Kule veki siqhubeka nezindululo ipipi kwaye kakhulu kulula ukuyenza. Isindululo sanamhlanje yirisithi ukuxhaphaza. Ngokuqinisekileyo ngaphezu kwesihlandlo esinye wenze i Ibhiskithi Kakhulu okanye ibrioche kwaye emva kweentsuku ezimbalwa into iye yahlala inzima okanye yomile. bucala ngasekhohlo Isonka secalatrava izakusinceda ukuguqula okuseleyo kwi-dessert emnandi
Ekuqaleni, esi Sonka seCalatrava senziwa ngesonka esasisele kwaye oko kwakunzima. Umxube wamaqanda, iswekile kunye nobisi usithambisile isonka esithi, xa siphekwe kwi-bain-marie, senze la masalela abe mnandi kwinkalakahla.
Ixesha elingaphezulu besisusa isonka kunye neenketho zetastier ezinje nge Ibhiskithi, Las Imafini okanye IBrioche. Ngapha koko, le uyibona kwifoto endiyenzileyo brioche endiyithumele kwiveki ephelileyo. Kwakukho intwana eseleyo (encinci kakhulu encinci) kwaye ndaye ndagqiba kwelokuba ndiyisebenzise ukwenza le dessert inecephe emnandi.
Enkosi kwi I-Thermomix, siyakulibala malunga ne-bain-marie kunye ne-Pan de Calatrava yethu kwisitya varoma. Iphuma imnandi kwaye iyindlela ecocekileyo.
Awunasizathu sakuyenza!
Makhe siye kwiresiphi?
Ividiyo yeresiphi yePan de Calatrava
Njenge veki nganye, nantsi i uqeqesho lwevidiyo ke unokubona ukuba kulula kangakanani ukwenza le dessert emnandi kwiThermomix yethu.
Ngoku, masihambe kunye neresiphi.
Isonka seCalatrava
Isonka seCalatrava. Iresiphi epheleleyo yokusebenzisa apho sisebenzisa khona ikeyiki yesiponji kunye nezinye izithako ukwenza idessert emnandi.
Ingaba ucinga ntoni? Ndiyathemba ukuba uyithandile kakhulu!
Ukuba kunjalo, ungalibali ukushiya umnwe ngaphezulu kwevidiyo kwaye ubhalisele umjelokazi ukuba awukabikho. Ke uya kuba usesikhathini nayo yonke into ephekayo.
Sizokubona kule veki izayo, bapheki!