Ngale ngqele akukho nto intle kunokubuya ekhaya unento eshushu. Ke ngobu busuku ndilungiselele inkuku eqholiweyo kunye nesuphu yeetapile nayo emnandi iyonga kwaye iresiphi yokusetyenziswa.

Ukwenza le suphu sifuna inkukhu ephekiweyo, ndisebenzisa ukwenza Umhluzi owenziwe ekhaya. Sisisombululo esihle sokuyinika xa ndiziva ndingafuni ukwenza iikhokethi.

Kule suphu sidibanise izithako eziphambili nemifuno enje nge-anyanisi, iminqathe kunye neseleri eziyinika incasa etyebe kakhulu. Senze uhlobo lweroux ngomgubo omncinci owenzayo isuphu inobusi kwaye igudile kakhulu.

Ngale yenkukhu kunye neesuphu zetapile awuzukunyanzelwa ukuba wenze izitya ezimbini zokutya isidlo sangokuhlwa kuba yi isidlo esikhethekileyo esilungele izidlo Kuyo yonke intsapho.

Inkukhu emnandi kunye nePatato Soup

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ukutya okumnandi ngeentsuku ezibandayo zasebusika.

UMayra Fernandez Joglar

Uhlobo lweRipeipe: isuphu
Iikhalori: 350
Iinkonzo: 3

Ixesha lokupheka: 34M
Ixesha elipheleleyo: 34M

Izithako

15g oyile
15g ibhotolo
70 g itswele
50 g yomnqatha
50 g yeseleri
20 g yomgubo
450 g umhluzi oshushu wenkukhu
250 g yobisi olushushu
1 iitapile
I-150 g yenkukhu ephekiweyo
I-cheddar ushizi
Thyme
Ityiwa nepepile

Ukulungiselela

Siqala ngokulungiselela imifuno. Sihlikihla iminqathe, sihlambe kwaye sicoce neselery ngokunjalo. Sisika zombini imifuno kwizilayi ezibhityileyo.
Sifaka ioyile kunye nebhotolo kwiglasi. Sifudumeza i 1 umzuzu, 100º, isantya 1.
Ngelixa sihluba itswele kwaye silifaka kwiglasi ngamaqhekeza amakhulu. Siyaluma ngexesha Imizuzwana eyi-3, isantya 6. Wehlisa amaqhekeza kwicala kwaye wongeze iseleri kunye nomnqathe. Sifaka ngexesha Imizuzu emi-5, 100º, isantya 1.
Emva koko, yongeza i-pinch enesisa ye-thyme kwaye uqhubeke uyifry 1 umzuzu, 100º, isantya 1.
Emva koko sidibanisa umgubo, siwusasaza ngeenxa zonke. Siyifaka emdaka ngexesha Imizuzu emi-2, 100º, isantya 1.
Sibeka ibhabhathane kwii-blade kwaye songeza iitapile ezixutywe hayi iziqwenga ezinkulu kakhulu Sizama ukuba ukusika akuhlambulukanga, kunokuba ucofe. Sipheka Imizuzu emi-2, 100º, isantya 1.
Siyaqhubeka nokuthulula umhluzi wenkukhu kunye nobisi olushushu. Sinamaxesha kwaye siyacwangcisa Imizuzu emi-20, 100º, isantya secephe.
Emva kwexesha, sijonga ukuba iitapile zithambile. Yongeza inkukhu, hlengisa ityuwa nepepile. Siqhubeke nokupheka Imizuzu emi-3, 100º, isantya secephe.
Ukugqiba, sahlula isobho esishushu sisitya kwaye songeza i-cheddar itshizi egreyini ngaphezulu eya kunyibilika idale umxube ogudileyo.

Amanqaku

Ukwenza oku iresiphi yasimahla ye-gluten Ungasebenzisa umgubo ongenanto ye-gluten njengerayisi okanye umgubo we-chickpea. Ukuba kunjalo ukunganyamezelani kwe-lactose ungafaka ubisi endaweni yesiselo semifuno. Ityebe kakhulu ngobisi lweamangile.

Iinkcukacha ezithe xaxe - Isobho senkukhu

Lungisa le recipe kwimodeli yakho yeThermomix

Shiya uluvo lwakho Rhoxisa impendulo

UNatividad Garcia Fernandez sitsho
yenzayo 6 iminyaka

Imnandi. Iresiphi elungileyo

Phendula kuNatividad Garcia Fernandez
M Carmen sitsho
yenzayo 6 iminyaka

Molo ekuseni Mayra, zihlala njani iiresiphi zilunge kakhulu?
Ndibe ngumlandeli webhlog yakho ixesha elide, kunye nefeni ye-thermomix hehehe
Ngethamsanqa ndinama-31 kunye nama-5 omabini zizipho ezivela kumama nomyeni kwaye ngoku umbuzo wam umalunga ne-menáje, ingaba ezo soperitas zezona zikwiCasachops? okanye enkulu 'enkosi nemibuliso

Phendula M Carmen
1. UMayra Fernandez Joglar sitsho
  yenzayo 6 iminyaka
  
  Molo M Carmen:
  
  Ndiyaxolisa kuba i-imeyile yakho indisindile. Xa ndiyibonile, andinakuphendula kwaye emva koko yalahleka phakathi kwezimvo zabanye abalandeli. Namhlanje ekugqibeleni ndinexesha lokuyikhangela.
  Ngendlela ... unethamsanqa kangakanani ukungqongwa ngabantu abakuthanda kakhulu !! 😉
  Kwaye ngoku ukuya kwinqanaba, ewe iisuphu zeCasashop. Azikho zinkulu kakhulu kodwa zintle kakhulu ukuba ungazixolela!
  Ukwanga !!
  
  Phendula uMayra Fernández Joglar