Le ngenye ye ngokukhawuleza kunye nokulula kwaye ngaphezulu, ziyonwabisa ngokwenene. Ngaba iindwendwe ziyavela kwisidlo sasemini? Ngaba ngequbuliso uyaqonda ukuba awunayo idessert yanamhlanje? Sukuba nexhala, yiya kwimousse. Ngaphandle kokulibala okumnandi Imousse yelamuni, oku i-mousse ye-strawberry kunye ne-mint ikwafanelwe yiyo yonke imbeko.
Iya kuthatha ngaphantsi kwemizuzu emi-5 ukuyilungisa kwaye mayiphumle iyure e-1 efrijini iya kuba ilungile. Kuye! Ukongeza, ngoku sikwiqunube elipheleleyo kunye nequnube.
I-mousse ye-Strawberry kunye nepepermint
Iswidi ekhawulezayo nenencasa eya kuthi ikhanyise ukutya kwakho. Ngaphantsi kwemizuzu emi-5 uyakube sele ulungiselele idessert eyenziwe ngecephe emnandi kwaye emnandi.
Iimpawu ezifanayo ze-TM21
Ndizamile kwaye intle !!!
Molo, kuqala ukuvuyisana nawe kwibhlog yakho, ndiyilandele ixesha elide kwaye ndiyayithanda.
Umbuzo omnye ... Ndinamaqunube ashiyekileyo kwaye ndiwafrizile kwiintsuku ezidlulileyo, ucinga ukuba ndingawasebenzisa ukwenza le recipe nawo ???
Ndiyabulela kakhulu.
Molo!
Ndicinga njalo. Mhlawumbi ukutshintsha kuyatshintsha kancinci kodwa incasa iya kuba ilungile. Kwaye ungayisebenzisa kwangoko nje xa uyilungiselela kuba iyakuphola.
Ukuba uthatha isigqibo sokwenza, sixelele ukuba uyayithanda 😉
Ihagi!
Ndiyenzile kwaye intle !!!
Nceda wenze iiresiphi kunye nobunzima bezithako, ndihlala e-Australia kwaye kukho iigrog eziyi-50. Ukuya kuthi ga kwiikhilogremu ezi-2, ke kuba nzima ukugqiba ngento oza kuyisebenzisa. Enkosi ndiyayonwabela le ndawo yokupheka.
Molo Marion,
Beka i-500 g yeyogathi. E-Spain ubunzima bendebe nganye yeyogathi idla ngokuba yi-125g.
Enkosi ngokusilandela ukusuka apho !!!
Ikhefu
Ndenze iresiphi ngale mvakwemini kwaye imnandi !!
Kuhle ukuba uyithandile, uShylvia. Enkosi ngengcaciso yakho 😉
Ihagi!
Ndenze le recipe izolo kwaye nangona bendingenawo mousse texture kodwa cream yam ibimnandi !!! Masibone ukuba ndiyayiphinda, ndilawula izithako ngcono kwaye ndinolungelelwaniso olufanelekileyo. 🙂
Enkosi ngeresiphi!
Enkosi kakhulu Alejandra! Kum yenye yeedessert endizithandayo 🙂
Ndizakwenza isiqingatha seresiphi, mangaphi amagqabi eeminti endiza kuwabeka?
Sawubona Celtia, beka icephe lemilinganiselo yamagqabi epepermint ngomntu ngamnye. Enkosi!
Molo molo:
Okokuqala, ndinqwenela ukuba nonyaka omkhulu kunye nabantu obathandayo.
Ndithi kuni, bendinamaqunube aqanduselweyo okoko ndakubhalela iinyanga ezidlulileyo, (kuthotho lweemeko endingazange ndizisebenzise ngaphambili). Ndizamile kwaye kwabonakala kum ukuba zilungile, ndizilungiselele ukulandela iresiphi yakho, bendingenayo i-mint strawberry kwaye ndibeka kancinci, zonke ezinye ziyafana, ndiza kukuxelela ukuba ibe yimpumelelo enkulu, a idessert epholileyo kakhulu emva kwesidlo esinencasa, imini yaseSan Esteban, ethi apha eCatalonia ipati.
Enkosi kakhulu, ndiyabulisa.
Molo Yaya, enkosi kakhulu ngengcaciso yakho! 🙂
Molo Irene, mva kwemini. Ndikhangela i-mousse enje ndiyifumene is ilungile kwaye ibonakala ilula, ndinombuzo omnye, lingakanani ixesha kwangaphambi kokuba ndililungiselele? Ukuba kungomso wokutya isidlo sosapho, ndingayenza ekuseni kwaye ndiyishiye efrijini yonke intsasa?
Ndiyathemba ukuba ungandinceda kodwa ke ndiza kuzibeka emngciphekweni kwaye ndiyenze loo nto
Ikrisimesi emyoli kunye noNwabile kwishumi elinesibini ebusuku !!