Isobho semifuno kunye nokuthinta kweJamani: ngeapile, i-sauerkraut, inyama yehagu

Lo isuphu yemifuno ene-twist yaseJamani, eneapile, i-sauerkraut kunye nehagu yehagu Yisuphu emnandi nje kwaye uyazi ntoni? Yisuphu egqibeleleyo: uninzi lweencasa, imibala eyahlukeneyo, isempilweni kwaye kulula kakhulu ukuyilungisa. Ukongeza, ungayishiya ilungiswe kwangaphambili, efanelekileyo kuba, ukongeza ekubeni ugxile ngakumbi kwincasa, uya kufumana ukutya esele kwenziwe!

Kuvele kuthi ukuyilungiselela ukusebenzisa i ikumkhi ebesikuvulile xa besilungiselela oku kumnandi IKrisimesi yosiba i-knuckle nge-sauerkraut kunye neetapile (Kuya kufuneka uyizame !!!!). Ke silungiselela isuphu ngomhluzi wenkukhu (okanye imifuno ukuba uyayithanda ngakumbi), imifuno iyathanda iminqathe, ibhatata, iitapile kunye ne-sauerkraut kwaye emva koko sidibanisa ukubamba okumnandi kwe ipipi yeapile edibanisa ngokugqibeleleyo kunye inyama yengulube ephekiweyo kunye ne-serrano ham. Ngokugqibeleleyo! Kwaye ngoku ukuba ezi ntsuku zibandayo nezinemvula ziyeza… kwisidlo sangokuhlwa kuvakala kumnandi.

Isobho semifuno kunye neJamani, kunye ne-apula, i-sauerkraut kunye nehagu yengulube

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Isobho semifuno kunye neJamani, kunye ne-apula, i-sauerkraut kunye nehagu yengulube. Ilula, isempilweni kwaye imnandi.

• UIrene Arcas

• Uhlobo lweRipeipe: isuphu
• Iikhalori: 150
• Iinkonzo: 6

• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 30M

Izithako

• Ilitha eli-1 lomhluzi wenkukhu, imifuno (nokuba iphekiwe)
• 10g ibhotolo
• I-150 g ye-Serrano ham kwiityhubhu ezincinci
• I-150 g yehagu yehagu ephekwe kwiityhubhu (York ham uhlobo)
• 250 g yesauerkraut
• 1 ibhatata encinci (malunga ne-100g), ecwengwe kunye ne-coarsely cut
• I-2 yeminqathe encinci, ecwengwe kunye ne-coarsely cut
• I-1/2 pippin apple, exutywe kunye nokusikwa kwisiqingatha
• Iitapile ezinkulu ezi-1 okanye iitapile ezincinci ezi-2, ezixutywe kunye nokusikwa kwisiqingatha
• I-1/2 ithisipuni yepaprika emnandi
• I-1 / 2 itispuni letyuwa
• i-pinch ye-cumin powder
• intwana yepepile esandula ukwenziwa
• intwana yeparsley ecoliweyo yokuhombisa

Ukulungiselela

1. Sibeka i-apile, iitapile, ibhatata emhlophe, iminqathe kunye ne-sauerkraut kwiglasi. Sasika imifuno ngokwenkqubo Imizuzwana eyi-3, isantya 4. Sivula iglasi kwaye sijonge ukuba imifuno isikwe ngokulinganayo. Ukuba kukho isiqwenga esiye saba sikhulu, sinokusisika ngemela.

2. Sihlisa intsalela yesiciko kunye nodonga kwaye songeze ezinye izithako (ngaphandle kweparsley, eya kuthi isetyenziselwe ukuhombisa ekugqibeleni). Inkqubo Imizuzu emi-40, ubushushu obuyi-100º, isantya secephe, ithuba lasekhohlo. 

3. Khonza kwisitya ngasinye okanye kwi-tureen enkulu, ufefe ngeparsley ecoliweyo kwaye uyonwabele! Yindlela elula ngayo le recipe.