Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ithenda yengqolowa kunye nebhekoni kunye negorgonzola

UkuqalaImizuzu ye412 abantu
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Ukulayisha ...

por UMayra Fernandez Joglar

Namhlanje ndilungiselele iresiphi nge umhlobo omkhulu Ekhitshini lam. Ndiyifumene kwiminyaka eyadlulayo eFrance kwaye, ngethamsanqa, sele sinokuyifumana kwiivenkile ezinkulu zaseSpain.

El ingqolowa ethambileyo Ilungiswa ngokungathi yirayisi kwaye yenye indlela yokutya okuziinkozo ngaphandle kokubhenela kwizithako ezifanayo njengamaxesha onke. Ikwangabizi kakhulu, igcina kakuhle kwaye iguquguquka kakhulu. Inokulungiswa ngeeresiphi ezishushu, njengale yanamhlanje, okanye nge iiresiphi ezibandayo njengeesaladi zasehlotyeni.

Njengepasta, ingqolowa esencinci, iyahambelana iityuwa ezinetyiwa kwaye ihamba ngokugqibeleleyo ngeeshizi kunye nezinye iisosi.

Ndiyathemba ukuba ungazama ukuzama ukundixelela iziphumo !!

Ithenda yengqolowa kunye nebhekoni kunye negorgonzola

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Iresiphi enengqolowa yethenda oya kuyithanda.

Ithenda yengqolowa kunye nebhekoni kunye negorgonzola
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-1 ilitha yamanzi
  • 1 igqabi le-bay
  • I-160 g yengqolowa yethenda
  • 70 g ye-anyanisi (1 encinci okanye ½ enkulu malunga.)
  • 15 g yeoyile yeoli
  • I-50 g yebhekoni ecoliweyo
  • 1 ipere
  • 80 g itshizi yegorgonzola
  • romero
  • Butter
  • Ityiwa nepepile

Ukulungiselela

  1. Sifaka amanzi kwiglasi kunye neqabunga le-bay kunye netyuwa. Thina inkqubo Imizuzu emi-5, ubushushu bevaroma, isantya setispuni.

  2. Xa ixesha liphelile, sibeka ibhasikidi kunye nengqolowa ye-durum ngaphakathi. Siyapheka Imizuzu eyi-8 kwiqondo lokushisa kwe-varoma, isantya se-3, ngaphandle kwebheki.

  3. Emva kwexesha, sisusa ngokucophelela ibhasikidi, sikhuphe kwaye sigcine ingqolowa.

  4. Sitshisa i-oveni ukuya kwi-180º ngobushushu phezulu nangaphantsi.

  5. Chuba uze usike itswele. Siyayiluma ngexesha Imizuzwana eyi-4, isantya 5.

  6. Yongeza i-15 g yeoyile ye-olive kunye nenkqubo Imizuzu emi-5, 100º, isantya secephe.

  7. Emva koko songeza i-bacon cubes kunye nefry Imizuzu emi-4, 100º, isantya secephe.

  8. I-Peel kwaye unqumle ipere ibe ngamacandelo aphakathi, kungekhona amakhulu kakhulu okanye amancinci kakhulu. Sigcina iphepha elipheleleyo lokuhombisa.

  9. Xa i-bacon yenziwe, yongeza ii cubes pear. Kwaye sipheka Imizuzu emi-2, 100º, isantya secephe.

  10. Sibeka i-butterfly kwi-blade. Sigalela ingqolowa ebesiyibekile. Gcoba i-rosemary kunye nepepper. Siyitsiba yonke kunye ngexesha 1 umzuzu, 100,, isantya 1, jika ngasekhohlo.

  11. Gcoba kancinci isitya sokubhaka ngeoli. Galela umxube kumthombo kwaye usasaze amaqhekeza e-gorgonzola cheese phezulu.

  12. Bhaka imizuzu emi-15 ngo-180º.

  13. Ngelixa simdaka i-pear slice kunye ne-nut yebhotela kwaye ufefe i-pepper encinci. Sinokusebenzisa ipepile epinki ukuyinika indlela eyahlukileyo.

  14. Uhombise ingqolowa ngepeyari ye-sauteed kunye ne-rosemary encinci. Sikhonza ngoko nangoko.

Iinkcukacha ezithe xaxe - Isaladi yengqolowa entsha yethenda

Lungisa le recipe kwimodeli yakho yeThermomix®


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ukunganyamezelani kweqanda, Ngaphantsi kweyure enye, Iiresiphi zaBantwana

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   sebeair sitsho
    yenzayo 12 iminyaka

    Ndiyithandile iresiphi kaMayra, ekhaya siyitya kakhulu ingqolowa yethenda siyithanda kakhulu njengerayisi kwaye ngaphezulu kwayo inefayibha eninzi ebalulekileyo nayo. Ndiza kwenza iresiphi ukuyivavanya, ukwanga.

    Phendula u-Sebeair
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Sebeair,

      Ndonwabile kakhulu ukuba uyayithanda, endlwini yam siyayitya ingqolowa kakhulu kwaye, inyani kukuba, iyandinceda ukuba nditye ukutya okwahlukeneyo.
      Uya kundixelela!

      kumanga!

      Phendula uMayra Fernández Joglar
  2.   UCatarina Corneliuson sitsho
    yenzayo 12 iminyaka

    Iresiphi enomdla kakhulu. Kodwa ndingayifumana phi ivenkile yengqolowa ethambileyo apha?

    Phendula Catarina Corneliuson
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Catarina:

      Uphi na apha? !!

      Ukuba uthetha iSpain, ungayifumana kwiivenkile ezinkulu, kwicandelo lelayisi.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  3.   isandra iglesias sitsho
    yenzayo 12 iminyaka

    Uyithenga phi ingqolowa Enkosi ………………….

    Phendula u-sandra iglesias
  4.   esinqeni sitsho
    yenzayo 12 iminyaka

    Ndinomdla wokwazi ukuba uyithenga phi ingqolowa, bayayithengisa eMercadona ???

    Phendula uBeli
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molweni uSandra noBeli:

      Uphawu lukaNomen lunengqolowa ethambileyo kwaye inyani yile, okwangoku andazi ukuba ndiyithengile eCarrefour, eMercadona okanye e-El Corte Inglés ... kodwa sisixhobo esilula. Ukuba akunjalo, ndiza kukubeka apho ndithenge khona.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  5.   UJoaquim Mas Bernat sitsho
    yenzayo 12 iminyaka

    Ndiyakuvuyela kule recipe enhle, ilungile kwaye ilula kakhulu ukwenza. Enkosi

    Phendula Joaquim Mas Bernat
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Enkosi Joaquim !!

      Amagqabantshintshi anje ngala asikhuthazayo ukuba silungiselele izinto ezintsha !!

      kumanga!

      Phendula uMayra Fernández Joglar