Itartare entsha yesalmon

Le recipe evela itartare entsha yesalmon Enye yeendlela zokupheka kweenkwenkwezi kubaqalayo beKrisimesi. Ilula, inokulungiswa kwangaphambili kwaye inencasa egudileyo kodwa egubungeleyo.

Mhlawumbi kukho abantu abayinqumayo into yokuba isalmon ityiwa iluhlaza, oko kukuthi, ayinakupheka. Kodwa ukuba sithatha amanyathelo okomisa emkhenkceni -18 at ubuncinci iiyure ezingama-48 akukho nto inokukhathazeka.

Ndiyathanda ukuyikhapha nge toast okanye ngesonka esine toasted rusks.

Ndiyanqwena uyayithanda!

Itartare entsha yesalmon

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Gcina iresiphi

Vala

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Imnandi kwaye imnandi sarton sarton tartare. Ilunge njengesiqalo seKrisimesi okanye njengesidlo sangokuhlwa sonyaka wonke.

• UIrene Arcas

• Uhlobo lweRipeipe: intlanzi
• Iikhalori: 111
• Iinkonzo: 4

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 6M

Izithako

• 1 ithisipuni iipeppercorn ezipinki (ngokuzithandela, andikhange ndiyongeze)
• I-2 sprigs entsha (okanye eyomileyo) yedill
• I-300 gr yeefilitri zesalmon ezintsha ngaphandle kwesikhumba okanye amathambo
• incindi ye1 / 2 yeelamuni
• Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
• I-1/2 ithisipuni iPerrins sauce
• I-1 / 2 itispuni letyuwa
• Ipunipoyi 1 yepepile

Ukulungiselela

1. Sibeka ipepile epinki kunye nedill kwiglasi nakwinkqubo Imizuzwana eyi-5, isantya 6.

2. Sihla nge spatula yonke into isinge iincakuba.

3. Yongeza isalmon, incindi yelamuni, ioyile, isosi yePerrins, ityuwa nepepile. Inkqubo Imizuzwana engama-4, isantya 5, ithuba lasekhohlo.

4. Sisebenza kwisitya ukuze abantu basasaze nantoni na abayifunayo kwaye bafefe ngedill eyomileyo.

Ukulingana kunye ne-TM21