Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isuphu yengqolowa ecoliweyo

IisobhoImizuzu ye243 abantuIikhalori ezingama-390
1/52/53/54/55/5 (26 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Siya ku yivalelisa ebusika ngesuphu bukhrim ngombona kuba, ngokunyanisekileyo, namhlanje yeyona nto uyifunayo. Siza kuba nexesha lokonwabela izinto ezintle zentwasahlobo!

Kwakhona, le recipe inezinto ezininzi ezinomdla. Oku ayinagluten, ithatha ngaphantsi kwemizuzu engama-30 kwaye inezoqoqosho kakhulu. Izizathu ezenza siqiniseke kwaye ukuba sithathela ingqalelo ukuba sinobusi kwaye satiating, inokuba sisuphu yethu esiyithandayo.
Ukuba ukhona oqalayo ekhitshini okanye ngeThermomix yakho, le recipe izokukunceda susa uloyiko lwakho kwaye uziphose ngokupheleleyo ekunandiseni ukutya okwenziwe ekhaya. Ukwenza le suphu yombona ucocekileyo kufuneka ulandele amanyathelo kuba iprosesa oyithandayo yokutya iya kukukhathalela konke okunye.

Isuphu yengqolowa ecoliweyo

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Akukho nto ifana nesuphu emnandi, enencasa, ethuthuzelayo yeentsuku ezibandayo.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: isuphu
  • Iikhalori: 390
  • Iinkonzo: 3
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-100 g yebhekoni ecoliweyo
  • 300g iitapile zaseKennebec
  • I-500 g yemhluzi yemifuno
  • 1 icephe (ubungakanani beedessert) itswele itswele
  • I-1/2 yepuniji (ubungakanani be-dessert) igalikhi egayiweyo
  • I-1/4 yepuniji (ubungakanani be dessert) turmeric
  • 100 g yengqolowa eswiti efriziwe
  • 20 g yomgubo welayisi
  • 35g ubisi
  • I-50 g yesonka samanzi esisikiweyo
  • I-70 g yekrimu yokupheka
  • I-parsley etyongwe
  • Ityuwa kunye nepepile emnyama

Ukulungiselela

  1. Sibeka i-bacon kwiglasi kwaye simdaka ngayo Imizuzu emi-5, ubushushu bevaroma, isantya secephe. Siyarhoxa size sigcine

  2. Sibeka iitapile ezixubuliweyo kwaye sasika iziqwenga eziphakathi kwiglasi. Yongeza umhluzi wemifuno, i-anyanisi, igalikhi kunye ne-turmeric. Sizipheka zonke kunye Imizuzu emi-10, 100º, isantya secephe.

  3. Kwisitya siyanyibilika umgubo kunye nobisi kwaye xa ixesha liphelile siyongeza kwiglasi. Songeza nombona oswiti kunye nexesha lonyaka. Sihlala sipheka for Imizuzu emi-8, 100º, isantya secephe.

  4. Okulandelayo sidibanisa itshizi egreyitiweyo, ukhilimu kunye nesiqingatha sebhekoni. Inkqubo Umzuzu om-1, isantya 1, ujikele ngasekhohlo ngaphandle kobushushu. Ukuze izithako zixutywe nobushushu obuyintsalela.

  5. Sisebenza ngezitya kwaye sihombisa yonke into ebisiyigcinile kunye neparsley ecoliweyo.

Amanqaku

Ukuba awunayo itshizi egayiweyo, qalisa iresiphi ngokuyigraya imizuzwana emi-5 ngesantya sesi-8. zomhluzi. Uya kuyibona indlela ejiya ngayo kwangoko.[br]Ukuba awunazo iitapile zeKennebec ungasebenzisa olunye uhlobo olufana neSpunta, Baraka, Belle de Fontenay. Bonke bapheka kakuhle kakhulu ngaphandle kokuhlukana kakhulu.

Iinkcukacha ezithe xaxe - Iiresiphi ezili-9 ukuqala ngeThermomix ... kwaye ungafi uzama

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Elula, Ngaphantsi kwe 1/2 iyure, Iisobho kunye namafutha

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