Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isonka esisikiweyo esisempilweni

Isonka esisikiweyo esisempilweni

Ukuba kuye kwafuneka ndikhethe iresiphi isonka ekhaya bendizakugcina le ndizise yona namhlanje. Kwaye ndiyakuxelela izizathu.

Esinye sezithako zayo ioli yeoli Intombi eyongezelelweyo (endaweni yebhotolo okanye isinqumelo), yenziwa kusasa okanye emva kwemini (akuyomfuneko ukuba intlama yokuphumla ilale ubusuku bonke) kwaye, ke, iyathandeka kakhulu.

Ungayisebenzisa ukulungiselela iisendwitshi ngokuzaliswa njengaleyo uMayra asifundise yona izolo, ukulungiselela i-toast yakho sakusasa okanye nokwenza izitya ezinje ham kunye nepudding yeshizi.

Uya kundixelela ngayo kodwa ndicinga ukuba ukuba uyazama, uya kuyenza amaxesha ngamaxesha. Ngokumalunga nolondolozo lwayo, engxoweni igcina kakuhle kangangeentsuku ezimbalwa. Ukuba ucinga ukuba kuyakuthatha ixesha elide ukuyigqiba, ndikucebisa ukuba usike ube ngamacwecwe kwaye uwenze ngumkhenkce.

Ndilindele amagqabantshintshi akho ngayo nayiphi na ingcaciso okanye undixelele ukuba kulungile!

Iresiphi isekwe kwincwadi enye ethi "Khathalela impilo yakho ngeThermomix".

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - I-Ham kunye ne-cheese pudding


Fumanisa ezinye iiresiphi ze: ngokubanzi, Intlama kunye neSonka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-31, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Ndikho sitsho

    Kubonakala kulungile kakhulu kwiisendwitshi zesikolo.
    Gracias
    Ndikho

    1.    Nyuka sitsho

      Kwaye kakhulu! Ngezinye izilayi ze-chorizo ​​zimnandi.
      Besos

  2.   miriam sitsho

    Singasithini isantya nge-tmx 21? Enkosi

    1.    Nyuka sitsho

      Molo Miriam,
      Ukuba ngama-31 sixubeka kwisantya sesi-4, kunye nemodeli yama-21 kufuneka sidibanise nesithathu.
      Nibuliso!

  3.   Isandra mc sitsho

    Kulungile ... Sele ndinayo i-toast yam esempilweni ngeempelaveki. ... enkosi ngange enkulu

    1.    Nyuka sitsho

      Zama uSandra, uza kubona ukuba uyeka njani ukuthenga isonka esisikiweyo!

  4.   silvia sitsho

    Sawubona,
    Ndiyenzile ngenye imini kwaye yaphuma ilunge kakhulu kodwa ... ..Ndafumana ubugqwirha ... Ngaba ndigqithile kubushushu ???? Enkosi.

    1.    Nyuka sitsho

      Molo Silvia, ndiyavuya uyithandile. Ngokubhekisele kuqweqwe, kulandela umkhombandlela endiwufakileyo, uphuma ngolu hlobo, uqhekezile. Ukuba ufuna ithambe, zama ukuyisonga kwiphepha lasekhitshini emva koko uyibeke kwingxowa yeplastiki. Yenza oku xa uyikhupha ehovini.
      Khange ndiyenze ngoluhlobo ngoba sithanda ukuqhekeka kodwa sizame kwaye undixelele, kulungile?
      Besos

  5.   Qhuba_B95PYL02oW sitsho

    Ungandixelela ukuba yintoni eyenziwayo ngesonka esimuncu? Ngaba baxubekile emva?

    1.    UAscen Jiménez sitsho

      Mholo! I-sourdough ihlala ngaphakathi kweglasi yeThermomix. Xa kudlule imizuzu engama-30 kuya kufuneka ubeke, nakwiglasi, izithako zentlama ukuze uxube yonke into (intlama emuncu kunye nezithako zentlama).
      Ndiyathemba ukuba ndiye ndanceda. Konke okugqibelele!

      1.    Qhuba_B95PYL02oW sitsho

        Enkosi kakhulu yile nto bendiyicinga, kodwa ukuba kunokwenzeka…. Xa ndenza njalo, ndiza kukuxelela ukuba kwenzeke njani. Iphepha elihle kunye ne-thermomix.
        Nge-12/01/2013 ngo-20: 27, «Disqus» wabhala:

        1.    UAscen Jiménez sitsho

          Kukhulu, uya kundixelela ngoko. Enkosi ngezimvo zakho kwaye uthembe iiresiphi zethu
          Ukwanga!

  6.   ULaura Chacon sitsho

    Kwaye ukuba ndifuna ukuba uqweqwe lube lula?

    1.    UAscen Jiménez sitsho

      Molo Laura,
      Xa uyikhupha ehovini, zama ukuyisongela ngelaphu okanye kwiphepha lasekhitshini. Ke, isongelwe, uyifaka engxoweni kwaye uyivumele ipholile. Ewe, yenze ngononophelo ukuze ungazitshisi. Uya kundixelela ukuba iyakufanela na indlela othanda ngayo.
      Umbuliso!

