E-Itali isosi yetonata isetyenziswa kakhulu. Isitya esiqhelekileyo yi "vitello tonnato" engenanto ngaphandle kwenkomo engqukuva nale sauce ndikubonisa yona namhlanje.
Kodwa bendifuna ukubonisa into esinokuyiguqulela "isosi yetyhuna" ngokwahlukileyo kuba ayisetyenziselwa ukukhapha kuphela isagqumatheolo, inokusetyenziselwa nezinye izitya ezininzi. Umzekelo: ukuba sipheka amaqanda, siwavule ngesiqingatha, susa izikhupha sizidibanise nenxalenye yale sauce size sigcwalise abamhlophe kwakhona, siya kuba nesitya esimnandi. Nge crudité yemifuno kulungile kakhulu, kwaye nokuba, ukusasaza kwizilayi ezimbalwa ze isonka Esiza kuyigcwalisa ngelettuce, itumato kwaye, kutheni kungenjalo, kuphekwe ham.
Njengoko ubona, kuya kuhamba kakuhle izitya zasehlotyeniIisaladi, inyama ityelwe ingqele ... ke eli lelona xesha lilungileyo lokuzama.
Isosi yesonnata
Le sosi yetonata iza kuhamba nenyama, yenze ipleyiti eyahlukileyo yamaqanda abilisiweyo, ityebise iisaladi kunye nethosi ... uyolo!
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Isonka esisikiweyo esisempilweni
Imvelaphi-Io e il mio bimby
Ascen, ngokuqinisekileyo oku kuyamangalisa, kodwa kwinqanaba lokuqala leresiphi uthi yongeza iviniga kwaye kuluhlu lwezithako akunjalo.Ngaba ungacacisa ukuthandabuza kwam: ingaba iyahamba neviniga okanye akunjalo? Enkosi kakhulu!
Molo Sandra,
Sele ndiyilungisile impazamo. Kuluhlu lwezithako yayingengayo iwayini, kodwa iviniga yewayini. Enkosi ngengcaciso yakho!