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Ukulayisha ...
Ayinakuphoswa kwitafile yethu yeli theko le log elula yeKrisimesiKuseyona dessert yenkwenkwezi kwaye kufuneka sazi ukuba ungayenza njani ngeThermomix yethu. Yenziwe ngokulula kakhulu kunye nethenda Ibhiskithi ngokuzaliswa okwenziwe cream cream kunye netshizi kunye neziqhamo eziswiti. Kananjalo ayikwazi itshokolethi emnyama ganache oko kuya kunika ubume kunye nombala; iya kuhobisa kwaye igubungele i-trunk yethu kwaye iya kuvunywa nge-liqueur yeorenji ukuyinika isimilo.
Ingxelo yeKrisimesi enetshokholethi
Ingubo yeKrisimesi emnandi ukuze ingalahleki etafileni yakho kule Krismesi, yenziwe ngeyona khekhe ilungileyo kunye nencindi yetshizi elula emnandi enesiqhamo kunye neziqhamo eziqhotsiweyo kwaye ngaphandle kokuphosa itshokholethi emnyama emnyama eya kwenza umhombiso oqhelekileyo wemithambo ngomthi wokhuni lwenene.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 450
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Yikhekhe
- Amaqanda ama-4
- 100g iswekile
- 120g yomgubo wengqolowa
- isiqingatha setispuni somgubo wokubhaka
- 1 ithisipuni yevanilla concentrate
Ukuzaliswa
- 500ml ukubetha cream
- I-300g yePhiladelphia itshizi isasazeka
- 150g iswekile
- 7 amaphepha e-gelatin engathathi hlangothi
- iziqhamo eziswiti
Yokwaleka itshokholethi
- I-300g yohlobo lwetshokholethi oluthandekayo
- 20g ibhotolo
- I-200g yokubetha cream
- I-40ml ye-liqueur eorenji (cointreau)
Ukulungiselela
Siza kwenza i-cream yethu igcwalise kuqala ukuze iphumle. Sifaka iglasi yethu yeThermomix 500ml ukubetha cream, Siza kuyibetha ngokwenkqubo ixesha elingenamda (malunga nomzuzu omnye) kwisantya 1. Ixesha lokugungqa liyabonisa, kuya kufuneka ulazi xa libethwa, kuba amaxesha amaninzi liyabethwa phambi kokuphela komzuzu. Sahlule ukhilimu kwaye sithulule kwiglasi enye I-300g yeshizi kunye ne-150g yeswekile. Sayibetha yonke Inkqubo 1 yomzuzu ngesantya 2,5. Yongeza ukhilimu esiwubeke bucala kwaye uxube Imizuzwana engama-20 kwisantya 3. Sibeka ecaleni kwisitya.
Sibeka 7 amaphepha e-gelatin engathathi hlangothi, siza kubahambisa. Sithatha kwesi sikhongozeli I-100ml yekrimu kwaye uyitshise ngomzuzu omnye kwi-microwave, Kufuneka sibenamanzi ashushu ukuze sikwazi ukongeza i-gelatin, ke ngoko, siyayikhupha i-gelatin siyigalele kulwelo kwaye sivuselele kakuhle ngecephe ukuze linyibilike. Songeza lo mxube ngokugcwalisa ukhilimu kwaye uwuxube kakuhle, Sifaka kwifriji ukuseta ukhilimu.
Ngelixa sinokwenza ikhekhe. Sitshisa i-oveni yethu ukuya kwi-180 °. Sicoceka iglasi yethu yeThermomix kwaye songeza Amaqanda ama-4 ane-100g yeswekile. Siza kuyibetha kwaye siyimise emulsify ngokwenkqubo Imizuzu emi-6 nge-40 ° ngesantya 3. Siza kubona ukuba iblitshile kwaye inyuse ivolumu yayo. Siphosa ifayile ye- 120g umgubo, isiqingatha setispuni semvubelo kunye netispuni yevanilla egxunyekwe, siyihlengahlengisa kwakhona ukuze sixube kuphela Imizuzwana emi-5 kwisantya 3.
Umxube siwuthululela kwitreyi enokubhaka kwaye ifakwe kwiphepha lokubhaka. Ndisebenzise itreyi efanayo eza kwiivenkile zesiko, imilinganiselo efanayo equlethwe kuyo ilungile ekwenzeni ikhekhe. Siyifaka kwi-oveni kwaye masiyenze ijikeleze I-12 minutos. Xa sele sikulungele siya kuthi qengqeleka ngezandla zakho, Lumka ungazitshisi, kungcono ukwenze kuseshushu kuba xa sele kubanda kunganzima ukusonga.
Masenze i-ganache yethu. Ngeglasi yethu ecocekileyo siza kuxuba I-300g yetshokholethi emnyama emnyama, ine-200ml yekhrimu yokupheka, i-50ml ye-liqueur e-orenji kunye ne-20g yebhotolo (ibhotolo iya kusinika ukukhanya okukhethekileyo). Siyicwangcisa ngexesha Imizuzu emi-5 nge-90 ° kwisantya secephe. Kuya kufuneka ibe yikhrim egudileyo ngaphandle kwamaqhuma, ukuba ucinga ukuba khange kube njalo, inkqubo enye okanye emibini imizuzu de ibe igqibelele. Sibeka bucala kwaye siyeke ukuphola, i-cream yetshokholethi kufuneka yomelele ukuze ikwazi ukuhombisa umboko.
Sikhulula ikeyiki siyigcwalise ngekhrim ebesivumele ukuba ipholile, sisasaza yonke ikhekhe kwaye siqengqele ngononophelo. Ukuqala nokuphela kwengalo ye-gypsy esiyenzileyo siyayisusa, kulungile kufuneka senze imiphetho iqonde. Sithatha isahlulo kwaye siyinqumle kwaye siyibeka ngaphezulu kwinto eya kuba yitrunk. Sigubungela ikhekhe iphela ngekhrim yethu, Siza kwenza ii-grooves zihlale zimile ngombimbi, Ngaphandle koko, sinokuyitshayela itshokholethi ngemfoloko ukuze ingqolowa yeenkuni iphume ngcono kakhulu.
