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Ithanga lembewu yethanga kunye namajikijolo abomvu

IdessertImizuzu ye608 abantuIikhalori ezingama-382

(9 iivoti)

Ukulayisha ...

por UAscen Jiménez

Uya kumangaliswa ngumbala ukuba iigrama ezingama-90 ze imbewu ithanga ukuya kubunzima. Luhlaza! kodwa luhlaza, luhlaza… Kwaye uyazi ukuba kum, ukudlala imibala yendalo ekhitshini yeyona nto ndiyithandayo.

Kwividiyo uza kubona ukuba kulula kangakanani ukusebenza intlama ukwenza ifayile ye- ikeyiki erustic njenganamhlanje. Siza kwenza isiseko ngendlela yendabuko, nge-roller, kodwa siya kwenza umphezulu usebenzisa i-grater. Lula, ayinakwenzeka.

Kwaye njengokugcwalisa siza kubeka ijam yeziqhamo ebomvu kunye namaqunube athile, iincasa ezidityaniswa ngokugqibeleleyo naleyo yeembewu zethanga.

Ndiyakushiya ikhonkco kwelinye ikeyiki yeziqhamo ebomvu engafuni ne-oveni.

Ividiyo yethanga lembewu yethanga kunye namajikijolo abomvu

Iresiphi yetart seed seed

Ithanga lembewu yethanga kunye namajikijolo abomvu

Phrinta iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikeyiki erustic apho siza kusebenzisa khona amathanga embewu ukwenza intlama kunye neziqhamo ezibomvu ijam njengokugcwalisa.

UAscen Jiménez

Ikhitshi: kule mihla
Uhlobo lweRipeipe: dessert
Iikhalori: 382
Iinkonzo: 8

Ixesha lokupheka: 1H
Ixesha elipheleleyo: 1H

Izithako

I-150g yeerberberries, ihlanjwe kwaye yahlulwa
250 g yejam jam
I-100 g yembewu yethanga (i-90 g yentlama kunye ne-10 yokuhombisa)
150 g yomgubo
110g iswekile
150g ibhotolo
intwana yetyuwa
Ubisi, phakathi kwe-10 kunye ne-20g
Iiblueberries kumphezulu

Ukulungiselela

Sifaka imbewu yamathanga kunye nomgubo kwiglasi. Inkqubo Imizuzwana eyi-10, isantya 10.
Yongeza iswekile, ibhotolo, intwana yetyuwa kunye nobisi oluncinci (10 g). Inkqubo Imizuzwana emi-10, isantya 6. Sijonga ukuba inhlama ibe njani kwaye, ukuba sikubona kufanelekile, yongeza ubisi oluncinci kwaye uphinde uxube. imizuzwana embalwa kwisantya 6.
Sahlula intlama kubini kwaye songe isahluko ngasinye kwisongelo seplastiki. Bayeke baphumle efrijini malunga neyure enye.
Emva kwelo xesha sibeka enye yezahlulo phakathi kwamaphepha amabini ephepha elingena-grease kwaye wolule ngeroli.
Nje ukuba sandisiwe sigubungela ngayo ukungunda kweesentimitha ezili-18 okanye ezingama-20 ubukhulu. Kwintlama sibeka iphepha lokubhaka kwaye, ngaphezulu, imifuno eyomileyo. Bhaka ngo-180º imizuzu engama-20. Susa ehovini, susa imifuno kunye nephepha uze ubhaka kwakhona ngo-180º ngeli xesha kangangemizuzu eli-15.
Ngoku sibeka into ezakugcwalisa ikeyiki yethu: ijem yeziqhamo ebomvu kunye namaqunube asikwe kwikota.
Sisusa esinye isiqingatha senhlama kwifriji kwaye siyigcobe ngaphezulu kokugcwaliswa (kunye ne-grater enemingxunya erhabaxa).
Bhaka ngo-180º kangangemizuzu engama-20 okanye engama-25, de sibone ukuba intlama iphelile.
Siyacima i-oveni sishiya ikhekhe ngaphakathi, kunye ne-oveni icinyiwe, okwemizuzu embalwa.
Sisusa ehovini kwaye, xa kubanda, siyivule ikhekhe lethu. Umphezulu siwuhombisa ngethanga kunye neeblueberries.

Amanqaku

Ukwenza iiblueberries zikhangele ngakumbi, sinokuzithambisa emva koko sizinxibe kwiswekile emhlophe.

Iinkcukacha ezithe xaxe - Iziqhamo ezibomvu

Lungisa le recipe kwimodeli yakho yeThermomix

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