Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ithanga orange risotto

IlayisiImizuzu ye354 abantuIikhalori ezingama-350
1/52/53/54/55/5 (50 iivoti)
Ukulayisha ...

por UAna Valdes

irisotto-ithanga

Ukuqala iveki, kunye nokuwa, ndikuzisa Ithanga Risotto ngeorenji, ezimbini eziqhelekileyo ekwindla izithako. Yi imifuno kwaye kulula veganizeKufuneka ubeke iParmesan kwimvubelo ye-brewer kwaye ushiye ibhotela.

Ndiyanqwena uyayithanda. Uya kundixelela. Kwaye ukuba unethanga elishiyekileyo, ndincoma Iikeyiki zomnqatha ezimnandi… Kakhulu.

Ithanga orange risotto

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ithanga kunye ne-risotto ye-orenji, imifuno kwaye kulula kakhulu ukuyivelisa. Mane ubeke iParmesan kwimvubelo ye-brewer kwaye ushiye ibhotela.

  • UAna Valdes
  • Ikhitshi: imifuno
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 350
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-75 g yetshizi yeParmesan
  • 300 g ithanga
  • I-120 g yetswele yasentwasahlobo
  • 100 ml yejusi yeorenji
  • intsimbi evela kulusu lweorenji ezimbini
  • 1 icephe yesosi yetumato
  • 300 g yerayisi
  • I-100 ml yewayini emhlophe eyomileyo
  • I-800 ml yomhluzi oshushu wemifuno (okanye i-800 ml yamanzi kunye nethebhulethi kunye nesiqingatha somhluzi wemifuno)
  • 25 ml yeoyile yomnquma
  • 1 ithisipuni kunye nesiqingatha setyuwa
  • 50 g ibhotolo (ngokuzithandela)

Ukulungiselela

  1. Sibeka itshizi kwiglasi kwaye sidibanisa ngayo kwiinqwelo. Sithatha kwaye sigcina.

  2. Singenisa kwiglasi, sinqumle sibe ziingceba ezinkulu, ithanga (ndisebenzisa isikwashi ukupheka, ezimile okwe pere, kwaye andizisiki, ndiyawahlamba, ndiwasike kwaye ndiwasebenzise njengoko enjalo), itswele, ioyile kunye neTyuwa. Siyasika ngexesha Imizuzwana emi-5 kwisantya 5.

  3. Emva koko sauna Imizuzu eyi-10, i-100 speed, isantya secephe, ithuba lasekhohlo

  4. Sifaka ijusi yeorenji kunye netumato eqhotsiweyo. Inkqubo Imizuzu eyi-5, i-100 speed, isantya secephe, ithuba lasekhohlo

  5. Yongeza irayisi kwaye usongele Imizuzu eyi-3, i-100 speed, isantya secephe, ithuba lasekhohlo

  6. Songeza iwayini emhlophe kunye nenkqubo Imizuzu emi-3, 100º, isantya secephe, ithuba lasekhohlo. Ngaphandle kwebheaker.

  7. Okwangoku, sifudumeza umhluzi wemifuno epanini okanye kwimicrowave.

  8. Xa ixesha liphelile, yongeza umhluzi oshushu kunye nenkqubo 1Imizuzu emi-4, ubushushu beVaroma, isantya secephe, ujiko lasekhohlo. Kunye nebheyiphu. Xa kusele imizuzu emi-4, siyayisusa i-beaker.

  9. Siyayingcamla, siyiphindaphinde ityuwa, yongeza ibhotolo kunye neParmesan, sigcine kancinci ukufefa kwipleyiti kwaye sidibanise ngononophelo ngolwimi lwe-silicone.

  10. Ncedisa kwiiplate kwaye ufefe i-Parmesan kunye ne-orange zest phezulu.

Ukulingana kunye ne-TM21

Ukulingana kwe-thermomix

Iinkcukacha ezithe xaxe - Amakhekhe eQebengwana enetyuwa eyiCarrot


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Umntu otya imifuno

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  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   Luisa sitsho
    yenzayo 9 iminyaka

    Ndiyenzile nje, imnandi, ndijonge emini ukutya !!!! Enkosi !!

    Phendula uLuisa
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Ndonwabile kakhulu, Luisa. Ngokuqinisekileyo kulungile. Kwenzeka ntoni ukuba zombini i-risottos kunye neerayisi ezitya izitya zingcono ukuba zingabavumeli ukuba bahlale ixesha elide, ukuba zigqitywe nje ukuba zenziwe, kuba ukuba akunjalo, irayisi iyaqhubeka nokufunxa umhluzi kwaye ilahle ubume kunye nendawo yokupheka. Kodwa sisityebi, ngokuqinisekileyo kunjalo. Ukwanga, mhle!

      Phendula kuAna Valdés
  2.   unyana sitsho
    yenzayo 8 iminyaka

    Ana loluphi uhlobo lwerayisi olusebenzisayo? Ibhomba irayisi? enkosi 🙂

    Phendula u sonia
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo Sonia, ungasebenzisa i-arroz bomba okanye i-ardorío irayisi kwi-risottos. Enkosi!

      Phendula uIrene Arcas