Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ithanga isuphu yejinja kunye nekhokhonathi

IisobhoImizuzu ye304 abantuIikhalori ezingama-90
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UIrene Arcas

Ithanga lejinja isuphu 1

Ewe, ikwindla ifikile, akunjalo? Kwaye kunye nayo, iintlobo ezahlukeneyo zokutya okumnandi ... Njengoko usazi, ithanga linefayile ye- amathuba angenakulinganiswa okulungiselela izitya eziswiti okanye ezinencasa ungaze ube madolw 'anzima ukuthenga ithanga elipheleleyo okanye esele lisikiwe kuba kufanelekile!

Namhlanje siza kulungiselela a isuphu emnandi yejinja yejinja kunye nekhokhonathi obuyimpambano yokwenene, ye Iimpawu inayo, kwaye idibanisa njani i ginger kunye ithanga kunye nokuguda kwe ubisi lwekhokhonathi… Yinto evela kwelinye ilizwe!

Izithako zilula kakhulu. Mhlawumbi awuqhelananga nejinja okanye ubisi lwekhokhonathi, kodwa ngethamsanqa, namhlanje, singabafumana nakweyiphi na ivenkile enkulu. Inkqubo ye- ijinja entsha Ithengiswa engcanjini, ke ingcebiso yam kukuba uyicobule, uyinqunqe ibe ngamacwecwe uze uyi freeze. Ke uyakuhlala unayo ijinja entsha. Kuya kufuneka uyishiye kubushushu begumbi imizuzu eli-10 kwaye uya kuba ukulungele ukuyisebenzisa.

Iresiphi ilula kakhulu nayo. Yisiqalo esifanelekileyo kwezi ntsuku zipholileyo zasekwindla, okanye iintsuku zemvula… Ilungiselelwe malunga nemizuzu engama-30 kwaye akukho kwanto yokwenza, vumela nje ithermomix yethu yenze umsebenzi wayo.

Ithanga isuphu yejinja kunye nekhokhonathi

Phrinta iresiphi
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Ithanga elimnandi kunye nesuphu yejinja kunye nekhokhonathi ephambene ngokwenyani, ngenxa yemiqobo enayo, kwaye idibanisa njani ijinja kunye nethanga kunye nokuthamba kobisi lwekhokhonathi ... yinto evela kwelinye ilizwe!

Ithanga isuphu yejinja kunye nekhokhonathi
  • UIrene Arcas
  • Ikhitshi: IsiThai
  • Uhlobo lweRipeipe: isuphu
  • Iikhalori: 90
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 500 g ithanga
  • 1 ishaloti okanye 35 g itswele eliswiti
  • 30 g ijinja entsha
  • isuntswana lamayeza amatsha (ikoriyandire, iminti ...)
  • I-35 g yeoyile ye-olive eyintombi engaphezulu
  • I-500 g yemhluzi yemifuno
  • Ubisi lwekhokhonathi eyi-70g
  • intwana yomgubo wesilili
  • incindi ye 1/2 yekalika

Ukulungiselela

  1. Beka ithanga eligayiweyo, ijinja, iselfot kunye neoyile kwiglasi. Saqhekeza Imizuzwana eyi-5, isantya 5. Sihlisa intsalela ngasezincwadini.

  2. Inkqubo Imizuzu emi-10, iqondo lobushushu eli-120º, isantya secephe. 

  3. Yongeza umhluzi, ubisi lwekhokhonathi, ityuwa kunye nomgubo wesilili kunye nenkqubo Imizuzu emi-25, iqondo lobushushu eli-100º, isantya secephe.

  4. Saqhekeza Umzuzu om-1, isantya esiqhubela phambili 5-10, Sikhonza kwaye songeza ijusi yelamuni kunye namayeza amatsha. Ukonwabela!!

Umthombo-uJamie Oliver


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Iisobho kunye namafutha, Umthambo

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  1.   U-Emma abella sitsho
    yenzayo 3 iminyaka

    Kwaye ayizukuhlaba kakhulu?

    Phendula uEmma Abella
    1.    UIrene Arcas sitsho
      yenzayo 3 iminyaka

      Molo Emma, ​​ijinja kufuneka ibe sesona sithako siphambili kwesi sidlo ukuba sifuna ukusinika ukuchukumisa kwesiThai. Kodwa, ewe, ungasithoba isixa ukuba ukhetha ukungcamla kancinci. Ngesixa esiza kwiresiphi, uya kuqaphela incasa yejinja, kodwa ayilumi. Kodwa ndincoma ukuba ubeke ngaphantsi kwaye ukuba uyathanda, yandisa inani lejinja. Ndiyathanda kakhulu! Uya kusixelela 🙂 Enkosi ngokusibhalela.

      Phendula uIrene Arcas
  2.   A. sitsho
    yenzayo 2 iminyaka

    Ngokwenene, emva kokwenza, kubonakala kum ukuba ineGinger kakhulu (ndibeka i-25 gr. Mhlawumbi i-15 okanye i-10 gr ingcono). Ndincoma ukuyifaka ngesantya esiphezulu kuqala ukuba awufuni ukuyihlafuna kamva. Nangona inqanaba le-spiciness kunye neChile ligqibelele, ewe.

    Phendula ku-A.