Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-sausage yokugcina kunye ne-pea tart

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por UAscen Jiménez

I-sausage yokugcina kunye ne-pea tart

Namhlanje sinayo isoseji enencasa kunye nepea ertyisi, Kulula kakhulu.

Ukuba uyithandile I-tomato tart, i-anyanisi ye-caramelized kunye ne-feta cheese epapashwe nguMayra, kuya kufuneka uzame le. Jonga kwi itheyibhile: umgubo, ibhotolo, ubisi kunye neepunipoli ezimbini zeviniga yebhalsam. Ngezithako ezilula kakhulu siya kulungiselela isiseko esifanelekileyo esingayi kuba nanto yakubamonela abo bathengisiweyo sele belungiselelwe. Ukuba siyolula kamva ngoncedo lwamaphepha amabini ephepha lokubhaka, asisayi kuyidyobha imiphezulu yeetafile yethu.

Ngalezi zithako, kuphuma iikeyiki ezimbini eziyi-24 cm ububanzi. Unokwenza enye ibe ngumbumba omkhulu ngokuqwalasela ukuba ixesha lokubhaka liya kuba lide.

I-sausage yokugcina kunye ne-pea tart

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Ngamaqebengwana amnandi aya kothusa amancinci endlini. Isitya esimnandi nesilula ukusipheka ngeThermomix, esisemthethweni njengesiqalo sokuqala okanye isidlo sangokuhlwa.

I-sausage yokugcina kunye ne-pea tart
  • UAscen Jiménez
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 640
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-210 g yomgubo we-pastry
  • I-120 g ibhotolo inqunywe kwiityhubhu ezincinci
  • 120g ubisi
  • Iipuniwe ezi-2 zeviniga zebhalsam
  • I-400g yeesoseji zenyama yengulube, isikwe ziziqwenga ezincinci
  • 1 itoti enkulu yee-ertyisi (malunga ne-270 g esele ikhutshiwe)
  • Amaqanda ama-6
  • 1 ithisipuni kunye nesiqingatha setyuwa

Ukulungiselela

  1. Sifaka umgubo kunye nebhotolo kwiglasi kunye nenkqubo Imizuzwana engama-30, iglasi ivaliwe, isantya spike.

  2. Yongeza ubisi kunye neviniga kwaye udibanise Imizuzwana engama-30, iglasi ivaliwe, isantya spike.

  3. Sahlulahlama intlama ibe ngamacandelo amabini alinganayo aya kuthi asebenze ukugubungela ukungunda okubini kwe-24 cm ububanzi nganye. Ngoncedo lwepini yokuqengqeleka kunye namaphepha amabini ephepha elingenanto yokuthambisa (okanye enye yefilimu kunye nephepha elingenawo amafutha), sasasaza isahlulo ngasinye sogquma ukungunda, sishiya iphepha lisezantsi ukuze lingabinamathele kuthi kamva Ukubumba nokususa iphepha eliphezulu. Ungajonga iifayile ze inyathelo ngenyathelo lale enye iresiphi ukuze uyiqonde into endiyithethayo.

  4. Nje ukuba iziseko zandiswe ekubunjweni, lixesha lokuba sihambise iziqwenga zesoseji kunye nee-ertyisi ezixutywe.

  5. Ngoku, ngaphandle kokuhlamba iglasi, sibeka amaqanda kunye netyuwa (lumka, beka ityuwa ejikeleze iincakuba ukuze idibane kakuhle) kwaye uxube Imizuzwana eyi-8, isantya 3. Sihambisa lo mxube ekubumbeni ezimbini.

  6. Sitshisa i-oven ukuya kuma-220º. Bhaka kolu bushushu malunga nemizuzu engama-30, de kubekwe iqanda kwaye iikeyiki zibe mdaka ngegolide.

  7. Zonwabele!

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Tart ngeetumato, itswele ye-caramelized kunye ne-feta cheese, Ikhekhe leziqhamo ezibomvu ezinegazi

Umthombo: Un ngenxa yetre, invitiamo


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  1.   I-disqus_gD9PLNcSIS sitsho
    yenzayo 11 iminyaka

    Molo Asun! ngokungathandabuzekiyo, awunyanzelekanga ukuba ulungiselele i-oveni ngaphambili, akunjalo?

    Phendula kwi-disqus_gD9PLNcSIS
    1.    UAscen Jiménez sitsho
      yenzayo 11 iminyaka

      Molo! Ewe, sibeka ikeyiki kwihovini eshushu ngaphambili. Ndiyayilungisa ngoku ukuze icace gca. Ndiyanqwena uyayithanda!

      Phendula Ascen Jiménez
  2.   I-disqus_gD9PLNcSIS sitsho
    yenzayo 11 iminyaka

    kulungile enkosi! Ndiqinisekile ewe, ndiza kukuxelela ngayo! ngokubhekisele

    Phendula kwi-disqus_gD9PLNcSIS