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Ithanga risotto kunye neParmesan flakes kunye neviniga yebhalsam

IlayisiImizuzu ye304 abantuIikhalori ezingama-460
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Ukulayisha ...

por UAscen Jiménez

Uya kuthanda i-risotto yanamhlanje zombini ngenxa yokulula kwayo kunye nencasa yayo. I-mellow kwaye ine-flavour ebuthathaka ehluke kwi I-Parmesan kunye neviniga yebhalsam ukuba siya kongeza ekupheleni.

Ukwenza i-risotto elungileyo kubalulekile ukuba sisebenzise irayisi elungileyo. Ingayi IArborio, iCarnaroli, Baldo, Vialone Nano ... Nje ukuba irayisi iphekwe, siya kuyivumela ukuba iphumle umzuzu kwiglasi, emva koko siyibhathaze ngobunono ngentwana encinci ibhotela. Unokulandela onke amanyathelo kwividiyo esiyilungisileyo.

Ungathandabuzi ukuyenza ezincinane. Bayayithanda.

Ithanga risotto kunye neParmesan flakes kunye neviniga yebhalsam

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Kwimizuzu embalwa siza kulungisa i-risotto yobusi eyenziwe ngethanga apho siza kongeza khona izilayi zeParmesan kunye nokutshiza iviniga yebhalsam. Kakhulu!

Ithanga risotto kunye neParmesan flakes kunye neviniga yebhalsam
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 460
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 30 g weetswele ngamaqhekeza
  • I-25 g yeoyile ye-olive eyintombi engaphezulu
  • I-300 g yethanga lisikwe malunga neesentimitha ezi-1 zeetyhubhu
  • I-700 g yemhluzi yemifuno okanye umhluzi wenyama
  • I-320 g yerayisi ye-risotto (iCarnaroli okanye iArborio)
  • 1 itispuni yetyuwa
  • 20 g ibhotolo ngamaqhekeza
  • 20 g yeviniga yebhalsam
  • 50 g Iiflakes zeParmesan

Ukulungiselela

  1. Sibeka itswele kwiglasi. Inkqubo Imizuzwana emi-3, isantya 6. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  2. Songeza ioyile kunye nenkqubo Imizuzu emi-3, 120º, isantya 1.

  3. Songeza ithanga, umhluzi, irayisi kunye netyuwa. Sidibanisa ne-spatula. Sibeka isiciko kwiglasi size sibeke ibhaskithi ngaphezulu endaweni yesiselo. Inkqubo Imizuzu eyi-14, i-100º, ithuba lasekhohlo, isantya 1.

  4. Sivumela irayisi ukuba iphumle ngaphakathi kweglasi okomzuzu. Emva kwelo xesha sifaka ibhotolo kunye nebhotolo irayisi kunye nespatula.

  5. Sisebenza ngokukhawuleza ngokubeka ipleyiti nganye izilayi ezimbalwa zeParmesan kunye neviniga encinci yebhalsam.

Iinkcukacha ezithe xaxe - I-Chives ibhotela


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe

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