Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ithanga kunye nesilumko cream

CremasImizuzu ye304 abantuIikhalori ezingama-120
1/52/53/54/55/5 (46 iivoti)
Ukulayisha ...

por UAscen Jiménez

La cream ithanga Iklasikhi yasekhitshini lasekwindla. Namhlanje kukhanya kakhulu, ngokweekhalori nakwindlela ekwakhiwe ngayo.

Yinto engamanzi ncam kodwa, ukuba uyafuna ukujija, ungasusa kancinci umhluzi phambi kokusila. Ukudibanisa uhlala usexesheni.

Kukhapha croutons, ngamaqhekeza ambalwa eham ... ngayo nantoni na oyithandayo. Uya kuba nekhosi yokuqala efanelekileyo yokuzifudumeza.

Ukhilimu omncinci wesilumko

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ukhilimu okhanyayo nolula kakhulu owenziwe ngamathanga kunye nomhluzi wemifuno. Ilungele ukuwa.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: 120
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-500 g yethanga (ubunzima bakuba bucociwe)
  • 500 g umhluzi oshushu wemifuno
  • I-35 yeekiki
  • 4 amagqabi esilumko
  • I-20 g yeoyile ye-olive eyintombi engaphezulu
  • Ipepile emhlophe
  • Sal

Ukulungiselela

  1. Sibeka i-leek esikiweyo, i-oyile kunye namagqabi we-sage kwiglasi. Ngaphandle kokubeka i-beaker kwinkqubo Imizuzu emi-3, 100º, isantya 2.

  2. Sisebenzisa eli xesha ukuchuba ithanga kwaye lisike kwiityhubhu ezincinci.

  3. Emva kwemizuzu emithathu sibeke ithanga kwiglasi kunye nomhluzi oshushu wemifuno. Inkqubo Imizuzu emi-20, 100º, isantya 1

  4. Silungisa ityuwa ukuba sibona kufanelekile. Ukuba sifuna, sisusa igqabi lesilumko. Sityumza ikrimu ngenkqubo 1 umzuzu, isantya 3.

  5. Sikhonza shushu ngezitya.

Iinkcukacha ezithe xaxe - Imifuno kunye nomhluzi wenkukhu


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Iisobho kunye namafutha

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   M Carmen sitsho
    yenzayo 6 iminyaka

    Mva kwemini, Ascen, ndifuna ukuyenzela ingomso kwaye iyandibamba ukuba andinasalvia ekhaya ngoku, kutheni ndingayitshintsha ukuze incasa ingatshintshi kakhulu?
    Enkosi nangempela veki emnandi

    Phendula M Carmen
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      I-Ains, M Carmen… Ndicinga ukuba andifikanga ngexesha… Ingaba uyilungisile ekugqibeleni?
      Ungayitshintsha endaweni yemifuno enamakha onayo ekhaya. Inokuba yomile, akukho nto yenzekayo.
      Ihagi!

      Phendula Ascen Jiménez
  2.   M Carmen sitsho
    yenzayo 6 iminyaka

    Ubusuku obuhle, kwakumnandi ngecumin, ungakhathazeki enkosi
    I-panacota yakho yethanga ilungile nayo, kodwa ngaba inokwenziwa ngobisi lwemifuno?
    Ndiyabulisa kwaye sizokubona kungekudala

    Phendula M Carmen
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Kulungile, M Carmen! Ndiyavuya 🙂
      Kwi-panna cotta, ndingasebenzisa i-soy "cream" kunobisi.
      Zizipho!

      Phendula Ascen Jiménez