Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isonka seBrioche ngeyogathi kunye nobusi

ImikhosiImizuzu ye38010 abantuIikhalori ezingama-250
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por UAscen Jiménez

Ngokulandela ividiyo yanamhlanje ungazilungiselela ibrioche yesonka Fluffy kwaye intekenteke, ilungele isidlo sakusasa okanye i-snack.

El ixesha lokunyuka Iya kuxhomekeka kubungakanani begwele esilubeke kuyo kunye nakubushushu ekhaya. Inokuba kuphela kwendawo ebuthathaka kuba yonke enye into ilula kakhulu.

I-brioche yethu imnandi kuba yiza iyogathi kunye nobusikuye, kodwa Thermorecetas Siye sapapasha ezinye izonka ezinetyuwa zolu hlobo. Ndikushiyela ikhonkco ngemizekelo ethile: I-brioche yesonka ebunjiweyo, riibheroki zesonka, eham kunye netshizi brioche spirals 

Isonka seBrioche ngeyogathi kunye nobusi

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I-brioche bread ebuthathaka kunye nefluffy, ilungele isidlo sakusasa kunye ne-snack. Siza kuyenza ngeyogathi kunye nobusi.

Isonka seBrioche ngeyogathi kunye nobusi
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 250
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 130g ubisi
  • 110 g iyogurt engenanto, engenaswekile
  • 50 g yobusi
  • 20 g igwele lombhaki omtsha (phantse)
  • 530 g yomgubo wamandla
  • I-20 g yeoyile ye-olive eyintombi engaphezulu
  • Amaqanda ama-2 aphakathi
  • Intwana yetyuwa

Ukulungiselela

  1. Sibeka ubisi, iyogathi, ubusi kunye negwele kwiglasi. Inkqubo Imizuzu emi-3, 37º, isantya 3.

  2. Songeza umgubo, i-oyile, amaqanda kunye netyuwa. Saxova inkqubo 3 imizuzu, isantya spike.

  3. Sisebenzisa elo xesha ukubeka umgubo omncinci kwisitya.

  4. Intlama siyibeka kwisitya esisilungisileyo. Sakha ibhola. Sigubungela isitya ngeplastiki kwaye siyeke intlama kabini ngevolumu. Kuya kuthatha malunga neeyure ezi-2 (ixesha liya kuxhomekeka kubushushu ekhaya).

  5. Silungiselela ukubumba ikeyiki yeplum ngokuyithambisa ngeoyile kunye nokubeka iphepha elingenawo amafutha.

  6. Xa inhlama iphindwe kabini ngevolumu, siyibeka kwikhawuntara saza sahlulahlula saziinxalenye ezintathu. Ngalinye lala malungu senza umtya emva koko senze ubreyidi.

  7. Sifaka kwi-mold esiyilungisileyo, sigubungele kwakhona ngeplastiki, kwaye masivuke ezinye iiyure ezimbini.

  8. Sitshisa i-oven ukuya kuma-180º.

  9. Sibhaka isonka sethu se-brioche kobo bushushu de sibone ukuba umphezulu uyigolide, malunga nemizuzu engama-45.

  10. Phambi kokuba utyhile isonka, masisibeke kwisikhunta malunga nemizuzu eli-10.

Iinkcukacha ezithe xaxe - I-brioche yesonka ebunjiweyo, riibheroki zesonka, eham kunye netshizi brioche spirals


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