Isosi yesonnata

E-Itali isosi yetonata isetyenziswa kakhulu. Isitya esiqhelekileyo yi "vitello tonnato" engenanto ngaphandle kwenkomo engqukuva nale sauce ndikubonisa yona namhlanje.

Kodwa bendifuna ukubonisa into esinokuyiguqulela "isosi yetyhuna" ngokwahlukileyo kuba ayisetyenziselwa ukukhapha kuphela isagqumatheolo, inokusetyenziselwa nezinye izitya ezininzi. Umzekelo: ukuba sipheka amaqanda, siwavule ngesiqingatha, susa izikhupha sizidibanise nenxalenye yale sauce size sigcwalise abamhlophe kwakhona, siya kuba nesitya esimnandi. Nge crudité yemifuno kulungile kakhulu, kwaye nokuba, ukusasaza kwizilayi ezimbalwa ze isonka Esiza kuyigcwalisa ngelettuce, itumato kwaye, kutheni kungenjalo, kuphekwe ham.

Njengoko ubona, kuya kuhamba kakuhle izitya zasehlotyeniIisaladi, inyama ityelwe ingqele ... ke eli lelona xesha lilungileyo lokuzama.

Isosi yesonnata

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Le sosi yetonata iza kuhamba nenyama, yenze ipleyiti eyahlukileyo yamaqanda abilisiweyo, ityebise iisaladi kunye nethosi ... uyolo!

• UAscen Jiménez

• Uhlobo lweRipeipe: iisosi
• Iikhalori: 250
• Iinkonzo: 6

• Ixesha lokupheka: 2M
• Ixesha elipheleleyo: 2M

Izithako

• I-80 g yetyhuna kwi-oyile ekhutshwe kakuhle
• Izihloko ezi-10
• Iifolishi ezi-3 ze-anchovy kwioyile
• 1 ithisipuni yeviniga yewayini
• 1 iqanda elipheleleyo
• 1 isikhupha
• 20 g yejusi yelamuni
• Sal
• I-300 g yeoyile kajongilanga

Ukulungiselela

1. Beka ityhuna, ii-capers, ii-anchovies kunye neviniga kwiglasi. Saqhekeza inkqubo Imizuzwana eyi-10, isantya 7.

2. Songeza amaqanda, incindi yelamuni kunye netyuwa. Sibeka ikomityi njengoko sihlala siyibeka xa sisebenzisa ibhabhathane (kunye nomngxunya osezantsi) kunye neencakuba ezihambayo Isantya 5, Sigalela ioyile phezu kwebheki. Siza kuba neencakuba zokuhamba kunye nesantya umzuzu omnye.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Isonka esisikiweyo esisempilweni

Imvelaphi-Io e il mio bimby