Namhlanje sikuzisa into eyahlukileyo: isuphu yetumato eyosiweyo nge-oveni. Ndiyakuqinisekisa ukuba incasa ye imifuno egcadiweyo yenza umnxeba omangalisayo. Ukuyilungiselela sikhuthazwe yisuphu yetumato kwiwebhusayithi yeBonviveur, ungayibona le kunye nezinye zokupheka eBonviveur. Yinto elula njengokubeka iitumato ezivuthiweyo, iipepile, igalikhi kunye netswele kwitreyi yokubhaka kwaye uzigcobe ehovini ngamayeza athile anevumba elimnandi. Emva koko siyidlulisa kwirobhothi yethu kwaye siya kuba nesuphu emnandi kakhulu.
Ndiyathanda ukuyithatha caliente ngentwana encinci ye-brie okanye i-mozzarella itshizi ngaphakathi kunye nokunyibilika ... ukuluma ngakunye kukuyolisa ngobukhrim. Ukuchukumisa kwe-basil kubalulekile kwaye i-drizzle elungileyo yomnquma ayinakusilela nokuba. Kodwa ungayithatha kuyabanda, kunye nezilayi ze-toast okanye i-breadcrumbs ngaphakathi kukutya okumnandi.
Ndibeke i Ukuchukumisa kwetabco, kuba ndiyayithanda intambo yesinongo kokunye ukutya, kwaye ngokukodwa oku, ndicinga ukuba kukonwabisa. Kodwa, ewe, awungekhe uyisebenzise ukuba ukhetha ngaphandle kwesiqholo.
Kwaye, okokugqibela, yisuphu, ukongeza ekubeni ilula, kunzima ukufumana iikhalori xa ufuna ukusela isidlo esisezantsi nesisezantsi seekhalori, ngaphandle kwamathandabuzo, olu khetho lwakho.
Isobho se-tomato esisikiweyo
Isuphu yetumato kunye nemifuno eyosiweyo eontini. Kulula kakhulu kwaye ukunambitheka kwayo kuyacaca. Ilunge kakhulu njengokutya okusezantsi kweekhalori.