(3 iivoti)
Ukulayisha ...
Ndikushiya iresiphi onokuthi uyenze ukuba uneendwendwe ekhaya: isonka seviniga sebhalsam kunye neparmesan.
Igama lithetha konke. Ne iviniga yebhalsam kunye IParmesan Siza kufezekisa incasa ebalaseleyo eya kuthi ibangele umdla kubathandi beencasa ezomeleleyo. Ngendlela, esitsha kwi-oveni bayonwabisa ngokwenene.
Unokwenza izahlulo ezincinci ukuba ukhetha njalo, yonke into iya kuxhomekeka kwindlela ofuna ukuyibonisa ngayo kunye nezinye izitya oza kuzilungisa. Ndikushiya unxibelelwano nezinye iiresiphi zokupheka ezinokuhamba kakuhle emva kwemini nosapho okanye nabahlobo: ipayi yesintu, ikeyiki enetyiwa ngeham, iminquma kunye nama walnuts y i-preñaos buns.
Njengesiqhelo, kulungiselelo ndibeka iifoto zenyathelo ngenyathelo. Uya kubona ukuba kulula kangakanani!
Isonka seviniga seBhalsam
Isonka esiveliswe kwiindawo ezithile eziza kubhenela abo baxabisa iincasa ezinje ngeshizi yeParmesan. Kumnandi ukubhaka.
- UAscen Jiménez
- Uhlobo lweRipeipe: imasisi
- Iikhalori: 200
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 200 g yamanzi kubushushu begumbi
- 50 g yeviniga yebhalsam
- 30 g isonka esitsha sombhaki
- 1 ithisipuni yeswekile
- 400 g yomgubo wamandla
- I-100 g yomgubo we-pastry
- 1 itispuni yetyuwa
- I-oli yomnquma eyongezelelweyo (malunga ne-10 gram)
- I-80 g yetshizi yeParmesan egayiweyo
Ukulungiselela
Sibeka amanzi, iviniga yebhalsam, igwele kunye neswekile kwiglasi kwaye sixube ngokwenkqubo Imizuzwana eyi-20, isantya 2.
Songeza iintlobo ezimbini zomgubo kunye netyuwa. Saxova inkqubo Imizuzu emi-5, iglasi ivaliwe, isantya spike.
Sithatha inhlama kwaye senze ibhola. Sisasaza umphezulu ngeoyile. Mayiphumle kwisikhongozeli esinemiphetho ephezulu kwaye igubungele ngesongelo seplastiki kunye netawuli yekhitshi kangangemizuzu engama-60.
Intlama siyibeka sele iphakanyisiwe phezulu kwaye, ngoncedo lwepini yokuqengqeleka, siyolula de sifumane uxande olumalunga ne-1 cm ubukhulu.
Ngaphandle kokuhlamba iglasi, thambisa itshizi yeParmesan nge imivumbo embalwa ye-turbo. Sibeka itshizi kwintlama eyoluliweyo kwaye siyisonge ngokungathi yingalo ye-gypsy (siqala kwelinye lamacala amade oxande).
Sika umqulu ube ngamaqhekeza malunga ne-8 cm (okanye encinci, njengoko sikhetha).
Bhrasha isonka ngasinye ngeoyile ye-olive uze uzibeke kwiphepha lokubhaka eligqunywe ngephepha lokubhaka. Sigubungela ngesongelo seplastiki kwaye masiyivuse eminye imizuzu engama-60.
Emva kwelo xesha, sibhaka kwihovini eshushu ngaphambili kwi-180º malunga nemizuzu engama-30.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Ipayi yesiko, Ikhekhe elinetyuwa kunye neham, iminquma kunye nama walnuts, Ii-Preñaos buns
Umthombo - uDal formo alla tavola