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Isonka esisikiweyo ngeoyile kajongilanga

Imizuzu ye22116 abantuIikhalori ezingama-160
1/52/53/54/55/5 (15 iivoti)
Ukulayisha ...

por UAscen Jiménez

Isonka sanamhlanje sizakulunga ngexeshana elifutshane, ukuba sithathela ingqalelo into yokuba senza isonka ... Siya kuyidinga malunga neeyure ezine, kubandakanya ukubhaka, ukufumana esi sonka silula kwaye sithambileyo esithandwa ngabantwana.

Singayisebenzisa ukulungiselela iisendwitshi, ukwenza Iiglasi… Kwaye into elungileyo kukuba inamanqatha kuphela equlethe ioyile kajongilanga. 

Kule meko siza kusebenzisa Igwele lombhaki wezonka. Siza kusebenzisa ityhubhu etyhubhu entsha (malunga ne-12 g) okanye isiqingatha semvulophu yemvubelo eyomileyo (malunga ne-3 okanye ye-4 g). Ungasebenzisa isixa esincinci ukuba nje sonyusa amaxesha okubamba.

Isonka esisikiweyo ngeoyile kajongilanga

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isonka esenziwe ekhaya esinokwenza ngaso iisandwich kunye neothosi. Abantwana bayithanda kakhulu.

Isonka esisikiweyo ngeoyile kajongilanga
  • UAscen Jiménez
  • Iikhalori: 160
  • Iinkonzo: 16
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 500 g yomgubo wamandla
  • 220 g yamanzi
  • I-50 g yobisi lwe-soy
  • 12 g isonka esitsha sombhaki
  • Iigrem ezimbalwa zobusi (isiqingatha setispuni)
  • 7 g yetyuwa
  • I-30 g yeoyile kajongilanga

Ukulungiselela

  1. Sibeka amanzi, ubisi, igwele kunye nobusi kwiglasi. Inkqubo Imizuzu eli-1, 37, isantya 2.

  2. Yongeza ioli, umgubo kunye netyuwa. Inkqubo 3 imizuzu, isantya spike. Masikhanyise, ngaphakathi kweglasi kunye nebheyibhile, kangangeyure enesiqingatha.

  3. Siyikhupha kwiglasi, siyixovule ngezandla zethu kwaye siyibeke kwisikhunta sesonka. Siyigubungela ngeplastiki (inokuba yingxowa yefriji evulekileyo). Siyivumela ukuba iphumle kwakhona iyure enesiqingatha.

  4. Ekupheleni kweli xesha, ukuba siyabona ukuba liphume kakuhle, kuyakufuneka sibhake kuphela.

  5. Sitshisa i-oven ukuya kuma-250 °. Xa sele ifikile kobo bushushu sifaka isonka kwaye sehlise i-oveni ukuya kwi-230 ° kwaye sinesonka kwelo bushushu kangangemizuzu eli-10.

  6. Emva kwemizuzu eli-10 sehlisa iqondo lobushushu ukuya kwi-210 ° kwaye siqhubeke ukubhaka eminye imizuzu engama-20.

Amanqaku

Amaxesha okubala aya kuxhomekeka kuhlobo lomgubo osetyenzisiweyo kunye nobushushu ekhaya.

Amaxesha okubhaka kunye namaqondo obushushu aya kuxhomekeka kuhlobo ngalunye lwe-oveni.

Iinkcukacha ezithe xaxe - Ukuzaliswa kweSandwich


Fumanisa ezinye iiresiphi ze: Intlama kunye neSonka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Ukukhuselwa sitsho
    yenzayo 5 iminyaka

    Ngaba unokusebenzisa ubisi ngaphandle kwesoyya?

    Phendula Amparo
    1.    UAscen Jiménez sitsho
      yenzayo 5 iminyaka

      Molo Amparo:
      Kunjalo! Ngobisi lweenkomo kulungile kakhulu.
      Ikhefu

      Phendula Ascen Jiménez