Isosi ebomvu yepepile

Le sauce ye ipelepele ebomvu Idityaniswa kakuhle nazo zonke iintlobo zemifuno, kunye ne-pasta, neentlanzi ezimhlophe, nenyama emhlophe kwaye kufuneka ndizame nayo Izityalo zeqanda ezigcadiweyo le Ascen wasifundisa yona kwiintsuku ezimbalwa ezidlulileyo. Ngokuqinisekileyo kumnandi.

Yiyo salsa ilula kakhulu, ipepile ebomvu, itswele kunye netshizi, ngokukodwa itshizi yeKiri, endisandula ukuyifumana njengesithako somlingo seesosi kunye neekhrim. Ukuba awunayo loo nto, ungayifaka endaweni yohlobo lwePhiladelphia olusasazekayo.

Isosi ebomvu yepepile

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Isosi emnandi ebomvu ebomvu ukudibanisa nemifuno, ipasta, intlanzi kunye nenyama emhlophe.

• UAna Valdes

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: iisosi
• Iikhalori: 100
• Iinkonzo: 2

• Ixesha lokupheka: 12M
• Ixesha elipheleleyo: 12M

Izithako

• 1 ebomvu yentsimbi
• 1 cebolla
• 1 I-Kiri ushizi (okanye 1 isipuni setshizi esasazekayo)
• I-50 m yamanzi
• I-25 ml yeoyile
• ityiwa ukunambitha
• ipepile emnyama (ukhetho)

Ukulungiselela

1. Sibeka ipepile ehlanjiweyo kunye no-anyanisi ocoliweyo kwiglasi, zombini zisikwe zaziingceba ezinkulu. Yongeza ioyile, ipepile kunye netyuwa ukungcamla. Sityumza ngexesha Imizuzwana emi-5 kwisantya 5.

2. Emva koko sauna Imizuzu emi-6, ubushushu beVaroma, isantya 1. Kunye nebheyiphu.

3. Songeza amanzi kunye nenkqubo kwakhona Imizuzu emi-6, ubushushu beVaroma, isantya 1. Kunye nebheyiphu.

4. Yongeza ishizi kunye nokudibanisa Imizuzwana engama-30 kwisantya esiqhubekayo 7/10.

 Ukulingana kunye ne-TM21

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