Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-chocolate Crostata yoSuku lweValentine

IdessertImizuzu ye21012 abantuIikhalori ezingama-600
1/52/53/54/55/5 (28 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ngaba uyazi iikrostatas? Zingamaqebengwana abonakaliswa ngokuba nesiseko esiqinileyo. Ngokwenyani, inhlama yesiseko iyafana naleyo yecookie. Izinto ezingaphezulu komhlaba zinokwahluka: iikhrimu, ijam, iziqhamo ...

Kule meko siza kubeka Ijram yejewberry embindini kwaye, ngaphezulu kwayo, a itshokolethi cream Esiza kuyilungisa kwiThermomix kwaye kamva, emva kokuba sinekhekhe kwifriji, iya komelela.

Ungabeka iibits ze amaqunube malunga netshokholethi ukuba ufuna ukuyenza ibe "yothando" ngakumbi. Okanye endaweni yejam yejerubhi oyithandayo.

I-chocolate Crostata yoSuku lweValentine

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I-chocolate Crostata yoSuku lweValentine
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 600
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwisiseko:

  • 100g iswekile
  • Ulusu lwelemoni enye, kuphela yinxalenye etyheli
  • 200 g ibhotolo ngamaqhekeza
  • 380 g yomgubo
  • 2 izikhupha zamaqanda (okanye amaqanda amabini ukuba mancinci)
  • Intwana yetyuwa

Kwitshokholethi:

  • I-200 g yekrimu (35% yeoyile)
  • 40g iswekile
  • 60 g ibhotolo ngamaqhekeza
  • 200 g yetshokholethi

Kwaye:

  • Ijram yejewberry

Ukulungiselela

  1. Sifaka iswekile kunye nelemon peel kwiglasi. Inkqubo Imizuzwana emi-10, isantya 10.

  2. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  3. Songeza ibhotolo, umgubo, amaqanda kunye netyuwa. Inkqubo Imizuzwana emi-30, isantya 5.

  4. Sibeka intlama kwikhawuntara, ngomgubo omncinci xa kukho imfuneko. Sakha ibhola kwaye sikhupha inhlama ngepini yokuqengqeleka. Sibeka intlama kwisikhunta esisezantsi malunga neesentimitha ezingama-28 ubukhulu, sivumela imiphetho ukuba igubungele ezo zingunda.

  5. Sigcina kwifriji malunga neyure enye.

  6. Sihlamba kwaye siyomisa iglasi.

  7. Ukwenza itshokholethi, yongeza cream, chocolate fondant ngamaqhekeza, iswekile kunye nebhotolo nayo kwizicucu. Inkqubo Imizuzu emi-3, 90º, isantya 1. Ukuba emva kwelo xesha ibhotolo okanye itshokholethi ayikanyibiliki, sinokucwangcisa imizuzu embalwa ngesantya esifanayo kunye nobushushu.

  8. Sibeka ukhilimu kwisitya kwaye sigubungela ngefilimu ebonakalayo - sibeka ifilimu ekunxibelelaneni nekhrimu. Makhe ipholile kubushushu begumbi.

  9. Sitshisa i-oveni ukuya kwi-180º. Siphinda sibuyisele ukungunda esinako kwifriji kunye nesiseko esele sandisiwe. Ngemfoloko sihlaba intlama eya kuba sisiseko sekhekhe lethu. Bhaka isiseko sekhekhe ngo-180º malunga nemizuzu engama-25 okanye de sibone ukuba yigolide.

  10. Nje ukuba siphume ehovini siyivumela ukuba ipholile. Sigubungela isiseko ngejam.

  11. Emva koko sithulula umphezulu wetshokholethi ngaphezulu.

  12. Sigcina efrijini iiyure ezimbalwa kwaye sikhonze.

Amanqaku

Ukuba sifuna, sinokugubungela ikhekhe ngamaqunube, siwabeke kwitshokholethi xa ingekabi nzima. Ukuyenza ibe mincinci kufuneka sisike izithako kwisiqingatha kwaye sisebenzise ukungunda enobubanzi obuncinci.

Iinkcukacha ezithe xaxe - Ijram yejewberry

Imvelaphi - Vorwerk


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Ukupheka

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