Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-spaghetti enesosi se-piquillo kunye ne-aubergine eyosiweyo

IPastaImizuzu ye504 abantuIikhalori ezingama-400
1/52/53/54/55/5 (37 iivoti)
Ukulayisha ...

por UIrene Arcas

Mmmmmmmm andithethi emva kokuzama oku. Angaba sisityebi kakhulu? Unyanisile. Ziyi-spaghetti eziphefumlelweyo ngohlobo imatriana  apho sinike uchukumiso olukhethekileyo ngokudibanisa nesosi ezinye ipequillo pepper Ukudibanisa okumangalisayo nedayisi ye Isityalo seqanda esityiweyo esizilungisileyo.

La isonka, kuzo zonke iintlobo zayo, kunye ne-thermomix iphuma ngokumangalisayo. Sukuyeka ukuzilungiselela isosi yetumato okanye itumato esosiweyo yenyama, intlanzi, irayisi kunye nepasta. Incasa yayo, uburhabaxa kunye nomgangatho ophezulu ziya kuyenza ingalingani.

I-spaghetti enegumbi le-piquillos kunye ne-aubergine eyosiweyo

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

I-spaghetti emnandi enesosi yetumato kunye nepepile piquillo efakwe i-aubergine kunye neetyhubhu zeoregano. Ikhosi ephambili efanelekileyo.

  • UIrene Arcas
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 400
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 350 g yespaghetti
  • I-1 ilitha yamanzi
  • sal
  • I-800 gr yetomato yendalo okanye itumato etyunyisiweyo enkonkxiweyo (ukuba usebenzisa itomato yendalo, susa ulusu ulusike lube ziingceba ezincinci)
  • I-50 gr yeoyile yomnquma eyintombi
  • I-aubergine ephakathi
  • I-8 piquillo pepper ngaphandle kwembewu
  • 1 cebolla
  • Isiqu esinye se-celery
  • I-clove zegalikhi ze-2
  • 1 icayenne
  • Ityiwa kunye nepelepele ukunambitha
  • oregano ukunambitha

Ukulungiselela

  1. Okokuqala, siza kupheka ipasta ngokulandela itekhnoloji yokupheka ye-thermomix: ubuchule bokupheka nge-pasta nge-thermomix. Siphuza ipasta kunye nokugcina. (Akukho mfuneko yokuba sihlambe iglasi, kuyakwanela ukuhambisa iphepha elincinci ekhitshini ukuyomisa).

  2. Pheka iityhubhu zerubhi kwi-grill kunye neoyile ngobushushu obuphezulu kunye nentwana yetyuwa ide ibe nsundu ngegolide. Sabhukisha.

  3. Sigalela ioyile kwiglasi kwaye songeza i-anyanisi kwikota, igalikhi, icayenne kunye neseleri ngamaqhekeza. Saqhekeza Imizuzwana emi-10, isantya 5.

  4. Sehlisa intsalela yeendonga kunye nesiciko ukuya kwicala kunye nenkqubo Imizuzu engama-8, isantya 1, ubushushu bevaroma.

  5. Yongeza iitumato, ipepile, ityuwa nepepile ukungcamla nokudibanisa Imizuzwana eyi-10, isantya 5.

  6. Inkqubo Imizuzu engama-15, isantya 1, ubushushu bevaroma. Kweli nqanaba asizukubeka indebe, kodwa siza kuyibeka ibhasikithi ukuze sikwazi ukuhambisa umphunga wamanzi kwiitumato kwaye usishiye nesosi eshinyeneyo.

  7. Sijonga indawo yetyuwa kunye nepepile kwaye silungise ukuba kukho imfuneko.

  8. Kukulungele ukukhonza: sibeka ipasta kwisitya (esiya kuthi siyigcine sifudumele okanye siza kuba shushu ngaphambili kwimicrowave) kwaye yongeza isosi ngaphezulu. Sihombisa ngeziqwenga zerubhi ebesizigcinele zona. Ukulungele ukutya!


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