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Isonka samasi esimuncu kunye ne-aubergine etshayiweyo kunye nepepile piillo

IzibhenoImizuzu ye19Iiyunithi eziyi-8-10 zabantuIikhalori ezingama-175
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por UAna Valdes

Isonka samasi esimuncu kunye ne-aubergine etshayiweyo kunye nepepile piillo

IKrisimesi yemifuno. Kwaye kutheni? Nazi ezinye itshizi yebhokhwe e-creamy kunye ne-aubergine etshayiweyo nepepile, isiqalo esifanelekileyo sabantu abatya inyama kwaye simnandi kuyo yonke inkalakahla. Umxube owahlukileyo weencasa ukonwabela ubumnandi obunemibala kunye nokwenza lula kweKrisimesi.

I-Mascarpone ushizi, itshizi yebhokhwe, i-aubergine kunye nepepile enobisi elimnandi, ihonjiswe nge amandongomane ifafazwe ukuhombisa iglasi. Siza kwenza i-cream ye-aubergine ngokulandela ubuchule esifunde kubo confit iimvuthuluka zecod kwi-aubergine mousse etshayiweyo (Hi ndlela leyi, isitya sesibini sikwalungele neKrisimesi, jonga iresiphi, imnandi), esisiseko utshise isitshalo seqanda kwi-grill ukunika ingongoma utshaye Umahluko wale mpu. I-grill, ishushu kakhulu kunye ne-aubergine ngaphezulu, njengoko kunjalo, ngaphandle kokuxobuka. Siza kuyishiya de ihlale esikhumbeni sakho, ilahlekelwe yimilo yayo erhangqiweyo kwinxalenye yokuphumla kwipleyiti ukuze ibe tyaba, ibemnyama kwaye ibe krakra. Emva koko siya kuyiguqula kwaye senze okufanayo kwelinye icala.

Isonka samasi esimuncu kunye ne-aubergine etshayiweyo kunye nepepile piillo

Phrinta iresiphi
Gcina iresiphi
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I-Mascarpone, itshizi yebhokhwe, i-aubergine etshayiweyo kunye nepepile ye-piquillo enencasa yenza le glasi, isikhenkcezisi esimibalabala seKrisimesi, ekulula ukuba senziwe kwaye silungele abo batya inyama.

  • UAna Valdes
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 175
  • Iinkonzo: Iiyunithi 8-10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Isitshalo seqanda esi-1 (300 g malunga)
  • I-250 g yetshizi yemascarpone
  • I-150 g yetshizi yebhokhwe (ukusuka kwakhrim ngokobume besilinda)
  • 75 g yepepquillo pepper
  • I-1 clove yegalikhi
  • Iipuniwe ezi-3 zeswekile
  • sal
  • ipelepele emnyama
  • oregano
  • ioli yeoli
  • I-50 g yamandongomane atyumkileyo kwi-turbo stroke: iiamangile, iihazelnuts okanye ii-walnuts (ngokuzithandela, ukuhombisa)

Ukulungiselela

  1. Sihlamba i-aubergine kwaye siyibeka iphelele, ingacocwanga, kwigridi eshushu kakhulu. Siza kuyitshisa. Siza kuyishiya de ihlale esikhumbeni sakho, ilahlekelwe yimilo yayo erhangqiweyo kwinxalenye yokuphumla kwipleyiti ukuze ibe tyaba, ibe mnyama kwaye ibe krobe. Emva koko siya kuyiguqula kwaye senze okufanayo kwelinye icala.

  2. Ngelixa kusenziwa, sibeka itshizi, isiqingatha setispuni setyuwa nepepile ukungcamla kwiglasi kwaye siyicola yonke into ngexesha Imizuzwana engama-30 kwisantya 7. Sithatha kwaye sigcina.

  3. Sicoceka iglasi kwaye songeza i-piquillo pepper kunye neswekile. Inkqubo Imizuzu emi-8, 70º, isantya 1. Ngaphandle kwebheaker.

