Andazi ukuba kukho nawuphi na umlandeli we yenza isonka kunye neThermomix. Ndiyayithanda.
Ukuba undixelela ukuba ndiyinto engaqhelekanga andizukukhubazeka ... kodwa ndiyavuma ukuba ndibenexesha elithile (andazi ncam kodwa ngaphezu konyaka ngokuqinisekileyo ...) apho sonke isonka satya senziwa ekhaya. Emva koko ngogqithiso kunye nemicimbi eyahlukeneyo ndiye ndakhululeka kancinci ... kodwa ngoku ndibuyile kwiindlela zam zakudala!
Into oyibonayo kwifoto sisonka esenziwe ngentlama yesonka ityetyisiwe kwaye ibizwa njalo kuba iqulethe ubisi. Ngoku uya kuyibona kwinkcazo yeresiphi.
Sesinye sezonka endizibiza ngokukhawuleza-njenge isonka esisikiweyo esisempilweni-ngokuba ngokuba negwele elininzi akufuneki senze intlama yomuncu kusuku olungaphambili.
Ndiyakukhuthaza ukuba uzame ukwenza isonka esinjengalesi kuba iziphumo ziya kukumangalisa. Kwaye ukuba unemibuzo malunga itheyibhile, umgubo ... ungabinantloni ngokundibuza. Ndingumntu othanda ukuzonwabisa kodwa ndinamava.
Isonka esityetyisiweyo intlama yesonka
Isonka sethenda esenziwe ngentlama yesonka etyetyiswe ngobisi oluncinci, kulula kakhulu ukuyenza, kunye ne-crumb ethambileyo kunye ne-crunchy crust, ethandwa ngumntu wonke.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Isonka esisikiweyo esisempilweni
Umthombo-Isonka kunye namaqebengwana aneThermomix
Molo Ascen bendifuna ukubuza ukuba kutheni uyitshintshile ifomathi yephepha? Ngaba yeyokwexeshana okanye ihlala injalo ngonaphakade? Ndiyithandile ngakumbi ngaphambi kokuba upase iiresiphi kwaye ungabona iifoto
Kwaye ngoku nayo iphuma injalo, akunjalo? kwi thermorecetas.com ibonisa uluhlu oluneeresiphi ukusuka kwamva ukuya kwakudala kwaye nganye inefoto yayo... Xa ucofa iresiphi ubona kuphela leyo, kodwa ukuba ayiveli zonke.
Ngoku sinotshintsho ukuze "izinto ezingaqhelekanga" zenzeke.
Ewe kunjalo, naziphi na iingcebiso zamkelekile. Enkosi Carmen!
Xa ndicofa iresiphi, ifoto iyaphuma kodwa xa ndiyidlulisa kuphuma igama nomhla kuphela
Ekhaya asihlali sisitya isonka kodwa le inepinti yokuba mmm ngokuqinisekileyo kunjalo
Ndizakuzama le ndiyenzileyo nge ham, bekungekho kwa iimvuthu
Ukuba unethuba, unganqikazi. Ingasetyenziselwa ukwenza i-toast (ham, salmon ...) okanye i-toast kwisidlo sakusasa. Uya kubona ukuba mnandi kanjani!
Malunga nesonka sesonka ... ndiyavuya xa usithandile, kulula kangakanani ukusenza?
Enkosi ngezimvo zakho, uCarmen.
Kakhulu !!!! Ndiza kuzama . Enkosi ngesisa sakho. Ukwanga
Zive ukhululekile ukuzama. Isiphumo sikufanele oko.
Enkosi ngokusilandela, Wendy.
Molo, ikhangeleka intle kakhulu, kodwa bendifuna ukukubuza umbuzo, bangazongeza iinati kunye neerasentyisi?
enkosi imibuliso
jessymyblog.blogspot.com
Molo Jessy,
Ngokuqinisekileyo ungongeza amandongomane kunye neerasentyisi. Ndingayibeka kwinyathelo lokugqibela- xa usenza uxovulo lokugqibela apho kuxutywe khona intlama emuncu. Apho senza inkqubo yemizuzu emi-3, iglasi ivaliwe, isantya sogonyo kwaye ndingadibanisa zombini ii-walnuts kunye neerasentyisi kwimizuzwana yokugqibela.
Mhlawumbi kungcono kuwe ukuba ucoca iidiliya okomileyo imizuzu embalwa ngaphambi kokuzongeza, uzifake kwisitya esinamanzi. Emva koko uzicofe kakuhle kwaye ulungele ukuzongeza kwisonka sakho.
Uya kundixelela ukuba ijongeka kanjani!
Molo, ndingathanda ukwazi ukuba igwele linokusetyenziswa kunye nomgubo oqhelekileyo, kuba lixesha lokuqala ndiyenzile kwaye andinakufumana enye.
Molo Manu:
Le isetyenziselwa iibhiskiti ayisebenzi. Kufuneka ibe yigwele lombhaki wezonka. Ihlala ifumaneka kwiivenkile ezinkulu.
Imvubelo entsha isendaweni efrijiweyo (ecaleni kwepastry) okanye ungabuza nombhaki wakho ukuba unayo i-oveni.
Olunye ukhetho kukusebenzisa igwele lombhaki owomileyo: ziimvulophu (kodwa lumka, hayi ezo zisetyenziselwa iikeyiki zesiponji) eziselufwini yokubhaka.
Ndiyathemba ukuba ndiye ndanceda. Ndixelele ukuba kukho into ongayicacelanga.
Ihagi!
Molo, ndiyalithanda eli phepha, undinceda kakhulu, umbuzo wam kukuba ndinayo iast yeast kodwa lomhla sele uzophelelwa, kuzakulunga kum ndenze isonka nengxaki ekufuneka siphume siyothenga nayo andinakufumana umbulelo kwangaphambili
Ukuba ayiphelelwanga awuzukuba nangxaki. Igwele sisithako "esiphilayo", okuthetha ukuba njengoko ixesha lihamba, liyaphulukana nokusebenza kwalo. Ukuba usebenzisa igwele eliphelelwe lixesha, intlama ayinakunyuka.
Khumbula ukuba igwele linokuba ngumkhenkce. Yisongele ngokuqinileyo kuba umoya namanzi ziintshaba zakho. Kusuku olungaphambi kokuba uyisebenzise, uyikhupha kwisikhenkcezisi uyingenise efrijini. Thatha ngaphandle kwefriji ngeyure eli-1 ngaphambi kokwenza inhlama kubushushu begumbi. Igwele lisebenza kakuhle ukusuka kwiidigri ezingama-30.
Nibuliso!
Molweni, ndicela ukubuza ukuba i-oveni kufuneka ishushu phezulu na phantsi, okanye phantsi nangaphezulu. Enkosi
Molo Juan José:
Ndibeka ubushushu phezulu naphantsi kwezonka. Ndiyanqwena uyayithanda.
Ihagi!