Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iipilisi zesonka segalikhi

IzibhenoImizuzu ye1658 abantuIikhalori ezingama-170
1/52/53/54/55/5 (27 iivoti)
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por UAlicia tomero

Isonka segalikhi

Ukuba uthanda ukwenza isonka ngeThermomix yakho, nantsi iresiphi oya kuyithanda. Sisonka esimile okwe-pizza, sibumnandi kakhulu kwaye siya kuhamba kunye nomxube wetshizi.

Fumanisa indlela yokwenza intlama ekhawulezayo nelula ngamanyathelo ambalwa alula, oya kuthi uvumele ukuphumla kuvuke kwaye ubhake ukuze kwenziwe esi sonka simnandi.

Siza kuyigubungela ngomxube wegalikhi, ibhotolo kunye nezinye izithako zokuhamba nale pizza ngendlela eyahlukileyo. Ungayingcamla yodwa okanye ihambisane naso nasiphi na isidlo.

Isonka segalikhi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Sikubonisa indlela yokwenza isonka se-pizza esimnandi kakhulu. Uya kuyithanda isonka samasi sayo kunye negalikhi, kwaye ungayisebenzisa njengecala lezitya ezininzi.

Isonka segalikhi
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 170
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Masa

  • I-200 g yomgubo wengqolowa
  • 1 iqanda elibethiweyo (sisusa isipuni)
  • 15g iswekile
  • 4 g imvubelo yombhaki (1 ithisipuni)
  • Isiqingatha setispuni setyuwa
  • 80 ml ubisi olupheleleyo
  • 30 g ibhotolo, ithambile
  • Umgubo omncinci wokufefa

Uxhonyiwe

  • I-clove zegalikhi ze-3
  • 1 icephe ibhotolo, ithambile
  • Isiqingatha setispuni seswekile
  • 1 icephe lemayonnaise
  • 1 icephe itswele, ecoliweyo
  • 1 icephe egalelwe iparsley entsha
  • 1 icephe leqanda elibethiweyo ebesilibekele bucala
  • Iipuniwe ezi-2 ze-mozzarella

Ukulungiselela

  1. Kwiglasi yethu yeThermomix songeza iqanda elibethiweyo lisusa icephe esiza kuligcina. Yongeza i-15 g yeswekile, itispuni yemvubelo yombhaki, isiqingatha setispuni setyuwa kunye ne-80 ml yobisi olupheleleyo. Siyayigubungela kunye nenkqubo Imizuzwana emi-10 kwisantya 4.

  2. Yongeza i-200 g yomgubo wengqolowa kunye nenkqubo kwakhona Imizuzwana engama-20 kwisantya 4. Yongeza i-30 g yebhotolo ethambileyo kunye nenkqubo kwakhona Imizuzu emi-5 kwisantya sokuxovela. 

  3. Emva kokuxova, vumela intlama ihlale ngaphakathi kweglasi kangangemizuzu engama-45 ukuze inyuke.

  4. Silungisa itafile ngomgubo omncinci, sikhuphe intlama kwaye siyayixova. Ukuba iyanamathela ezandleni zethu siya kuzinceda ngalo mgubo ukuze sikwazi ukwenza ibhola. Siza kuzama ukwenza imilo yebhan kwaye siyibeke kwitreyi enokubhaka kwiphepha lokubhaka. Sifaka kwi-oveni kwi-50 ° kwaye umnyango uvule kancinci. Siza kuyivusa iphakame kangangeyure e-1.

  5. Kwidaka sityumza ii-clove ezintathu zegalikhi. Kwisitya sifaka icephe lebhotile ethambileyo, igalikhi ecoliweyo, icephe leswekile, icephe lemayonnaise, icephe le-anyanisi elisikwe kakuhle, icephe leparsley ecoliweyo kunye nepuni yeqanda elibethiweyo ebesilibekele bucala. Sidibanisa kakuhle kakhulu de ibe yiphepha.

  6. Sisusa intlama kwi-oveni, sivale i-oveni kwaye sayifaka kubushushu ukuya kwi-180 °. Sithatha inhlama siyicofe ngezandla ukuze senze intlama ejikelezileyo, kodwa ngomthamo othile. Siza kwenza ukusika umnqamlezo ngemela size sisasaze umxube wegalikhi ngaphezulu. Sisasaza kakuhle ngoncedo lwecephe.

  7. Ngecephe sigxila ekuphawuleni iigroves esizinqumle ngemela ngcono. Phakathi kwemijelo sibeka i-mozzarella egreyithiweyo kwaye siya kwenza uxinzelelo oluncinci ukuze ingene kakuhle. Sifaka i-pan-pizza ehovini kangangemizuzu eli-15.

  8. Umphezulu wayo kuya kufuneka ukuba ube yigolide. Yinto enkulu yokuphumla esinokuyonwabela ngokufudumeleyo okanye njengokuhambelana nesitya.


Fumanisa ezinye iiresiphi ze: Izibheno

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