Into endiyithandayo ngale khekhe yile Ibhiskithi: Ngevumba letshokholethi, iyacaba kwaye yenziwa ngexesha elifutshane.
Ukuba uyihlamba nge isiraphu iziphumo zilunge ngakumbi. Ndishiya ukuzaliswa kukhetho lwakho. Kule meko ndikhethe oqhelekileyo: i-marmalade y ezelwe, kodwa unokubeka i-pastry cream, i-cream ye-lemon ...
Itshokholethi elula kunye nekhekhe cream
Imfunxa yetshokholethi emnandi ihlambe kwisiraphu kwaye igcwaliswe ngejamberry kunye nokhilimu. Ngawo nawuphi na umsitho okhethekileyo okanye ukunyanga thina.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Ijram yejewberry
Ndizakuyenza… yintoni ipeyinti ???
Mholweni!!! Ijongeka intle kodwa ndinombuzo: ngaba umgubo wecocoa osetyenziselwa ukuhombisa uyafana noko usetyenzisiweyo kulungiselelo? Ukukrakra okanye ezinye iintlobo zepowcoa powder? Enkosi ngokwabelana iiresiphi
Molo uBetty,
Ndisebenzise leya bendiyifaka kwikhekhe, icocoa ekrakra.
Enkosi ngokusilandela !!! Ndiyathemba uyayithanda ikeyiki 😉
Ihagi!
Molo uBetty,
Ndisebenzise leya bendiyifaka kwikhekhe, icocoa ekrakra.
Enkosi ngokusilandela !!! Ndiyathemba uyayithanda ikeyiki 😉
Ihagi!
Sawubona,
Ndiwalandela onke amanyathelo kule recipe kodwa ihlala iluhlaza emacaleni kunye nolwelo embindini. Andazi ukuba kwenzeka ntoni. Ndizamile kabini kwaye amatyeli amabini ngokufanayo. Andazi ukuba ngaba iya kuba yingxaki kubushushu okanye kwizithako, kodwa zonke zisanda kuthengwa. Ngexesha lokuqala ndibeka i-180 degrees kunye nemizuzu engama-25 kwaye akukho nto. Okwesibini, yi-170 kunye nemizuzu engama-45. Ngokubi nje.
I-oveni intsha. 🙁
Molo!
Ndingakuxelela ukuba isuka ehovini kodwa ukuba undixelela ukuba intsha ... Ukhulu kangakanani ukungunda kwakho? Inokuba kunjalo ...
Ihagi!
Intle kakhulu kwaye kulula ukuyenza, ikeyiki engaguquguqukiyo kunye nomxube omangalisayo weencasa, ndiza kuyenza kwakhona ngaphandle kwamathandabuzo
Ulunge kangakanani uEva, enkosi kakhulu ngengcaciso yakho.
Ihagi!
Yonke impumelelo yeencasa yayixabisa incasa yabantwana kunye nabantu abadala.
Enkosi Isabel!