Ndiyazi ukuba umxube wanamhlanje wezithako unokuba yinto ehlekisayo kodwa ndingathanda ukuba uzame oko indibaniselwano yeencasa noburhabaxa imnandi.
Kwelinye icala sifumana isiseko esenziwe, ikakhulu, se ithanga kunye neapile ezibonelela incasa yobusi.
Umahluko unikwa ngumxube wekrimu kunye ushizi wegorgonzola. Izisa loo ngongoma yomeleleyo neyomeleleyo.
Kwaye ukugqiba ukubamba ngokungxama, ngokusekwe imbewu ithanga Iiglasi Isiphumo yikhosi yokuqala ehambelanayo, engayi kushiya ukungakhathali nokuba kungekhaya okanye iindwendwe zethu.
Zonke izithako zi kulula ukuyifumana unyaka wonke. Nangona kufuneka sisebenzise ithuba lokuba sisekwixesha lethanga.
Isitshizi sinokutshintshwa okanye sitshintshelwe itshizi eblue, Iicabrales, ezinye iiflakes zaseGamonéu. Ngamafutshane, itshizi enobuntu obuninzi. I-Parmesan, i-gruyère, i-emmental, kunye ne-gouda ayifanelekanga kule recipe njengoko bengenakongeza ukunambitheka okwaneleyo.
Uya kundixelela!
Ithanga kunye neApple Cream ngeTshizi
Yothusa iindwendwe zakho ngekhilimu edibanisa incasa kunye noburhabaxa.
Ukulingana kunye ne-TM21
Yiza, masiyenze ikhosi yokuqala namhlanje. Ndiza kukuxelela
leyo, leyo ... ukukhuthaza ukuba uyenze kwaye undixelele !!
kumanga!
Oku kuwa kulungisiwe kule veki, sicwangcisa imenyu.
Bicos!
Ngaba uyayenza imenyu yeveki? Bendingazi ukuba ndingaphila kanjani ngaphandle kwakhe !!
ngendlela ... ezo bicos zibonakala ngathi ziGalician, akunjalo?
Ukwanga !!
Ndiyenzile iresiphi kwaye siyifumene imnandi, nangona endaweni yeseleri ndafaka i-leek, kuba asiyithandi iseleri kakhulu kwaye bendingenayo ekhaya.
Molo Manoli,
Ndiqinisekile ukuba ukubamba kwakho ilekhi nayo imnandi, ndiza kuyibhala phantsi kwaye ndiyizame!
Zizipho!
Ndingomnye wakho Manoli… iseleri… inevumba ekhethekileyo… ngoko ke ilike ibhetele.