Ithanga kunye nesinamoni cream

Omnye cream ithanga eyahlukileyo, ukukhanya, incasa exotic kunye nokuthamba okugudileyo. Esi sisiphakamiso sethu. Kwividiyo oya kuyifumana ekupheleni kweresiphi uya kubona ukuba ukuyenza ilula kakhulu, inezithako ezimbalwa kwaye siya kuyilungisa ngexesha elifutshane.

Yizame ukuba uyayithanda i sinamoni kwaye ukuba ufuna ukwenza ulinge kwaye uzame indibaniselwano entsha. 

Kucacile ukuba kwi Thermorecetas Siyazithanda iikhrimu zamathanga. Kule nkqubo yokudibanisa sikubonise izindululo ezili-9. Ngeresiphi yanamhlanje sele sinayo enye.

Ithanga kunye nesinamoni cream

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Akukho iakhawunti okwamanje? Register

Ukukhanya okukhanyayo, okugudileyo kunye nokugqibeleleyo kwabo bathanda incasa yesinamon.

• UAscen Jiménez

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: iikhrim
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• I-500 g yethanga (ubunzima bamathanga sele exobukile)
• I-350 g yemhluzi yemifuno
• I-25 g yeoyile ye-olive eyintombi engaphezulu
• 20 g itswele
• 2 iintonga zesinamon
• Ityuwa encinci (ukhetho, kuxhomekeke kumhluzi)
• Isinamoni umgubo
• Croutons (ukhetho)

Ukulungiselela

1. Siyahlamba kwaye siqunube ithanga. Sayifaka eglasini. Yongeza umhluzi, ioyile, itswele kunye nesinamon stick. Imizuzu emi-30, 100 °, isantya 1.

2. Ukugqiba ixesha elimiselweyo, sisusa izinti zesinamon.

3. Saqhekeza inkqubo Imizuzwana emi-30, isantya 10. Singcamla ukhilimu kunye netyuwa xa kukho imfuneko.

4. Sikhonza ngokufafaza isinamon powder kwaye, ukuba sifuna, ngecroutons.

Iinkcukacha ezithe xaxe - Iikhrim eziyi-9 zethanga

Imvelaphi - Vorwerk