  7.   Andres sitsho

    Kulungile !!!!

    1.    UAscen Jiménez sitsho

      Enkosi andres!

  8.   Zara sitsho

    Mholweni!!. Ngale recipe unokwenza iiroll ezincinci okanye imivalo? Baza kuthatha ixesha elingakanani e-ontini nakubushushu obunjani? Kuthekani ukuba asifaki shukela kwintlama? Ndiyazi. Ngaba unokutshintsha enye into? Enkosi!!.

    1.    UAscen Jiménez sitsho

      Molo Zara,
      Ewe ndicinga ukuba ungazenza ngaphandle kwengxaki. Beka i-oveni kwiqondo lobushushu elifanayo kwaye unciphise ixesha ukuya kwimizuzu eli-10 okanye eli-15. Kuya kufuneka uqaphele kuba ixesha liya kuxhomekeka kubungakanani obubanike izahlulo. Kwimeko nayiphi na into, umbala wegolide wezonka zezonka uza kukuxelela xa sele zilungile.
      Ngokubhekisele kwiswekile ... zama ukuyitshintsha ibe sisithambisi esimnandi, kulandela ukulingana okuboniswe ngumenzi.
      Uya kusixelela ukuba bakulingane njani.
      Ihagi!

  9.   Clara sitsho

    NGOKUQINISEKILEYO NDIMDALA, NDIYILANDELILE YONKE EMANQANGWENI ENCWADANA YENCWADI NDIBE NESINKWA ESINZIMA. NDILUTSHILE UMNQWENO WOKUZAMA KWAKHONA .... NGEKE NDIBEKE IBHUTYA KWI-GLASS?

    1.    UAscen Jiménez sitsho

      Molo Clara. Andazi ukuba kwakutheni ngoba yile isonka endisenze amaxesha amaninzi kwaye ihlala iphuma. Mhlawumbi uswele ixesha lokuphakama, okanye ubukhe wakwenza ehovini ixesha elide ...
      Andiqondi ukuba le nto ibhabhathane. Ukongeza, asinakuyibeka kuba inokuqhekeka.
      Kuyenzeka kum ukuba ubeke ulwelo oluncinci kunokuba kubonisiwe kwiresiphi (ngempazamo) okanye usebenzise igwele elingafanelekanga.
      Andazi, ukuba ucinga ukuba inokuba yinto endikuxelele yona kwaye sizakuzama ukuyisombulula.
      Kodwa ungazincami kwesi sonka, kuba okukhona usenza, kokukhona ufumana ngcono 😉
      Enkosi ngokuthembela kwakho.
      Ikhefu

  10.   EMª Angeles sitsho

    Mva kwemini, ungasenza na esi sonka ngomgubo wengqolowa?
    Gracias

  11.   IsilviaMF sitsho

    Kulungile!
    Ndifuna ngokwenene ukuzama le recipe kodwa ndinombuzo. Ngaba unokufaka endaweni yegwele elitsha elicinezelweyo kwimvubelo ye-lyophilized (Cornstarch)? Ukuba kunjalo, ingaba lingakanani inani? Enkosi!
    Hi ndlela leyi, ndinayo incwadi yakho kwaye ndiyayithanda!

    1.    UAscen Jiménez sitsho

      Kunjalo! Beka malunga ne-6 g (1/3 entsha), iya kuba sisityebi ngokunjalo.
      Enkosi Silvia ngengcaciso yakho. Sonwabe kakhulu ukuba unayo le ncwadi kwaye, ngaphezu kwako konke, uyayithanda.
      A kiss!

  12.   UMontse sitsho

    Ndiyayenza kodwa ndicinga ukuba ayonelanga
    Ndingayigcina isiqingatha sentlama?

    1.    UAscen Jiménez sitsho

      Molo Montse:
      Ndiza kubhaka konke. Ukuba kamva ucinga ukuba uza kuba nezinto ezishiyekileyo, ungazikhenkcezisa. Nje ukuba ubhakwe, xa kubanda, ungayisika ibe ngamacwecwe uze uyiqande ngolu hlobo, usike, ukuze kamva kube lula kuwe ukuba uyisebenzise.
      Ihagi!

  13.   UMontse sitsho

    Ilunge kakhulu

    1.    UAscen Jiménez sitsho

      Kulungile, Montse you Enkosi !!!

  14.   Belen sitsho

    Hola.
    Ngaba iswekile inokutshintshwa ipanela?
    Gracias

  15.   UROSA sitsho

    Kuhle, kulula kakhulu ukuyenza, mna nabantwana bam, esingasithandiyo isonka, siyasidla. Ayihlali usuku.
    Ndiyabulela kakhulu ngokwabelana nale recipe emnandi,

    1.    UAscen Jiménez sitsho

      Kulungile, Rosa. Ndonwabile kakhulu 😉
      Enkosi ngokusithemba kwakho nangengcaciso yakho.
      Unosuku oluhle.

  16.   UAscen Jiménez sitsho

    Molo Leti,
    Ewe ungasebenzisa umgubo oqhelekileyo… kodwa umgubo wamandla unegluten ngakumbi kwaye ungcono kolu hlobo lweresiphi.
    Ihagi!