Ngena o Bhalisa kwaye ujabulele ThermoRecetas

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Ukutya okutyayoImizuzu ye23016 abantuIikhalori ezingama-180
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por UAscen Jiménez

Isonka esimnandi kunye netshokholethi

Incasa yezi itshokholethi chip iimafini Indikhumbuza uninzi lweedonathi zetshokholethi. Ubume abunanto yakwenza nayo, kodwa zombini incasa kunye nombala omhlophe ngaphakathi we-bun ziyafana.

Senze ifayile ye- i vidiyo uyabona ke ukuba kunzima kangakanani le recipe ayinanto. Inhlama yenziwa kwimizuzu emi-5, kwiglasi yethu. Emva koko kufuneka sisebenze ngezandla zethu kwaye silinde amaxesha afanayo okuphakamisa.

Ndiyazi ukuba ngoku, phakathi kobushushu kunye namaxabiso okukhanya, vula iziko Yinto yokugqibela oyifunayo. Kungenxa yoko le nto ndikukhuthaza ukuba ugcine iresiphi engqondweni kwaye, kamsinya nje xa kuvela umcimbi, uyonwabele ukuyenza. Isiphumo sikufanele oko.

Iitshokholethi zetshokholethi

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Imnandi Zinjalo ke ezi zonka zinencasa yetshokholethi.

Iitshokholethi zetshokholethi
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 180
  • Iinkonzo: 16
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-260 g yobisi olucekeceke
  • 15 g isonka esitsha sombhaki
  • 500 g yomgubo
  • 100 g ibhotolo kubushushu begumbi
  • 40g iswekile
  • 1 itispuni yetyuwa
  • I-75 g yeetshiphusi
  • 1 iqanda elibethiweyo

Ukulungiselela

  1. Sibeka ubisi, igwele, umgubo, ibhotolo, iswekile kunye netyuwa kwiglasi. Inkqubo 5 imizuzu, isantya spike.

  2. Sithatha inhlama kwiglasi kwaye siyixovule ngezandla zide zenze ibhola. Sinokukwenza oku kwisitya, ukuze singangcolisi imiphezulu yeetafile.

  3. Sifaka ibhola yethu kweso sitya size siyigqume ngeplastiki okanye ngelaphu. Siyivumela inyuke malunga neeyure ezi-2 okanye incinci kancinci, kuxhomekeke kubushushu.

  4. Siphinde saxova kwaye songeza iichips yetshokholethi ukuze zidityaniswe kwintlama. 

  5. Intlama yahlulahlulwe yangamacandelo ama-4 kwaye inika nganye imilo ethe nkqo ngokungathi zizinti zesonka.

  6. Sizibeka kwisitya sokubhaka, sigqunywe ngephepha lokubhaka kwaye sizogquma ngeplastiki ngaphambili okanye ngelaphu ebesilisebenzisile.

  7. Siyivumele iphakame kangangeyure.

  8. Sisusa iplastikhi okanye ilaphu eligubungeleyo kwaye sipeyinte umphezulu wemivalo ngeqanda elibethiweyo.

  9. Sizibhaka ngo-220º malunga nemizuzu eli-15.

Iinkcukacha ezithe xaxe - Isalmon ebisiweyo kunye nesosi yeTahini

Imvelaphi - Vorwerk


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