(22 iivoti)
Ukulayisha ...
I-cheesecake yethanga ilula kwaye imnandi. Iresiphi yokuthatha ithuba kule mihla ukonwabela ixesha lethanga kwaye kwanencasa yesinamon encinci akufuneki ilahleke. Yinto yoqobo kuba yenziwe ngendlela eyahlukileyo njengoko inesiseko sebhasikithi ngaphezulu esele ihonjiswe nge-frosting yetshizi elula kakhulu, eya kuthi yenza ukubamba kokugqibela kunye namanzi kwikhekhe.
Ithanga leKhekhe
Ikeyiki olugqibeleleyo kunye indibaniselwano egqibeleleyo itshizi kunye namathanga. Kubathandi bekhekhe unokudibanisa okwahlukileyo okwenziwe kunye neenkwenkwezi zekwindla. Ukuba siyayixuba ngesiseko sebhasikithi siya kuyenza ilunge ukuba sigqibe nge-bhotolo cream kunye netshizi ukuyenza ijusi.
- UAlicia tomero
- Ikhitshi: WaseMelika
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Kwisiseko secookie
- I-120g yeebisiki zokugaya
- I-50g ibhotela, iyancibilika
Yikhekhe
- 250g ithanga
- I-450g yohlobo lwe-cream cream ye-Philadelphia
- 200g iswekile
- 25g umgubo
- Amaqanda ama-3
- 100ml cream enzima
- icephe lesicatshulwa sevanilla
- ezimbini iisupuni zesinamon yomhlaba
Yokwenza cream
- 200g ibhotolo kubushushu begumbi
- I-150g yePhiladelphia yohlobo lwekhilimu
- I-200g iswekile yokuqhaqha
- i-walnuts encinci
- isiqingatha setispuni sinamon ukuhombisa
Ukulungiselela
Sibeka i 250g ithanga Kwiglasi yethu yeThermomix, siza kuyipheka ngamanzi amancinci. Siyicwangcisa ngexesha Imizuzu engama-30 kubushushu be-varoma kunye nesantya secephe. Sijonga ukuba iphekwe kakuhle. Sijika amanzi kwaye sicoce ithanga. Sicwangcisa imizuzwana engama-30 ngesantya esingu-3,5.
Ngaphandle kokucoca iglasi sidibanisa 450g itshizi cream, i 200g iswekile kunye 25g umgubo. Sayibetha yonke ngokwenkqubo Umzuzu oyi-1 ngesantya esingu-3.
Sijonga ukuba ibethwe kakuhle, ukuba kukho iintsalela kwinxalenye ephezulu yeendonga zeglasi siyirhuqa nge-spatula. Siphosa ifayile ye- 100ml yekrimu, isipuni se-vanilla, Las iisipuni ezimbini zesinamon yomhlaba kunye neqanda. Sayibetha yonke ngokwenkqubo Imizuzwana engama-40 kwisantya 3. Ngaphandle kokuvula isiciko songeza amaqanda asele ngomlomo kodwa nganye nganye. Siyongeza Okwesibini kwaye sicwangcise imizuzwana engama-40 kwisantya 3 kwaye siyongeza Inkqubo yesithathu imizuzwana engama-40 kwisantya 3. Siwahlula ukhilimu wethu xa sele senziwe kwaye sicoca iglasi.
Sitshisa i-oven ukuya kwi-180 °. Kwisiseko sethu seetart, siqala ukunyibilika ibhotolo kumandla asezantsi kwimicrowave malunga nomzuzu. Sisika ii cookies kwaye sizibeka kwiglasi yethu ecocekileyo yeThermomix. Siyawagubungela kwaye siwatyumze ngokwenkqubo Imizuzwana engama-30 kwisantya 4. Okokugqibela yongeza ibhotolo, inkqubo Imizuzwana engama-10 kwisantya 3.
Silungiselela a Umngundo ojikeleziweyo omalunga nama 20cm. Kwisiseko sayo sisasaza icookie kwaye sisenza kakuhle isiseko ngezandla zethu. Phezulu nge-cream cream ngethanga ebesibekele bucala. Sikhetha omnye umthombo obanzi kancinci kunokubumba kwaye uwugcwalise ngamanzi. Siya ku bhaka ikeyiki kwi-bain-marie. Sifaka kwi-oveni Imizuzu ye40 malunga, kuyimfuneko ukuqaphela ukuba iye curdled kakuhle.
Kwisithizi samasi songeza i 200g ibhotolo kunye I-100g yeswekile yokubhabha. Siyicwangcisile Umzuzu oyi-1 ngesantya esingu-3,5. Siphosa ngezantsi 150g itshizi cream kwaye siyayixuba kwakhona ngexesha Imizuzwana engama-40 kwisantya 3,5. Okokugqibela siyongeza iswekile eseleyo zeziphi ezinye i-100g ezishiyekileyo. Sidibanisa konke ngexesha Umzuzu omnye kwisantya 1.
Sifaka kwi ibhegi yepasta ngombala obhijeleyo obanzi ukuhombisa ikeyiki. Ikhekhe yabhaka kwaye ibanda Ndiye ndayijikisa esityeni apho ibijonge phantsi, ngesiseko secookie ngaphezulu. Ukugqiba ndiyhombise nge ibhotolovane netshizi ndiyifefe nge isinamon powder Kwaye ihonjiswe ngamaqhekeza e-walnuts. Ikhekhe ilungile!
