Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isuphu ebomvu yeklabishi

IisobhoImizuzu ye504 abantuIikhalori ezingama-460
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UAscen Jiménez

isuphu ebomvu yeklabishi

Ngaba uyibonile ifoto? Isuphu ebomvu yeklabishi inomdla kakhulu, awucingi? Yenziwe ngeembotyi ezimhlophe kunye nemifuno eyahlukeneyo, kubandakanya ILombarda, Esinika iitoni ezintle kangaka kwisitya. Kwaye nge epaninikunjalo.

Ndiyayithanda indlela ejongeka ngayo xa izisiwe etafileni, akukho mntu unokuthi siyenzile I-Thermomix! Ukuba iya kuthathwa njengentsapho, ngolu hlobo, kwisitya esikhulu, ungayibonisa ngaphandle kwengxaki. Olunye ukhetho kukubhaka ngaphakathi iimbiza zodongwe umntu ngamnye okanye kwiimbiza ngoku ezisefashonini.

Yiza, masihambe kunye neresiphi yesosi ebomvu ebomvu yokuqala!

Isuphu ebomvu yeklabishi

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Isuphu yoqobo eyenziwe ngemifuno, iimbotyi ezimhlophe kunye nesonka esibhakwa ngeshizi egreyitiweyo. Intle, isityebi kwaye ilungele ukuwa kunye neenyanga zasebusika.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Iikhalori: 460
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Isuphu:

  • 70 g weetswele ngamaqhekeza
  • 2 ikonofile egalelweyo
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • Iibhontshisi ezimhlophe ezingama-240 eziphekiweyo (zinokukhonkxa, ubunzima bube buphelile)
  • I-130 g yomnqatha osikiweyo
  • I-230 g yetomato yendalo ecoliweyo
  • 225 g ikhaphetshu ebomvu, enqunqiweyo
  • I-oregano entsha (okanye eyomileyo, kwaye asinayo intsha)
  • I-800 g yemhluzi yemifuno
  • Sal
  • Ipelepele

Kwaye:

  • Iparmesan egayiweyo
  • Ukutshiza kweoyile ye-oliva eyinyulu
  • Izilayi ezimbalwa zesonka kwisiseko

Ukulungiselela

  1. Sibeka itswele negalikhi kwiglasi. Saqhekeza inkqubo Imizuzwana emi-5, isantya 7. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  2. Yongeza i-30 g yeoyile ye-olive kunye nenkqubo Imizuzu emi-3, 100º, isantya 1.

  3. Yongeza i-100 g yeembotyi (iliso, i-100g, ayizizo zonke), kunye nenkqubo Imizuzwana emi-20, isantya 6.

  4. Ngoku kongeza iminqathe, utamatisi, ikhaphetshu ebomvu, inxenye ye-oregano kunye nomhluzi. Inkqubo Imizuzu eli-25, 100º, jika ngasekhohlo, isantya secephe.

  5. Emva kwelo xesha songeza ezinye iimbotyi, yongeza ityuwa nepepile (nantoni na esiyibona iyimfuneko) kunye nenkqubo Imizuzu eli-8, 100º, jika ngasekhohlo, isantya secephe.

  6. Sifaka ioyile encinci kwisitya sethu esikhuselekileyo se-oveni (sinokwenziwa ngodongwe, ipyrex ...).

  7. Sisasaza izilayi zezonka kwisiseko sazo. Siphosa ulungiselelo lwangaphambili kuyo. Gubungela ngeParmesan egayiweyo kunye namagqabi e-oregano.

  8. I-Gratin malunga nemizuzu eyi-10, de kube i-cheese ibonwe.

  9. Sikhonza kushushu.

Iinkcukacha ezithe xaxe - Iitapile kwi-sauce eluhlaza

Umthombo - Ingqinisiso e delizie di stagione

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Imifuno, Iisobho kunye namafutha

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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