Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-sausage kunye ne-broccoli risotto

IlayisiImizuzu ye354 abantuIikhalori ezingama-600
1/52/53/54/55/5 (48 iivoti)
Ukulayisha ...

por UAscen Jiménez

Sele uyazi ukuba ukulungiselela i-risotto kwi-Thermomix yeyona ilula kwaye kuyabonakaliswa kwiiresiphi zanamhlanje zevidiyo. Siza kulungiselela okumnandi isoseji kunye ne-broccoli risotto.

Ndingathi yinto entle ipleyiti enye kuba inerayisi, inyama, imifuno kunye netshizi. Ngalesi sidlo kunye nokulula isaladi yetumato Uya kuba nokutya kwalo naluphi na usuku lweveki olusonjululwe.

I-sausage kunye ne-broccoli risotto

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I-sausage kunye ne-broccoli risotto
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 600
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-20 g yetshizi yeParmesan
  • 30 g itswele
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • I-300 g yeesoseji zenyama yehagu
  • I-150 g ye-broccoli
  • I-320 g yerayisi yerisotto
  • 60 g yewayini emhlophe
  • 700 g yomhluzi okanye amanzi
  • 1 ithisipuni yetyuwa (kuphela ukuba umhluzi uyayifuna)

Ukulungiselela

  1. Sibeka itshizi eglasini siyikruta ngayo imivumbo emibini ye-turbo. Sithatha kwaye sigcina.

  2. Sibeka itswele kwiglasi nakwinkqubo Imizuzwana emi-3, isantya 6. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  3. Yongeza ioyile ye-olive kunye nenkqubo Imizuzu emi-3, 120º, isantya 1.

  4. Sityumza isoseji, sisusa ulusu, kwaye sayifaka nakwiglasi. Yongeza i-broccoli kwii-florets. Inkqubo Imizuzu eli-4, 100º, jika ngasekhohlo, isantya secephe.

  5. Songeza irayisi kwaye, ngaphandle kokubeka i-beaker, siyigcoba ngenkqubo Imizuzu emi-3, 120º, isantya 1.

  6. Songeza iwayini emhlophe kwaye, kwakhona ngaphandle kwebheki, siyinkqubo Imizuzu eyi-1, i-100 turn, ithuba lasekhohlo, isantya secephe.

  7. Yongeza umhluzi (okanye amanzi) ngetyuwa xa kukho imfuneko. Hlanganisa kakuhle ne-spatula. Sibeka isiciko kwaye sibeke ibhasikidi endaweni yegobhu. Inkqubo Imizuzu eyi-14, i-100º, ithuba lasekhohlo, isantya 1.

  8. Sivumela irayisi ihlale kwiglasi okomzuzu kwaye siyibhotele ngeParmesan, sisebenzisa i-spatula.

  9. Sikhonza kwangoko.

Amanqaku

Le risotto, inesoseji eninzi kakhulu, inokwenziwa kwakhona ngaphandle komhluzi, endaweni yayo ifakwe amanzi kunye netispuni letyuwa esilifaka kwizithako.

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