torrijas

      Phendula uMayra Fernández Joglar
      1.    eva sitsho
        yenzayo 3 iminyaka

        Mholweni. Usebenzisa oluphi uphawu lomgubo? Imibuliso, banethinti

        Phendula uEva
        1.    UMayra Fernandez Joglar sitsho
          yenzayo 3 iminyaka

          Molo Eva:

          Sapapasha le recipe ixesha elide kwaye, ngelo xesha, sasisebenzisa isonka sokwenza isonka esine-gluten sikaHacendado.

          Ndicinga ukuba iya kuphuma nayo nayiphi na uphawu.

          Nibuliso!

          Phendula uMayra Fernández Joglar
  3.   U-Beatriz Martinez Vazquez sitsho
    yenzayo 6 iminyaka

    Kwaye ungayifumana umgubo we-chickpea kwivenkile yethu!

    Phendula Beatriz Martinez Vazquez
  4.   UMaria uYesu Diaz Cañadilla sitsho
    yenzayo 6 iminyaka

    Enkosi uLola, kufuneka babe bakhulu

    Phendula uMaria Yesu Diaz Cañadilla
  5.   UMaribel brownier sitsho
    yenzayo 4 iminyaka

    Molo, kule pasika apho kufuneka sihlale ekhaya, kuba ndifuna ukwenza i-torrijas-gluten-free yam. Sele ndenze isonka kwaye siphume simnandi
    Ukuba ndenza itorrijas nesi sonka esele sineswekile, ubisi, amaqanda ... Ngaba iresiphi yetorrijas iyahluka konke konke?

    Phendula uMaribel brownier
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 4 iminyaka

      Molo uMaribel:
      Isonka sizimele ngaphandle kolungiselelo lwe-torrijas. Kuya kufuneka uyigalele ubisi kunye neswekile kwaye ubanxibe njengesiqhelo.
      Ngapha koko ndikushiya apha iresiphi eyenziwe kunye nesonka se-torrijas-free-gluten. Uyayibona ukuba yenziwa njani kwaye ndiyathemba ukuba iyakukhuthaza.

      https://www.thermorecetas.com/torrijas-de-haba-tonka/

      Saludos !!

      Phendula uMayra Fernández Joglar
  6.   yena sitsho
    yenzayo 4 iminyaka

    Ngaba esi sonka sinokuba ngumkhenkce?

    Phendula uYoana
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 4 iminyaka

      Molo Yoana:
      Inyani yile yokuba andikaze ndiyifrize kodwa ndicinga ukuba inokuba ngumkhenkce njengaso nesonka kunye nekhekhe lesiponji.
      Nibuliso!

      Phendula uMayra Fernández Joglar