  4. Sityumza ngexesha Imizuzwana engama-15 kwisantya 7. Sithatha kwaye sigcina.

  5. Emva kokuba isitshalo seqanda senziwe, siya kuxobula kwaye sikhuphe yonke i-pulp yayo ngokukrwela ulusu ngoncedo lwecephe. Sifaka kwiglasi kunye negalikhi, 1/2 itispuni yetyuwa, amacephe amabini eoyile kunye nepepile emnyama ukungcamla. Sityumza ngexesha Imizuzwana emi-20 kwisantya 7.

  6. Hlanganisa iglasi nge-piquillo emnandi emazantsi, itshizi cream ngaphezulu kwaye ugqibezele ngekhrimu ye-aubergine. Ukuthambisa iglasi, ufefe ngaphezulu ngamantongomane.

Amanqaku

Ukuxabisa umahluko weencasa, kubalulekile ukuba ukhonze iifoto ngecephe elifikelela ezantsi kweglasi, ukuze kuthi, ukusuka ezantsi uye phezulu, ungcamle zonke iileya kwitispuni nganye.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Qinisekisa iimvuthuluka zekhowudi kwindawo yokutshaya i-aubergine mousse


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  1.   UFuensanta sitsho
    yenzayo 7 iminyaka

    Molo, siza kuzenza ezi glasi ngo-Eva wonyaka omtsha.
    Ngaba zinikwa ukutya kushushu okanye kubushushu begumbi?
    Imuchas Gracias
    Un saludo

    Phendula kuFuensanta
    1.    UIrene Arcas sitsho
      yenzayo 7 iminyaka

      Molo, ndiyabathanda ukufudumala okanye ubushushu !! Ngaba ungasithumela umfanekiso kuFacebook wesitya esigqityiweyo? Singathanda ukukubona !! Enkosi ngokubhala kunye neeholide ezimnandi 🙂

      Phendula uIrene Arcas
      1.    Santi sitsho
        yenzayo 7 iminyaka

        Molo, sele ndipapashe ifoto kuFacebook. Andazi nokuba ubonile. Ayinanto yakwenza nesithombe esithunyelwe apha, kodwa yile nto yaphumayo. Besingenazo iiglasi zokudubula ezinde kwaye umyeni wam uzenze kwiiglasi ezibanzi. Oko kukwenza ukuba bajongeke bangaphantsi. Ngoku ukuba incasa yayilungile. Ekuphela kwento ikonofile, eyenza ukuba ingcamle kakhulu.
        Un saludo

        Phendula uSanti
  2.   UAna Martin sitsho
    yenzayo 7 iminyaka

    Molo, ungandixelela ukuba zide kangakanani iiglasi ezisefotweni? Ngaba zii-8cm zokudubula iiglasi ngaphezulu okanye ngaphantsi? Okanye zinkulu.
    Ndiyabonga,
    Ukubulisa kunye noNyaka omtsha!

    Phendula Ana Martín
    1.    UIrene Arcas sitsho
      yenzayo 7 iminyaka

      Molo Ana, ziiglasi eziyi-8 cm kunye nesiseko esiqinileyo esiyi-2 cm. Enkosi ngokubuza !!

      Phendula uIrene Arcas
  3.   Ada sitsho
    yenzayo 4 iminyaka

    Molo, ndiyenzile le recipe amatyeli aliqela kwaye wonke umntu uyayithanda. Umcimbi kukuba ngentsimbi ithatha ixesha elide ... Ngaba inokwenziwa kwi-oveni phezulu nasezantsi kubushushu obuphezulu?
    Imuchas Gracias

    Phendula uAda
    1.    UIrene Arcas sitsho
      yenzayo 4 iminyaka

      Molo Ada, ungayenza ngokugqibeleleyo, gcina iliso kuye ukuze angatshisi kakhulu, kulungile? Sixelele ngoku! Isanga kunye nombulelo ngokusilandela.

      Phendula uIrene Arcas