Emva kokutya okuninzi kweKrisimesi, ufuna idessert engeyona "ibhombu enkulu" ngaphambi kokuntywila ngamazinyo kwiipolvorones nakwi-nougats. Ke le itangerine flan kunye nebasil Kubonakala ngathi ukhetho olugqibeleleyo: kunjalo yoqobo, entsha nolonwabo. Kwaye, eyona ilungileyo, ungayishiya zilungiselelwe kwangaphambili, ukuba le yinto le mihla iyancomeka kakhulu.

Ukunceda iflan yethu siya kuyikhapha nge isosi okanye ganache itshokholethi emhlophe kunye nekalika eya kwenza le dessert ibe yinto emangalisa ngokwenene.

I-Tangerine kunye ne-basil flan kunye netshokholethi emhlophe kunye ne-lime sauce

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iswidi ekhawulezayo nelula kule Krisimesi: itangerine kunye nebasil flan. Yoqobo, entsha kunye nolonwabo.

UIrene Arcas

Ikhitshi: kule mihla
Uhlobo lweRipeipe: dessert
Iikhalori: 175
Iinkonzo: 4

Ixesha lokulungiselela: 45M
Ixesha lokupheka: 5M
Ixesha elipheleleyo: 50M

Izithako

Kwiflan:

I-125 g yejusi yangeranger (3 tangerines approx)
I-125 g yokubetha cream (35% yeoyile)
Amaqanda ama-2
3 amagqabi e-basil
1 icephe lobusi
ICaramel

Isosi emhlophe yetshokholethi:

I-50 g yetshokholethi emhlophe
intsimbi ye-1 lime
50 g yekrimu

Ukulungiselela

Sitshisa i-oven ukuya kuma-180º.
Sibeka i-caramel kwisiseko sokubumba okanye sokubumba komntu ngamnye.
Beka amanzi ukubilisa embizeni enkulu kwaye ulungise isitya esahlukileyo ngamanzi e-ice. Xa amanzi ebila, yongeza amagqabi e-basil, shiya imizuzwana eyi-10 kwaye ususe kwangoko kwisitya samanzi e-ice.
Kwiglasi ye-thermomix sidibanisa ijusi yangeranger, ikrimu, amaqanda, ibasil eyakhiwe kakuhle kunye nobusi. Sasikrazula Imizuzwana emi-20, isantya 7.
Wuxinise lo mxube ngesihluzo esifanelekileyo uze uthele lo mngundo.
Sibeka ukungunda okanye ukungunda kwitreyi enzulu ye-oveni kwaye sithele amanzi ashushu kule tray ukwenzela ukuba iipuphu zenziwe nge-bain-marie.
Sipheka eziko kwi 180º imizuzu engama-45.
Susa kwi-oveni, mayifudumale kwaye ipholile kangangeyure efrijini.
Sibeka ukhilimu kwiglasi kunye nobushushu Imizuzu emi-2, iqondo lobushushu eli-100º, isantya secephe.
Yongeza i-tshokoleta emhlophe kunye ne-lime zest kwaye udibanise 1 umzuzu, isantya 3.
Sikhonza isosi yetshokholethi emhlophe phantsi kwesitya kwaye siyiqaphele ngononophelo iflan ngaphezulu. Ukuhlobisa ngamanye amaqabunga eminti.

Imvelaphi-Ukuziqhelanisa noTorres ekhitshini (TVE1)

ThermoRecetas

I-Tangerine kunye ne-basil flan kunye netshokholethi emhlophe kunye ne-lime sauce